The Best Fruity Pebbles Frosting
When you're looking for a pop of nostalgia and a burst of vibrant color, this Fruity Pebbles Frosting is the ultimate "fun" topping for your next baking project. There is something undeniably joyful about the way the colorful, crunchy cereal bits swirl through a smooth, velvety buttercream.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 3-4 cups powdered sugar sifted
- 1 cup Fruity Pebbles cereal divided
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Take ½ cup of Fruity Pebbles and pulse in a blender until they reach a fine, flour-like consistency.
- In a large bowl, beat the softened butter for 2–3 minutes until light and fluffy.
- Gradually add 3 cups of powdered sugar and the cereal powder, beating on low until combined.
- Add the vanilla extract, heavy cream, and a pinch of salt.
- Whip on high speed for 3–5 minutes until the frosting is light and billowing. If needed, add the remaining cup of powdered sugar to reach your desired stiffness.
- Gently fold in the remaining ½ cup of whole Fruity Pebbles with a spatula.
- Frost your cooled cupcakes or cake immediately and garnish with extra cereal if desired.