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types of dal : Indian dal names in English and Hindi

Type of dal : Indian dal names in English and Hindi

Course Food Facts
Keyword Difference between lentil and legumes, Difference between lentil and pulse, indian cuisine, Indian dal, Indian dal names in English and Hindi, Indian food, Type of Dal, What are legumes, what is bean, What is dal, What is lentil
Author Koushik
Are you familiar with Indian Cuisine? Here you will get to know more about Indian Dal, Indian Lentils, Legume and Beans. Read this blog thoroughly to know more about Indian dal names in English and Hindi.
types of dal : Indian dal names in English and Hindi

Ingredients

  • Moong Dal
  • Masoor Dal
  • Toor Dal
  • Chana Dal
  • Urad Dal
  • Matar Dal
  • Rajma
  • Chawali
  • Moth Beans

Instructions

Indian dal names in English and Hindi

  • You can follow the below instructions on how to clean mussels easily at home before cooking.
  • Yellow Split Gram
    Yellow Split Gram in hindi moong dal
  • Yellow Split Gram is called in Hindi Moong dal
  • Red Lentil
  • Red lentil in hindi masoor dal
  • Red lentil is called in Hindi Masoor dal.

Pigeon pea

  • Pigeon pea is called in Hindi Toor dal or Arhar dal.
    Pigeon pea in hindi toor dal or arhar dal
  • Chickpeas

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  • Chickpeas are called in Hindi chana dal or chole.

Black lentil

  • Black lentil in hindi urad dal
  • Black lentil is called in Hindi Urad dal.

Peas

  • peas in hindi matar
  • Peas are called in Hindi Matar.

Kidney beans

  • Kidney beans in hindi rajma
  • Kidney beans are called in Hindi Rajma.

Black Eyed Peas

  • Black eyed peas in hindi chawali
  • Black-eyed peas are called in Hindi Chawali.

Turkish Gram

  • turkish gram in hindi moth beans
  • Turkish gram is called in Hindi Moth beans.

Notes

Indian Dal Note

  1. Read above detail throughly to know more about Indian dal in Indian Cuisine.