What is Buttermilk? How to make, Substitutes ,Benefits ,Uses
What is Buttermilk? Learn how to make, find substitutes , uses and explore its culinary tastes.
Ingredients
- Milk of your choice
- Lemon juice or White vinegar.
Instructions
How to make buttermilk
- At first pour one cup of milk of your choice into a bowl.
- Next add one tablespoon of lemon juice or white vinegar. Alternatively, you can use 3 teaspoons of lemon juice or white vinegar.
- Stir the mixture and let it sit for 5-10 minutes until it thickens and curdles.
Notes
8 Easy Buttermilk Substitutes
- Yogurt Substitute: Measurement - 1 cup of plain yogurt
- Sour Cream Substitute: Measurement - 3/4 cup of sour cream + 1/4 cup water or milk = 1 cup buttermilk
- Milk and Lemon Juice Substitute: Measurement - 1 cup of milk + 1 tablespoon of lemon juice
- Milk and White Vinegar Substitute: Measurement - 1 cup of milk + 1 tablespoon of white vinegar
- Milk and Cream of Tartar Substitute: Measurement - 1 cup of milk + 1.5 teaspoons of cream of tartar
- Kefir Substitute: Measurement - 1 cup of kefir
- Milk and Plain White Yogurt Substitute: Measurement - 1 cup of milk + 2 tablespoons of plain white yogurt
- Buttermilk Powder Substitute: Measurement - Follow the package instructions to reconstitute buttermilk powder with water. Typically, it's 1/4 cup of powder to 1 cup of water.