Snickerdoodle Cheesecake
Indulge in this Snickerdoodle Cheesecake — a creamy, cinnamon-sugar dessert with a graham cracker crust and soft, spiced filling. The perfect blend of cozy flavor and creamy texture!
Ingredients
For the Crust
- 1¾ cups 185 g cinnamon graham cracker crumbs (about 12 sheets)
- 3 tablespoons 37 g granulated sugar
- 5 tablespoons 70 g unsalted butter, melted
For the Filling
- 32 ounces 907 g cream cheese, at room temperature
- 1 cup 200 g granulated sugar
- ½ cup 113 g sour cream
- 4 large eggs at room temperature
- 1½ teaspoons ground cinnamon
- 1 teaspoon vanilla extract
For the Topping
- 2 tablespoons 25 g granulated sugar
- 1½ teaspoons ground cinnamon
- Whipped cream for garnish
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan.
- Make the Crust:
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until fully combined.
- Press the mixture firmly into the bottom and slightly up the sides of the springform pan.
- Bake for 15 minutes, then remove and allow to cool completely.
- Prepare the Filling:
- Using an electric mixer on medium speed, beat the cream cheese, sugar, and sour cream until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the cinnamon and vanilla extract until just combined.
- Bake the Cheesecake:
- Pour the filling into the cooled crust and smooth the top with a spatula.
- Bake at 350°F (175°C) for 15 minutes.
- Reduce the oven temperature to 200°F (95°C) and continue baking for 2 hours to 2 hours 10 minutes, until the center is set but slightly wobbly.
- Cool the Cheesecake:
- Remove from the oven and gently run a thin knife or offset spatula around the edge to loosen.
- Return the cheesecake to the oven (turned off) and leave for 2 hours to finish setting.
- Add the Topping:
- Combine the cinnamon and sugar, then sprinkle evenly over the cheesecake’s surface.
- Cover loosely and refrigerate overnight. The topping will develop a thin, snickerdoodle-like crust as it chills.
- Serve:
- Slice with a warm knife for clean cuts.
- Garnish with whipped cream before serving.
Notes
Room Temperature Ingredients: Prevent lumps and ensure a smooth batter.
Avoid Overmixing: Once eggs are added, mix only until incorporated to prevent cracks.
Chill Overnight: Enhances the texture and flavor balance.
No Water Bath Needed: The low-temperature bake mimics the gentle heat of a traditional water bath without the hassle.