There’s nothing quite like a crispy, cheesy potato wedge—especially when it’s baked to golden perfection. These Baked Garlic Parmesan Potato Wedges are everything you want in a side dish: crunchy edges, tender centers, and bursting with garlic, herbs, and melty parmesan.
Whether you’re planning a cozy night in, hosting a casual dinner, or looking for the perfect party appetizer, these wedges will not disappoint. They’re simple, inexpensive, and absolutely irresistible.
Why You’ll Love These Baked Potato Wedges
- Crispy outside, soft inside without the need for frying
- Loaded with flavor from garlic, herbs, and real parmesan
- Easy prep and cleanup—just one bowl and a baking sheet
- Crowd-friendly appetizer or side
- Perfect for any season, from summer BBQs to winter dinners
Ingredients
Serves 4
- 4 large Russet potatoes, cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp olive oil
- ½ cup freshly shredded Parmesan cheese
- Fresh parsley, for garnish (optional)
Optional Dipping Sauces:
- Bleu cheese with parsley
- Ketchup
- Queso
- Artichoke and spinach dip
- Greek yogurt mixed with ranch
- Salsa
- Honey mustard
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Prep the Potatoes
Wash and scrub the potatoes thoroughly. Cut each potato into 8 wedges for uniform baking. Place them in a large mixing bowl.
Step 2: Season and Toss
Drizzle olive oil over the wedges and toss to coat them evenly.
In a separate small bowl, mix the garlic powder, salt, and Italian seasoning. Sprinkle this mixture over the wedges and toss again.
Step 3: Add the Parmesan
Sprinkle the freshly shredded Parmesan over the wedges, tossing lightly to coat. Press some cheese onto each wedge for extra crisp and flavor.
Step 4: Arrange and Bake
Place the wedges on a baking sheet lined with parchment paper, skin side down for the best texture.
Bake at 400°F (200°C) for 25 to 35 minutes, or until the potatoes are golden and fork-tender.
Step 5: Garnish and Serve
Once baked, remove from the oven and let cool slightly. Garnish with freshly chopped parsley.
Serve with a variety of dips for everyone to enjoy!
Tips for the Best Baked Potato Wedges
- Use Russet potatoes for their sturdy texture and crispy finish.
- Cut evenly sized wedges to ensure even cooking.
- Don’t crowd the pan—spacing out wedges allows them to roast instead of steam.
- For extra crispiness, soak wedges in cold water for 30 minutes, then dry thoroughly before seasoning.
- Freshly grated parmesan melts better and gives a more intense flavor than pre-shredded.
How to Serve These Wedges
These Baked Garlic Parmesan Potato Wedges are incredibly versatile. Serve them:
- Alongside burgers, sandwiches, or grilled meats
- As a snack or game-day appetizer with dipping sauces
- As a hearty side for brunch or casual dinners
- With eggs and salad for a light yet filling meal
Storage & Reheating
- Store: Leftovers can be kept in an airtight container in the refrigerator for up to 3 days.
- Reheat: Crisp them up in the oven or air fryer at 375°F for 5–7 minutes. Avoid microwaving, as it softens the edges.
A Side Dish Worth Repeating
These Baked Garlic Parmesan Potato Wedges are more than just a side dish—they’re a guaranteed hit at any table. With their bold flavor, crispy texture, and ease of preparation, you’ll find yourself coming back to this recipe again and again.
Baked Garlic Parmesan Potato Wedges
Ingredients
- 4 large Russet potatoes cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp olive oil
- ½ cup freshly shredded Parmesan cheese
- Fresh parsley for garnish (optional)
Optional Dipping Sauces:
- Bleu cheese with parsley
- Ketchup
- Queso
- Artichoke and spinach dip
- Greek yogurt mixed with ranch
- Salsa
- Honey mustard
Instructions
Step 1: Prep the Potatoes
- Wash and scrub the potatoes thoroughly. Cut each potato into 8 wedges for uniform baking. Place them in a large mixing bowl.
Step 2: Season and Toss
- Drizzle olive oil over the wedges and toss to coat them evenly.
- In a separate small bowl, mix the garlic powder, salt, and Italian seasoning. Sprinkle this mixture over the wedges and toss again.
Step 3: Add the Parmesan
- Sprinkle the freshly shredded Parmesan over the wedges, tossing lightly to coat. Press some cheese onto each wedge for extra crisp and flavor.
Step 4: Arrange and Bake
- Place the wedges on a baking sheet lined with parchment paper, skin side down for the best texture.
- Bake at 400°F (200°C) for 25 to 35 minutes, or until the potatoes are golden and fork-tender.
Step 5: Garnish and Serve
- Once baked, remove from the oven and let cool slightly. Garnish with freshly chopped parsley.
- Serve with a variety of dips for everyone to enjoy!
Leave a Comment