If you’re on the hunt for a crunchy snack or an easy-to-make dish that can feed a crowd, look no further than bacon ranch stuffed celery sticks! Packed with sharp cheddar, cream cheese, and crispy bacon, these addictive appetizers are guaranteed to keep you coming back for more.
Not only do these stuffed celery sticks deliver a satisfying crunch, but they’re also incredibly easy to prepare. You can make them ahead of time, store them in the fridge, and enjoy them whenever the craving strikes. Whether you polish off the whole batch in one sitting (no judgment here!) or graze on them over a couple of days, they’ll remain just as delicious.
Ingredients needed:
To whip up this simple and tasty appetizer, make sure you have the following ingredients ready:
• Bacon: Adds a crispy, smoky element that pairs perfectly with the creamy filling.
• Cream Cheese: The smooth and rich base for the filling that ties all the flavors together.
• Sharp Cheddar Cheese: Brings a bold, cheesy flavor that complements the bacon and cream cheese.
• Dry Ranch Dressing Mix: Infuses the filling with tangy, herby flavors for that classic ranch taste.
• Scallions: Provide a touch of freshness and a pop of green color.
• Celery Stalks: The crunchy, refreshing base that holds the creamy filling.
Step-by-Step Instructions:
1. Mix the Filling
In a bowl, combine crispy bacon, cream cheese, shredded cheddar, ranch dressing mix, and scallions. Mix until smooth and creamy.
2. Prepare the Celery
Cut celery stalks into serving-sized pieces. Using a butter knife, spread the filling into the natural groove of each celery stick.
3. Serve and Enjoy
Arrange the stuffed celery on a platter and serve immediately, or store in the fridge for later.
Substitutions:
• Can You Use Precooked Bacon?
Absolutely! Precooked bacon works fine, but for the best results, make sure it’s extra crispy. If needed, microwave precooked bacon to bring back some of that crunch.
• Can You Use Homemade Ranch Mix?
Yes, you can! If you prefer making your own ranch seasoning, use about two tablespoons to replace a standard packet of ranch dressing mix.
• Can You Use a Different Cheese?
While sharp cheddar is the go-to for this recipe, feel free to experiment with options like white cheddar, Pepper Jack, or Monterey Jack for a twist.
• Should You Shred Your Own Cheese?
Pre-shredded cheese is convenient, but shredding a block of cheese ensures a smoother, more flavorful filling since it doesn’t contain the anti-caking agents found in bagged cheese.
Make-Ahead:
Yes! You can assemble the celery sticks up to 24 hours in advance. Simply store them in an airtight container in the fridge until ready to serve.
Whether you’re hosting a party, packing snacks for a road trip, or simply treating yourself, these bacon ranch stuffed celery sticks are sure to be a hit. Try them today and experience the perfect combination of creamy, cheesy, crunchy goodness!
Cheddar Bacon Celery Sticks
Ingredients
- 8 large celery stalks
- ½ pound bacon diced into small pieces
- 8 ounces cream cheese 1 block, softened
- 1 cup sharp cheddar cheese freshly shredded
- 1 tablespoon dried ranch seasoning
- 2 green onions thinly sliced
Instructions
Prepare the Celery:
- Wash and dry the celery stalks thoroughly. Cut each stalk into fourths and set aside.
Cook the Bacon:
- Heat a skillet over medium heat and cook the diced bacon, stirring occasionally, until crispy (about 15 minutes).
- Remove the bacon from the pan and drain the grease. Place the cooked bacon on a paper towel-lined plate to soak up any excess grease.
- Alternatively, you can cook the bacon in whole strips and crumble it afterward—whichever method you prefer.
Make the Filling:
- In a medium mixing bowl, combine the softened cream cheese, cooked bacon, shredded cheddar cheese, ranch seasoning, and sliced green onions.
- Mix until well combined, either using a spatula or an electric hand mixer for a smoother texture.
Assemble the Sticks:
- Using a butter knife, spread the prepared filling into the natural groove of each celery piece.
- Arrange the filled celery sticks on a serving platter.
Serve and Store:
- Serve immediately for the best texture and flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
