The Best Homemade Ranch Dressing
This homemade ranch dressing is rich, tangy, and loaded with herbs. Easy to make, perfect for salads, dipping, and more. Better than store-bought every time!
Ingredients
Dry Ranch Mix
- Makes about 3 ½ cups
- ¼ cup black pepper
- 1 ½ cups parsley flakes
- ½ cup garlic salt
- 2 tablespoons kosher salt
- ¼ cup granulated garlic
- ¾ cup granulated onion
- 2 tablespoons dill weed
Ranch Dressing
- 2 cups mayonnaise
- 2 cups buttermilk
- 1 ½ cups sour cream
- 1 teaspoon lemon juice
- 2 tablespoons dry ranch mix
Instructions
Make the Dry Ranch Mix
- In a large bowl, whisk together: black pepper, parsley flakes, garlic salt, kosher salt, granulated garlic, granulated onion, and dill weed.
- Transfer the mixture to an airtight container and store in a cool, dry place for up to 6 months.
Make the Ranch Dressing
- In a mixing bowl, whisk together mayonnaise, buttermilk, sour cream, and lemon juice until smooth.
- Add 2 tablespoons of the prepared dry ranch mix and whisk until combined.
Refrigerate for at least 2 hours to allow the flavors to meld.
Notes
Adjust consistency: Add more buttermilk to thin or reduce for a thicker dip.
Boost flavor: Add more dill, extra lemon juice, or a splash of vinegar.
Spicy version: Mix in cayenne, hot sauce, or minced jalapeño.
Use fresh herbs: Replace dried parsley and dill with fresh—use 3x the amount.