There is something incredibly comforting about the warm, cozy flavor of cinnamon sugar. Combine that with a perfectly chewy blondie, and you have a treat that feels like a hug in dessert form. These Cinnamon Sugar Blondies are easy to whip up, ready in less than 30 minutes, and deliver a rich, buttery flavor topped with a delightful crackly cinnamon-sugar crust.
Perfect for a holiday cookie tray or a quick summer potluck dessert, these blondies have a classic, nostalgic feel with minimal effort required. Best of all, you only need a handful of simple pantry staples to make them.
Why You’ll Love These Cinnamon Sugar Blondies
- Chewy, rich, and buttery texture
- Perfect crackly cinnamon-sugar topping
- Quick and easy: ready in under 30 minutes
- Uses simple, everyday ingredients
- Great for any season
Ingredients
- ½ cup melted butter
- 1 cup packed brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Pinch of salt
- 5 teaspoons granulated sugar
- 1 teaspoon cinnamon
How to Make Cinnamon Sugar Blondies
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper for easy removal and cleanup.
Step 2: Mix the Blondie Batter
- In a medium mixing bowl, combine the melted butter and brown sugar, stirring until smooth and glossy.
- Stir in the beaten egg and vanilla extract until well blended.
- Add the flour and a pinch of salt, stirring until just combined. Do not overmix to keep the blondies soft and chewy.
Step 3: Assemble and Top
- Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
- In a small bowl, combine the granulated sugar and cinnamon.
- Sprinkle this cinnamon-sugar mixture evenly over the top of the batter to create a crackly, caramelized crust.
Step 4: Bake
- Bake for 22 minutes, or until a toothpick inserted in the center comes out mostly clean with just a few moist crumbs.
- Cool the blondies in the pan for about 10 minutes before lifting them out with the parchment paper to cool completely on a wire rack.
Step 5: Slice and Serve
- Once cooled, cut the blondies into squares.
- Serve with coffee, tea, or a cold glass of milk for a classic treat.
Tips for Success
- Be sure to melt the butter fully before combining with the sugar for the best smooth texture.
- Measure flour carefully to avoid a dry blondie; spoon it into the measuring cup and level it off.
- Allow blondies to cool before cutting so they hold their shape.
- For deeper cinnamon flavor, add ¼ teaspoon of cinnamon directly to the batter.
Variations
- Swap vanilla extract for maple extract for a cozy twist.
- Add a handful of chopped pecans or walnuts to the batter for crunch.
- Stir in white chocolate chips for a sweeter, richer flavor.
- Sprinkle a pinch of flaky sea salt on top of the cinnamon sugar before baking for a sweet-salty contrast.
Storage and Make-Ahead
- Room temperature: Store in an airtight container for up to 4 days.
- Freezer: Wrap tightly and freeze for up to 2 months. Defrost at room temperature.
Frequently Asked Questions
Can I double this recipe?
Yes, you can double the recipe and bake in a 9×13-inch pan. Add a few extra minutes to the bake time and test for doneness.
Do I need to use parchment paper?
It is highly recommended for easy removal and clean-up, but you can grease the pan well if you prefer.
Why do my blondies look underbaked in the center?
Blondies are meant to be soft and chewy in the center. They will continue to firm up as they cool.
Can I use white sugar instead of brown sugar?
Brown sugar gives these blondies their rich, caramel-like flavor, but you could substitute white sugar in a pinch with a slightly different result.
Serving Suggestions
- Enjoy warm with a scoop of vanilla ice cream
- Serve as part of a holiday cookie platter
- Pack them in lunchboxes for a sweet surprise
- Pair with spiced chai or a latte for a cozy afternoon break
Share Your Baking Story
If you bake these Cinnamon Sugar Blondies, I would love to hear how they turned out. Leave a comment or share your photos to inspire other bakers.
Cinnamon Sugar Blondies
Ingredients
- ½ cup melted butter
- 1 cup packed brown sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Pinch of salt
- 5 teaspoons granulated sugar
- 1 teaspoon cinnamon
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper for easy removal and cleanup.
Step 2: Mix the Blondie Batter
- In a medium mixing bowl, combine the melted butter and brown sugar, stirring until smooth and glossy.
- Stir in the beaten egg and vanilla extract until well blended.
- Add the flour and a pinch of salt, stirring until just combined. Do not overmix to keep the blondies soft and chewy.
Step 3: Assemble and Top
- Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
- In a small bowl, combine the granulated sugar and cinnamon.
- Sprinkle this cinnamon-sugar mixture evenly over the top of the batter to create a crackly, caramelized crust.
Step 4: Bake
- Bake for 22 minutes, or until a toothpick inserted in the center comes out mostly clean with just a few moist crumbs.
- Cool the blondies in the pan for about 10 minutes before lifting them out with the parchment paper to cool completely on a wire rack.
Step 5: Slice and Serve
- Once cooled, cut the blondies into squares.
- Serve with coffee, tea, or a cold glass of milk for a classic treat.
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