Use a food processor to crush the Oreo cookies into fine crumbs. If you don’t have a processor, place the cookies in a zip-top plastic bag and crush with a rolling pin until they resemble fine crumbs.

In a medium mixing bowl, add the softened cream cheese and the cookie crumbs. Stir with a sturdy spoon or use your hands until the mixture is thoroughly blended and uniform. The dough will be dense and sticky, which is perfect for shaping.

Line a large rimmed baking sheet with wax or parchment paper. Scoop about a tablespoon of dough and roll it between your hands to form a 1-inch ball. Repeat until all the mixture is shaped.

Roll each ball one at a time in the granulated sugar until evenly coated on all sides. The sugar coating gives these treats their snowball-inspired look and adds a sweet crunch.

Place the coated cookie balls in a single layer on the prepared baking sheet. Refrigerate for at least 1 hour or until firm. Keep refrigerated until ready to serve.