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Fragrant, floral, and creamy, this Jasmine Milk Tea is a refreshing twist on traditional tea lattes. With the delicate aroma of jasmine green tea, a splash of milk, and a touch of honey, this drink is soothing and satisfying whether served hot or iced. You can even add tapioca pearls for a fun bubble tea version!
The first time I had jasmine milk tea was at a cozy café, and I was instantly hooked by its gentle floral flavor. Recreating it at home is surprisingly simple, and the best part is you can adjust the sweetness, creaminess, and strength of the tea to your liking.
Why You’ll Love This Recipe
- Quick & Easy – Just 10 minutes and a handful of ingredients.
- Versatile – Enjoy hot in the winter or iced in the summer.
- Customizable – Works with any milk and optional boba pearls.
- Naturally Calming – Jasmine tea is known for its soothing aroma.
Ingredients
- 1 tbsp loose leaf jasmine green tea
- ¼ cup milk (cow’s milk or plant-based)
- ½ tbsp honey (or sweetener of choice)
Optional Add-Ins
- Dried or fresh jasmine flowers (for garnish)
- Black tapioca pearls (for bubble tea style)
Instructions
-
Brew the Tea
- Heat water to 170–180°F (77–82°C).
- Steep loose leaf jasmine tea for 1–3 minutes.
- Strain and pour into cups, leaving space for milk.
-
Sweeten & Add Milk
- Stir in honey while tea is still warm.
- Add milk of your choice.
-
Customize & Serve
- For iced milk tea: Let tea cool, then pour over ice.
- For bubble tea: Add cooked tapioca pearls before pouring in the milk.
- Garnish with jasmine flowers for a delicate touch.
Tips for Success
- Don’t over-steep jasmine tea—it can become bitter.
- Adjust sweetness to taste; swap honey for sugar, agave, or stevia.
- Froth the milk before adding for a creamier café-style version.
- Use oat milk or almond milk for a light, plant-based alternative.
Make It Your Own
- Stronger Tea – Use 2 tbsp tea leaves for a bolder flavor.
- Vanilla Twist – Add a splash of vanilla extract for extra depth.
- Iced Latte Style – Blend with ice for a refreshing frozen drink.
- Bubble Tea – Add brown sugar syrup with the tapioca pearls for a boba-shop vibe.
Serving Suggestions
- Pair with tea cakes, cookies, or mochi.
- Enjoy as a midday pick-me-up or after-dinner calming drink.
- Serve in a tall glass with a wide straw for bubble tea fun.
Storage
- Hot Tea: Best enjoyed fresh.
- Iced Tea: Store in the fridge up to 24 hours before adding milk.
- Bubble Tea: Cooked pearls should be consumed within 3–4 hours.
Final Thoughts
This Jasmine Milk Tea is light, floral, and delicious—perfect for tea lovers looking for a creamy yet refreshing drink. Whether you enjoy it hot, iced, or as bubble tea, it’s a recipe you’ll return to again and again.
Share Your Tea Time!
Made this recipe? Tag @yourhandle and use #JasmineMilkTeaMagic so I can see your creations!
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The Best Hibiscus Tea Strawberry
Ingredients
- 1 tbsp loose leaf jasmine green tea
- ¼ cup milk cow’s milk or plant-based
- ½ tbsp honey or sweetener of choice
Instructions
Brew the Tea
- Heat water to 170–180°F (77–82°C).
- Steep loose leaf jasmine tea for 1–3 minutes.
- Strain and pour into cups, leaving space for milk.
Sweeten & Add Milk
- Stir in honey while tea is still warm.
- Add milk of your choice.
Customize & Serve
- For iced milk tea: Let tea cool, then pour over ice.
- For bubble tea: Add cooked tapioca pearls before pouring in the milk.
- Garnish with jasmine flowers for a delicate touch.
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