Step 1: Mix Dry Ingredients

In a large bowl, whisk together:

• White flour
• Powdered sugar
• A pinch of salt
• Mix until evenly combined.

Step 2: Add Wet Ingredients

• Add the softened Iberian lard and white wine.
• Mix with your hands until a smooth, compact dough ball forms.
• Knead just until it holds together—don’t overwork it.

Step 3: Roll the Dough

• Lightly dust your surface with powdered sugar—not flour.
• Roll out the dough to about ½-inch (1.25 cm) thickness. These cookies don’t rise much, so keep them thick.

Step 4: Cut Out Cookies

• Use a round cookie cutter or the rim of a glass to cut out circles.
• Re-roll scraps and cut more until all the dough is used.

Step 5: Bake

• Preheat your oven to 400°F (200°C).
• Place cookies on a lined or greased baking sheet.
• Bake for 20 to 25 minutes, or until the edges are lightly golden.
• (Watch closely—ovens vary!)

Step 6: Coat in Powdered Sugar

• While still warm, roll each cookie generously in powdered sugar.
• Place on a wire rack to cool completely.

Step 7: Dust Before Serving

• Right before serving or gifting, give them another snowfall of powdered sugar for that classic festive look.