Do you enjoy eating pizza? From hand-tossed pizza to pan pizza, we are fond of the two most popular pizza recipes. But do you know what the difference is in between pan pizza and hand tossed pizza? In this post, you will learn the main differences between pan pizza and hand tossed pizza.
Table of Contents
What is pan pizza
Pan pizza is the most traditional and basic form of pizza. Here, the dough is dusted with flour and then thrown into a pan that happens to be oiled. This technique helps the pie rise as it cooks.
The pie is then cooked in a deep dish pan as a result, the edges are higher than in other varieties of pizza. A lot of sauce is used in this variety, and hence it appeals more to people who like their pizzas saucy.
What is hand tossed pizza
Hand tossed pizza, on the other hand, is quite different from its counterpart. As compared to pan pizzas, they are thinner and crispier because they aren’t baked in a pan but directly on the cooking surface, which may be the oven or grill depending upon the type of crust you want.
Hand tossed pizzas may be round or rectangle-shaped, and one can also opt for custom shapes such as those shaped like hearts or even spades. Hand tossed pizzas usually have less sauce in them than pan pizzas because they are not baked in pans that can contain more sauce and also because more toppings mean more flavours and insufficient space for sauce.
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What is the difference between pan pizza and hand tossed pizza
Just like other pizza lovers if you are wondering what is the differences between pan pizza and hand tossed pizza, here it lists below.
Difference in pizza dough
In a pan pizza dough is harder so the pizza doesn’t get enough space to expand and become fluffier, but in hand tossed pizza dough is very soft so that it can easily rise and spread on the pan.
There is a difference in cooking temperature. The hand-tossed pizza it s usually baked at around 500 degrees Fahrenheit for 10 to 15 minutes, whereas pan pizza is baked at a higher temperature for about 15 minutes.
Difference in crust
A pan pizza crust is also called deep-dish as it has a thicker and fluffier crust because the cooking surface is oiled before the pizza dough is sprinkled on top, whereas hand-tossed pizza, doesn’t have the butter added to it and has a flatter and crispier crust.
The shape of the pan pizza will most likely match the shape of the pan. As a result, if you use a small pan, you will get a small size rich, thick crust.
Meanwhile, a hand-tossed pizza is flung into the sky many times as a result It will bake in a perfectly round shape.
If you are looking for a chewy texture, choose hand tossed pizza as it has more water content than pan pizza.
Taste of pizza
The taste of Pan pizzas and hand tossed pizzas are somewhat different. In the case of pan pizzas, it tastes saltier because it has more cheese on top than a hand-tossed pizza. Besides this pan pizzas have more bread, while hand-tossed pizzas have more toppings.