Toasted Chicken Avocado Wraps
That sizzling sound as the chicken hits the hot pan is your first clue that these Chicken Avocado Wraps are going to be a household favorite. This isn't just a basic lunch wrap; it’s a texture powerhouse.
Ingredients
- 1 lb chicken breast sliced into strips
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp garlic powder
- 3 large flour tortillas
- 2 ripe avocados
- ½ lime juiced
- 1 cup shredded romaine lettuce
- ½ cup shredded Monterey Jack cheese
- 2 tbsp chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a medium bowl, toss chicken strips with olive oil, chili powder, garlic powder, salt, and pepper.
- Heat a large skillet over medium-high heat. Add chicken and cook for 5–7 minutes until browned and fully cooked. Remove from pan and set aside.
- In a small bowl, mash the avocados with lime juice and a pinch of salt.
- Lay tortillas flat. Spread ⅓ of the avocado mash onto each.
- Top with lettuce, cooked chicken, cheese, and cilantro.
- Fold in the sides and roll tightly.
- Wipe out the skillet and return to medium heat. Place wraps in the pan, seam-side down.
- Toast for 1–2 minutes per side until the tortilla is golden and the cheese has melted. Slice diagonally and serve warm.