Baked Garlic Parmesan Potato Wedges

There’s nothing quite like a crispy, cheesy potato wedge—especially when it’s baked to golden perfection. These Baked Garlic Parmesan Potato Wedges are everything you want in a side dish: crunchy edges, tender centers, and bursting with garlic, herbs, and melty parmesan.

Whether you’re planning a cozy night in, hosting a casual dinner, or looking for the perfect party appetizer, these wedges will not disappoint. They’re simple, inexpensive, and absolutely irresistible.

Why You’ll Love These Baked Potato Wedges

• Crispy outside, soft inside without the need for frying
• Loaded with flavor from garlic, herbs, and real parmesan
• Easy prep and cleanup—just one bowl and a baking sheet
• Crowd-friendly appetizer or side
• Perfect for any season, from summer BBQs to winter dinners

Ingredients

Serves 4

• 4 large Russet potatoes, cut into wedges
• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 4 tbsp olive oil
• ½ cup freshly shredded Parmesan cheese
• Fresh parsley, for garnish (optional)

Optional Dipping Sauces:

• Bleu cheese with parsley
• Ketchup
• Queso
• Artichoke and spinach dip
• Greek yogurt mixed with ranch
• Salsa
• Honey mustard

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Prep the Potatoes

Wash and scrub the potatoes thoroughly. Cut each potato into 8 wedges for uniform baking. Place them in a large mixing bowl.

Step 2: Season and Toss

Drizzle olive oil over the wedges and toss to coat them evenly.
In a separate small bowl, mix the garlic powder, salt, and Italian seasoning. Sprinkle this mixture over the wedges and toss again.

Step 3: Add the Parmesan

Sprinkle the freshly shredded Parmesan over the wedges, tossing lightly to coat. Press some cheese onto each wedge for extra crisp and flavor.

Step 4: Arrange and Bake

Place the wedges on a baking sheet lined with parchment paper, skin side down for the best texture.
Bake at 400°F (200°C) for 25 to 35 minutes, or until the potatoes are golden and fork-tender.

Step 5: Garnish and Serve

Once baked, remove from the oven and let cool slightly. Garnish with freshly chopped parsley.
Serve with a variety of dips for everyone to enjoy!

Tips for the Best Baked Potato Wedges

• Use Russet potatoes for their sturdy texture and crispy finish.
• Cut evenly sized wedges to ensure even cooking.
• Don’t crowd the pan—spacing out wedges allows them to roast instead of steam.
• For extra crispiness, soak wedges in cold water for 30 minutes, then dry thoroughly before seasoning.
• Freshly grated parmesan melts better and gives a more intense flavor than pre-shredded.

How to Serve These Wedges

These Baked Garlic Parmesan Potato Wedges are incredibly versatile. Serve them:

• Alongside burgers, sandwiches, or grilled meats
• As a snack or game-day appetizer with dipping sauces
• As a hearty side for brunch or casual dinners
• With eggs and salad for a light yet filling meal

Storage & Reheating

• Store: Leftovers can be kept in an airtight container in the refrigerator for up to 3 days.
• Reheat: Crisp them up in the oven or air fryer at 375°F for 5–7 minutes. Avoid microwaving, as it softens the edges.

A Side Dish Worth Repeating

These Baked Garlic Parmesan Potato Wedges are more than just a side dish—they’re a guaranteed hit at any table. With their bold flavor, crispy texture, and ease of preparation, you’ll find yourself coming back to this recipe again and again.

📖 Recipe