The Best Hibiscus Tea Strawberry-Lemonade Refresher
A vibrant hibiscus tea strawberry-lemonade refresher made with fresh fruit, lemon juice & maple syrup. Refreshing, healthy, and perfect for summer!
Ingredients
- 2 cups water
- 2 hibiscus tea bags or 2 tbsp dried hibiscus flowers
- ½ cup strawberries
- ¼ cup freshly squeezed lemon juice
- 2 –3 tbsp maple syrup or substitute honey, agave, or sugar
Optional Garnishes
- Extra sliced strawberries
- Lemon slices
- Fresh mint leaves
Instructions
Make the Hibiscus Tea
- Bring 2 cups water to a boil. Remove from heat.
- Steep hibiscus tea bags (or dried flowers) for 5–7 minutes.
- Remove tea bags (or strain flowers) and let tea cool.
Make the Strawberry Puree
- Wash and slice strawberries.
- Blend with ¼ cup cooled hibiscus tea until smooth.
- Optional: Strain through a fine mesh sieve for a silky texture.
Combine & Adjust
- In a large pitcher, mix the remaining hibiscus tea, strawberry puree, lemon juice, and maple syrup.
- Stir well and taste—adjust sweetness or tartness as needed.
Serve & Garnish
- Pour over ice.
- Garnish with lemon slices, fresh strawberries, and mint leaves.