Starbucks Double Chocolate Chip Frappuccino
Enjoy a Starbucks Double Chocolate Chip Frappuccino at home with this easy copycat recipe. Creamy, rich, and loaded with chocolate flavor — no coffee required! Ready in 10 minutes.
Ingredients
- 1 cup milk any type – whole, 2%, almond, soy, or oat
- 2 tablespoons sugar or preferred sweetener
- ⅓ cup chocolate chips
- 3 tablespoons chocolate syrup plus extra for garnish
- 2 cups ice
- ⅛ teaspoon vanilla extract
- Optional: whipped cream for topping
Instructions
Blend the Base:
- Add milk, sugar, chocolate chips, chocolate syrup, ice, and vanilla to a high-powered blender.
Blend Until Smooth:
- Blend for 30–45 seconds or until the texture is creamy and thick.
Serve:
- Pour into a tall glass and top with whipped cream and a drizzle of chocolate syrup, if desired.
Enjoy:
- Serve immediately with a straw and sip your homemade Starbucks treat.
Notes
Thicker Frappe: Add a pinch of xanthan gum, half-and-half, or a scoop of vanilla ice cream.
Healthier Option: Use almond or oat milk and replace sugar with honey or stevia.
Extra Chocolatey: Blend in a few more chocolate chips or a tablespoon of cocoa powder.
For a Mocha Version: Add a shot of espresso or use coffee ice cubes.
Barista Touch: Chill your glass before pouring for a frosty finish.