Garlic is used in various Indian recipes because it not only adds a lot of flavour to the dish but also has a lot of health benefits from strengthening immunity to helping in digestion.So here are a few important kitchen tips on how to prevent garlic from burning while cooking. Because it may create more harm if it is overcooked or burnt. 
Sometime while cooking garlic it may burn easily. So do check below cooking tips and tricks on how to prevent garlic from burning will surely help you before cooking with garlic.
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Add garlic in pan when required
To avoid burning garlic while cooking you can safely add garlic later in the sauteing process.
For example, you can add garlic at the end of sauteing onions when the onions will starts translucent and browning gradually.
This process will not only help the garlic to roast perfectly but also prevent it from sticking to the pan.
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Use high smoke points oils to avoid garlic from burning
Before sauteing garlic you must check the temperature of oil in the pan, it should not very hot or cold for cooking.
If possible saute garlic in very high smoke points oils, such as avocado oil, canola oil, or grapeseed oil because these oils can withstand higher temperatures which helps to prevent the garlic from burning.
If your cooking oils become too hot, then turn off the gas immediately, let it cool down for sometime then switch it on again before putting in the garlic.
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Stay cautious while sauteing chopping garlic
While sauteing chopped garlic you have to be more cautious because smaller garlic pieces may burn instantly in hot oil and alter the taste of the dish.
So if smaller garlic pieces are not required in the recipe, to avoid any burning of garlic, chop the garlic into equal sizes of medium and large pieces.
Otherwise while sauteing some unequal garlic pieces can burn, while some pieces might remain uncooked.
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Stir frequently to prevent garlic from burning
While cooking to prevent garlic from burning make sure stir the garlic frequently which not only helps to cook garlic evenly but also prevents it from burning
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Use thick bottom pan to avoid garlic from burning
You can use a thick bottom pan which helps you to prevent garlic from burning. Because it not only helps you to distribute the heat evenly around the pan but also reduces the chances of burning the garlic.
You can also use a nonstick pan which can also help in preventing the garlic from sticking to the pan and burning.
Though sauteing is a time taking process by following the above tips, you can easily prevent garlic from burning while cooking.
Kitchen Tips: How to prevent garlic from burning while cooking
Ingredients
- Garlic
- Deep bottomed pan
Instructions
How to prevent garlic from burning while cooking
- Sometime while cooking garlic it may burn easily. So do check below cooking tips and tricks on how to prevent garlic from burning will surely help you before cooking with garlic.
- Cooking on low heat helps to prevent garlic from burning
- To prevent garlic from burning while cooking always keep the temperature of the pan on medium to low flame.
- Because, if you cook the garlic cloves on a very high flame then this will surely burn the garlic from the outside but it still stays raw from the inside.
Add garlic in pan when required
- To avoid burning garlic while cooking you can safely add garlic later in the sauteing process.
- For example, you can add garlic at the end of sauteing onions when the onions will starts translucent and browning gradually.
- This process will not only help the garlic to roast perfectly but also prevent it from sticking to the pan.
- Use high smoke points oils to avoid garlic from burning
- Before sauteing garlic you must check the temperature of oil in the pan, it should not very hot or cold for cooking.
- If possible saute garlic in very high smoke points oils, such as avocado oil, canola oil, or grapeseed oil because these oils can withstand higher temperatures which helps to prevent the garlic from burning.
- If your cooking oils become too hot, then turn off the gas immediately, let it cool down for sometime then switch it on again before putting in the garlic.
Stay cautious while sauteing chopping garlic
- While sauteing chopped garlic you have to be more cautious because smaller garlic pieces may burn instantly in hot oil and alter the taste of the dish.
- So if smaller garlic pieces are not required in the recipe, to avoid any burning of garlic, chop the garlic into equal sizes of medium and large pieces.
- Otherwise while sauteing some unequal garlic pieces can burn, while some pieces might remain uncooked.
Stir frequently to prevent garlic from burning
- While cooking to prevent garlic from burning make sure stir the garlic frequently which not only helps to cook garlic evenly but also prevents it from burning
Use thick bottom pan to avoid garlic from burning
- You can use a thick bottom pan which helps you to prevent garlic from burning. Because it not only helps you to distribute the heat evenly around the pan but also reduces the chances of burning the garlic.
- You can also use a nonstick pan which can also help in preventing the garlic from sticking to the pan and burning.
Notes
Prevent Garlic From Burning Tips
- Read the above-detailed instructions thoroughly to learn about the important tips to prevent garlic from burning.
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