Cooking tips and tricks : 13 cooking advice that never works

Cooking tips and tricks : 13 cooking advice that never works

You have heard a lot of Indian cooking tips and tricks from various social media forums, videos to various cookbooks. Always keep in mind every cooking advice that does not work as it seems. It even makes your dish worse. In this post, you will learn the top 13 cooking advice that never works.Cooking tips and tricks : 13 cooking advice that never works

 

 

Cooking tips and tricks : 13 cooking advice that never works

If you are looking for cooking tips and tricks to prepare various Indian dishes. Then try to avoid these 13 cooking advice that never works in the real world.

 

 
 
 
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Apply butter or oil to prevent food from sticking

If you are believing the cooking advice ” apply butter or oil to prevent food from sticking ” then I tell you it is a myth.
Apply butter or oil to prevent food from sticking
 
Because adding too much oil or butter not only add unnecessary calories and fat to your dish but also makes your food stickier by coating it with oil.
 
To avoid this you can use a non-stick pan or a well-seasoned cast iron pan.
 

Also read : 10 best paneer recipes

 

Remove seeds from chilli peppers to reduce heat

If you still believe in this cooking advice that ” remove seeds from chilli peppers to reduce heat ” then i clearly tell you it is a myth.
Remove seeds from chilli peppers to reduce heat
 
Your chilli peppers still generate a lot of heat in your dish.
 
Because the hotness in chilli peppers comes from capsaicin a white membrane inside chilli, which usually provides hotness, the seeds do not have many contributions towards hotness.
 
 

Also read : 11 best punjabi recipes you must try

 

Adding flour to thicken a sauce

Though flour can help to make a sauce thick, similarly, it also makes your sauce a lot more cloudy and pasty.

Adding flour to thicken a sauce

Instead, you should use cornstarch powder to thicken a sauce which not only thickens your sauce but also does not make it pasty.

 

Also read : How to blanch almond fast

 

Add potato to a salty dish to reduce saltiness

Here is another popular cooking advice if you ” add potato to a salty dish to reduce saltiness “, in reality, it does not work at all. 

Add potato to a salty dish to reduce saltiness

Because when you add a whole potato to your cooked dish though the potato can absorb excess salt in a salty dish the potato itself becomes salty as it absorbs salt ultimately you will get a still salty dish along with a brined boiled potato.

 

Also read : 22 best kitchen hacks of 2023

 

Alcohol will evaporate while cooking

Yes, it is a true fact that alcohol will evaporate while cooking but it takes longer times more than 2 hours to completely evaporate.

Alcohol will evaporate while cooking

Because while cooking heat decreases the potency of the spirit but it will not cook off entirely.

 

 
 
 

Add oil to pasta water to prevent sticking 

Add oil to pasta water to prevent sticking pasta with each other doesn’t work. Because it mostly stays on the water surface and while straining water it sticks to the pasta and prevents the sauce from seasoning.
 
 
So to avoid sticking you can use a large pot of boiling, salted water then stirs the pasta continuously while cooking to prevent sticking.
 
 

Always cover a pot with a lid to speed up cooking

If you are thinking ” Always cover a pot with a lid to speed up cooking ” then i tell you it does not work always.

Always cover a pot with a lid to speed up cooking

Because covering a lid can trap steam and create moisture inside the pan, consequently it slows down the cooking process. It is only effective on steaming or simmering.

This type of cooking process is ineffective in some cases, because in the case of fried food, a lid can cause the food to become soggy.

 

Also read : 4 best biryani recipes you must try

 

Rinse chicken repeatedly before cooking to remove bacteria

If you still believe ” Rinse chicken repeatedly before cooking to remove bacteria ” then it doesn’t work as you think.
Rinse chicken repeatedly before cooking to remove bacteria
 
Basically, it generally puts your kitchen surfaces and hands at risk of spreading bacteria.

Instead, you can strictly follow cooking instructions which tell if you reach desired internal temperature of the dish, most disease-causing bacteria will not survive the cooking process.

 

Also read : How to clean sticky grease off kitchen cabinet

 

Putting a wooden spoon over a boiling pot prevents it from boiling

If you also believe ” putting a wooden spoon over a boiling pot prevents it from boiling ” then it is a myth, and does not help to prevent boiling.

Putting a wooden spoon over a boiling pot prevents it from boiling

Instead, you can use a lid or turn down the heat to prevent boiling.

 

Also read : How to clean an oven

 

Add vinegar to water while boiling eggs to make peeling easier

If you think ” add vinegar to water while boiling eggs to make peeling easier ” then i tell you this doesn’t work.

Add vinegar to water while boiling eggs to make peeling easier

Because vinegar does not have any role in making eggs easier to peel.

Instead, if you first boil the water and then put eggs in and cook on lower heat for 10 minutes, then put them in ice water helps them peel easily.

 

Also read : How to get rid of fruit flies

 

Marinate the meats to make them tender

It is a long-believed cooking advice that marinating the meat makes them tender. WRONG! No matter how much marination you add, it will only stay at the surface and doesn’t get deeper.

Marinate the meats to make them tender

Thus, marinating can make your meat flavoursome but won’t change the texture.

 

 
 
 

Add salt to water to make it boil faster

If you believe this cooking advice, adding salt to the water to make it boil faster, sorry to say it doesn’t work in the manner you think.

Add salt to water to make it boil faster

 

Though adding salt to water raise the boiling point of water but it does not help to boil water faster, which ultimately slows down the cooking process.

Sometimes, we mistakenly add large amounts of salt which makes your food salty and inedible.

Cooking tips and tricks : 13 cooking advice that never works

Cooking tips and tricks : 13 cooking advice that never works

Cooking tips and tricks are the most helpful technique in our everyday cooking. But if it is wrong advice then it does not work what you expect from it. So here are the 13 cooking advice that never works.

Ingredients

  • Non-Stick pan
  • Butter or Oil
  • Red chilli peppers
  • Flour
  • Potato
  • Alcohol
  • Pasta
  • Chicken
  • Wooden spoon
  • Vinegar
  • Water
  • Salt
  • Meat

Instructions

13 cooking advice that never works

If you are looking for cooking tips and tricks to prepare various Indian dishes. Then try to avoid these 13 cooking advice that never works in the real world.

Always use a non-stick pan in Cooking

If you hear this famous cooking advice " always use a non-stick pan in cooking " then it is not working always.

Though non-stick pans are great utensils for low-heat cooking and cleaning easier after preparing the dish.

Always use a non-stick pan in Cooking

But it is not the best choice for high-heat cooking, because it can damage the non-stick coating which ultimately releases toxic fumes into your dish.

Instead, use a cast iron or stainless steel pan for this type of cooking.

Apply butter or oil to prevent food from sticking

If you are believing the cooking advice " apply butter or oil to prevent food from sticking " then I tell you it is a myth.

Apply butter or oil to prevent food from sticking

Because adding too much oil or butter not only add unnecessary calories and fat to your dish but also makes your food stickier by coating it with oil.

To avoid this you can use a non-stick pan or a well-seasoned cast iron pan.

Remove seeds from chilli peppers to reduce heat

If you still believe in this cooking advice that " remove seeds from chilli peppers to reduce heat " then i clearly tell you it is a myth.

Remove seeds from chilli peppers to reduce heat

Your chilli peppers still generate a lot of heat in your dish.

Because the hotness in chilli peppers comes from capsaicin a white membrane inside chilli, which usually provides hotness, the seeds do not have many contributions towards hotness.

Adding flour to thicken a sauce

Though flour can help to make a sauce thick, similarly, it also makes your sauce a lot more cloudy and pasty.

Adding flour to thicken a sauce

Instead, you should use cornstarch powder to thicken a sauce which not only thickens your sauce but also does not make it pasty.

Add potato to a salty dish to reduce saltiness

Here is another popular cooking advice if you " add potato to a salty dish to reduce saltiness ", in reality, it does not work at all. 

Add potato to a salty dish to reduce saltiness

Because when you add a whole potato to your cooked dish though the potato can absorb excess salt in a salty dish the potato itself becomes salty as it absorbs salt ultimately you will get a still salty dish along with a brined boiled potato.

Alcohol will evaporate while cooking

Yes, it is a true fact that alcohol will evaporate while cooking but it takes longer times more than 2 hours to completely evaporate.

Alcohol will evaporate while cooking

Because while cooking heat decreases the potency of the spirit but it will not cook off entirely.

Add oil to pasta water to prevent sticking 

Add oil to pasta water to prevent sticking pasta with each other doesn't work. Because it mostly stays on the water surface and while straining water it sticks to the pasta and prevents the sauce from seasoning.
So to avoid sticking you can use a large pot of boiling, salted water then stirs the pasta continuously while cooking to prevent sticking.

Always cover a pot with a lid to speed up cooking

If you are thinking " Always cover a pot with a lid to speed up cooking " then i tell you it does not work always.

Always cover a pot with a lid to speed up cooking

Because covering a lid can trap steam and create moisture inside the pan, consequently it slows down the cooking process. It is only effective on steaming or simmering.

This type of cooking process is ineffective in some cases, because in the case of fried food, a lid can cause the food to become soggy.

Rinse chicken repeatedly before cooking to remove bacteria

If you still believe " Rinse chicken repeatedly before cooking to remove bacteria " then it doesn't work as you think.

Rinse chicken repeatedly before cooking to remove bacteria

Basically, it generally puts your kitchen surfaces and hands at risk of spreading bacteria.

Instead, you can strictly follow cooking instructions which tell if you reach desired internal temperature of the dish, most disease-causing bacteria will not survive the cooking process.

Putting a wooden spoon over a boiling pot prevents it from boiling

If you also believe " putting a wooden spoon over a boiling pot prevents it from boiling " then it is a myth, and does not help to prevent boiling.

Putting a wooden spoon over a boiling pot prevents it from boiling

Instead, you can use a lid or turn down the heat to prevent boiling.

Add vinegar to water while boiling eggs to make peeling easier

If you think " add vinegar to water while boiling eggs to make peeling easier " then i tell you this doesn't work.

Add vinegar to water while boiling eggs to make peeling easier

Because vinegar does not have any role in making eggs easier to peel.

Instead, if you first boil the water and then put eggs in and cook on lower heat for 10 minutes, then put them in ice water helps them peel easily.

Marinate the meats to make them tender

It is a long-believed cooking advice that marinating the meat makes them tender. WRONG!

Marinate the meats to make them tender

No matter how much marination you add, it will only stay at the surface and doesn’t get deeper.

Thus, marinating can make your meat flavoursome but won’t change the texture.

Add salt to water to make it boil faster

If you believe this cooking advice, adding salt to the water to make it boil faster, sorry to say it doesn't work in the manner you think.

Add salt to water to make it boil faster

Though adding salt to water raise the boiling point of water but it does not help to boil water faster, which ultimately slows down the cooking process.

Sometimes, we mistakenly add large amounts of salt which makes your food salty and inedible.

Notes

Cooking advice Note

  1. Read the above-detailed instructions thoroughly to learn more about the cooking advice that never works.

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