Soft, warm pita bread filled with juicy grilled chicken, crisp veggies, and creamy tzatziki—these Greek Chicken Gyros bring the vibrant flavors of the Mediterranean straight to your kitchen. Perfect for a quick weeknight dinner or a weekend feast, this classic street food favorite is easy to make at home and customizable to your taste.
I first tried gyros at a little taverna in Athens, and it was love at first bite. The combination of marinated chicken, tangy yogurt sauce, and fresh veggies wrapped in fluffy pita bread is the kind of comfort food that feels both hearty and refreshing.
Why You’ll Love This Recipe
- Quick & Easy – Just 30 minutes of marinating and simple cooking.
- Healthy & Fresh – Loaded with lean protein and crisp vegetables.
- Customizable – Swap fillings or toppings to your liking.
- Mediterranean Flavor – Bright lemon, olive oil, and oregano shine through.
Ingredients
- 2 chicken breasts, cubed
- ¼ cup olive oil
- 2 tbsp lemon juice
- 1 tsp oregano
- 1 tsp garlic powder
- Pita bread (soft, warmed)
- Tzatziki sauce
- Sliced tomato
- Sliced cucumber
- Sliced onion
Instructions
-
Marinate the Chicken
- In a bowl, combine olive oil, lemon juice, oregano, and garlic powder.
- Add chicken cubes and toss to coat.
- Cover and marinate for at least 30 minutes (up to 2 hours for more flavor).
-
Cook the Chicken
- Heat a grill pan or skillet over medium-high heat.
- Cook chicken until golden and fully cooked, about 6–8 minutes.
-
Assemble the Gyros
- Warm pita bread until soft.
- Fill with cooked chicken, sliced tomato, cucumber, and onion.
- Drizzle generously with tzatziki sauce.
-
Serve
- Fold pita around the fillings and serve warm.
Tips for Success
- Marinate longer for deeper flavor.
- Use chicken thighs instead of breasts for extra juiciness.
- Warm pita in the oven, skillet, or directly over a flame for authentic flavor.
- Slice veggies thin for easy folding.
Make It Your Own
- Spicy Kick – Add chili flakes or hot sauce to the marinade.
- Vegetarian Option – Replace chicken with grilled halloumi or falafel.
- Extra Flavor – Add olives, feta cheese, or pickled red onions.
Serving Suggestions
- Serve with Greek salad, roasted potatoes, or lemon rice.
- Pair with extra tzatziki and warm pita chips for dipping.
- Perfect with a glass of chilled white wine or sparkling water with lemon.
Storage
- Chicken: Store cooked chicken in an airtight container for up to 3 days.
- Tzatziki: Keep in the fridge for up to 4 days.
- Assembled gyros: Best enjoyed fresh.
Final Thoughts
These Greek Chicken Gyros are fresh, flavorful, and a breeze to make at home. Whether you’re craving a taste of the Mediterranean or need a quick dinner idea, this recipe is sure to satisfy.
Share Your Mediterranean Feast!
Made this recipe? Tag @yourhandle and use #GreekGyroLove so I can see your homemade gyros!
Greek Chicken Gyros
Ingredients
- 2 chicken breasts cubed
- ¼ cup olive oil
- 2 tbsp lemon juice
- 1 tsp oregano
- 1 tsp garlic powder
- Pita bread soft, warmed
- Tzatziki sauce
- Sliced tomato
- Sliced cucumber
- Sliced onion
Instructions
Marinate the Chicken
- In a bowl, combine olive oil, lemon juice, oregano, and garlic powder.
- Add chicken cubes and toss to coat.
- Cover and marinate for at least 30 minutes (up to 2 hours for more flavor).
Cook the Chicken
- Heat a grill pan or skillet over medium-high heat.
- Cook chicken until golden and fully cooked, about 6–8 minutes.
Assemble the Gyros
- Warm pita bread until soft.
- Fill with cooked chicken, sliced tomato, cucumber, and onion.
- Drizzle generously with tzatziki sauce.
Serve
- Fold pita around the fillings and serve warm.
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