Sour Cream Beef Noodle Casserole
This Sour Cream Beef Noodle Casserole is a cheesy, comforting dish made with tender noodles, seasoned beef, and creamy sour cream. Perfect for busy weeknights and meal prep!
Ingredients
- 1 lb lean ground beef
- ½ yellow onion chopped
- 2 cloves garlic minced
- 2 15 oz cans tomato sauce
- 1 tsp Italian seasoning
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup cheddar cheese grated
- Kosher salt and freshly ground black pepper to taste
Instructions
Preheat the Oven
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Cook the Beef and Onion
- In a large skillet over medium-high heat, cook the ground beef and chopped onion until beef is browned, about 10 minutes. Add garlic and cook 1 more minute.
Add Tomato Sauce
- Stir in tomato sauce and Italian seasoning. Simmer for 5 minutes. Season with salt and pepper to taste. Remove from heat.
Boil the Noodles
- While the sauce simmers, cook the egg noodles according to package directions. Drain and set aside.
Mix the Creamy Base
- In a large bowl, mix together sour cream and cottage cheese. Fold in the cooked noodles and season with salt and pepper.
Assemble the Casserole
- Spread half the creamy noodle mixture into the prepared baking dish. Top with half the beef sauce. Repeat layers.
Top and Bake
- Sprinkle shredded cheddar cheese over the top. Bake for 30 minutes or until bubbly and golden.
Cool and Serve
- Let cool for 10 minutes before slicing and serving.
Notes
Add a pinch of red pepper flakes to the meat sauce for a little heat.
Use freshly shredded cheddar for best melting and flavor.
Don’t overcook the noodles — they’ll continue to soften in the oven.