Baked Garlic Parmesan Potato Wedges
These crispy baked garlic parmesan potato wedges are packed with flavor and perfect as a side or snack. Easy, cheesy, and totally addictive!
Ingredients
- 4 large Russet potatoes cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp olive oil
- ½ cup freshly shredded Parmesan cheese
- Fresh parsley for garnish (optional)
Optional Dipping Sauces:
- Bleu cheese with parsley
- Ketchup
- Queso
- Artichoke and spinach dip
- Greek yogurt mixed with ranch
- Salsa
- Honey mustard
Instructions
Step 1: Prep the Potatoes
- Wash and scrub the potatoes thoroughly. Cut each potato into 8 wedges for uniform baking. Place them in a large mixing bowl.
Step 2: Season and Toss
- Drizzle olive oil over the wedges and toss to coat them evenly.
- In a separate small bowl, mix the garlic powder, salt, and Italian seasoning. Sprinkle this mixture over the wedges and toss again.
Step 3: Add the Parmesan
- Sprinkle the freshly shredded Parmesan over the wedges, tossing lightly to coat. Press some cheese onto each wedge for extra crisp and flavor.
Step 4: Arrange and Bake
- Place the wedges on a baking sheet lined with parchment paper, skin side down for the best texture.
- Bake at 400°F (200°C) for 25 to 35 minutes, or until the potatoes are golden and fork-tender.
Step 5: Garnish and Serve
- Once baked, remove from the oven and let cool slightly. Garnish with freshly chopped parsley.
- Serve with a variety of dips for everyone to enjoy!