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Vegan French Toast

Cook Time 20 minutes
Course Breakfast
Cuisine American
Quick & savory Vegan French Toast with gram flour, onions & warming spices. Ready in 20 mins for the perfect Indian-inspired breakfast!

Ingredients

  • ¼ cup besan fine gram flour
  • ½ cup water
  • ¼ cup red onion finely diced
  • 1 green chili finely chopped
  • 2 tablespoons cilantro finely chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground turmeric
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • ¼ teaspoon red chili flakes optional, for extra heat
  • Oil for cooking
  • 2 slices of firm bread hearty white works best

Instructions

Make the Batter

  • Add the besan (gram flour) to a wide mixing bowl.
  • Break up any lumps, then add half the water and whisk to form a smooth paste.
  • Add the remaining water to make a flowy batter.
  • Stir in salt, turmeric, green chili, ginger & garlic paste, onions, and cilantro. Mix well.
  • For an extra kick, sprinkle in red chili flakes (optional).

Soak the Bread

  • Dip a slice of bread into the batter.
  • Press down with a spoon to help it absorb the mixture, flip, and coat the other side.
  • Spoon a little extra batter on top to make sure it’s well covered.

Cook the French Toast

  • Heat a non-stick skillet over medium heat and add 1 teaspoon of oil.
  • Place the soaked bread onto the skillet and spoon 1–2 spoonfuls of extra batter on top.
  • Cook for 3–4 minutes until golden brown.

Flip & Finish

  • Carefully flip the bread and cook for another 3–4 minutes, adding a bit more oil around the edges for a crisp finish.
  • Repeat with the second slice of bread.

Serve Hot

  • Enjoy your savory Vegan French Toast hot and fresh with ketchup, green chutney, sriracha sauce, or a steaming cup of ginger chai.