Crockpot Beef Noodles

When the chill in the air creeps in and you’re craving something deeply satisfying, there’s nothing quite like a bowl of Crockpot Beef Noodles to hit the spot. This dish reminds me of snowed-in Saturdays at my grandma’s house—where the savory aroma of slow-cooked beef would waft through the kitchen, and we’d wait eagerly for that first comforting bite.

This recipe is everything you want in a winter meal: tender beef, perfectly cooked egg noodles, and a rich, flavorful broth—all done with minimal hands-on time. The Crockpot makes this dinner effortless, turning everyday ingredients into something truly special.

Why You’ll Love Crockpot Beef Noodles

• Minimal prep: Let the slow cooker do the heavy lifting.
• Hearty and filling: Loaded with protein and carbs to keep you cozy and satisfied.
• Family-friendly: Makes enough for 6 servings.
• Classic comfort food: The kind of meal that feels like a warm hug.

Ingredients

🛒 Here’s everything you’ll need for this soul-satisfying dish:

• 🥩 2 lbs beef stew meat or chuck roast, cut into bite-sized pieces
• 🧅 1 onion, finely chopped
• 🧄 3 cloves garlic, minced
• 🥣 4 cups beef broth
• 🧂 1 tsp salt
• 🧂 1/2 tsp black pepper
• 🌿 1 tsp dried thyme
• 🌿 1 tsp dried rosemary
• 🍃 1 bay leaf
• 🍜 3 cups egg noodles
• 🌾 1/4 cup flour
• 💧 1/4 cup water
• 🥫 1 tbsp Worcestershire sauce

Step-by-Step Directions

1️⃣ Brown the Beef (Optional but Flavorful)

Searing the beef in a hot skillet first isn’t required—but it makes a big difference in flavor. Brown the beef in batches, just until the outside is caramelized. This step helps deepen the taste of your broth.

2️⃣ Build the Base

Transfer the beef to your Crockpot. Add in the chopped onions, garlic, beef broth, salt, pepper, thyme, rosemary, and a bay leaf. Stir everything gently to combine.

🔁 Tip: If you’re using chuck roast, trim off excess fat before adding it to the pot.

3️⃣ Low and Slow

Cover and cook on low for 7–8 hours, or on high for 4–5 hours. You’re looking for fork-tender beef that shreds with little effort.

4️⃣ Add the Noodles

About 30 minutes before serving, remove the bay leaf and stir in the egg noodles directly into the Crockpot. These will soak up the broth and become beautifully soft.

5️⃣ Thicken the Sauce

In a small bowl, whisk together the flour and water to make a slurry. Stir this into the slow cooker to thicken the broth into a savory, silky sauce.

🧂 Add the Worcestershire sauce now for that extra umami punch.

Let everything simmer on low for another 20–30 minutes, or until the noodles are cooked through and the sauce has thickened.

6️⃣ Serve and Savor

Scoop into bowls and serve warm. This dish pairs perfectly with a slice of buttered bread, green beans, or roasted carrots.

Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: You can freeze the beef mixture before adding noodles. When ready to eat, thaw and cook fresh noodles separately.
• Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth if it thickens too much.

Optional Add-Ins & Substitutions

• Veggies: Stir in frozen peas or chopped carrots with the noodles.
• Mushrooms: Sautéed mushrooms add an earthy depth.
• Noodles: No egg noodles? Use wide pasta like pappardelle or even mashed potatoes as a base.

Reader Tips & Tricks

💬 “I added a splash of cream and a touch of Dijon mustard at the end—amazing!”

💬 “Used leftover pot roast and just added the noodles and slurry. Fast and still incredible.”

More Winter Warmers You’ll Love:

• Slow Cooker Chicken and Dumplings
• Hearty Classic Beef Stew
• Creamy Chicken Noodle Soup
• Easy Crockpot Chili

Final Thoughts

There’s something about a big pot of Crockpot Beef Noodles that just feels like home. It’s humble, it’s hearty, and best of all, it brings people together. Whether you’re serving this for a cozy family dinner or making extra for meal prep, this recipe is sure to become a winter staple.

So grab your Crockpot, stock up on noodles, and let the slow cooker do the magic.