Texas Roadhouse Pork Chop
This Texas Roadhouse Pork Chop recipe is juicy, tender, and packed with bold flavor thanks to a savory marinade. Ready in under 30 minutes after marinating—perfect for dinner!
Ingredients
- 4 bone-in pork chops
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons vegetable oil
Instructions
Prepare the Marinade
- In a mixing bowl, whisk together Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt. Mix until fully combined.
Marinate the Pork Chops
- Place the pork chops in a ziplock bag or airtight container. Pour the marinade over them, seal, and refrigerate for at least 2 hours (overnight is best).
Preheat Grill or Skillet
- Heat grill or stovetop skillet over medium-high heat. Lightly oil the surface to prevent sticking.
Cook the Pork Chops
- Remove pork chops from the marinade and shake off excess liquid. Grill or sear each chop for 4–5 minutes per side, or until internal temp reaches 145°F.
Rest and Serve
- Let pork chops rest 5 minutes before serving. Serve hot with mashed potatoes, green beans, or your favorite Southern sides.
Notes
Bone-in chops offer more flavor and moisture than boneless.
Don’t skip resting the meat—it locks in the juices.
Use a meat thermometer for perfect doneness.