list of Indian spices , Indian spices name in english

Top 28 list of Indian spices : Indian spices name in english

Have you ever cooked Indian food in your life? If you don’t know much about Indian Cuisine then you must know the basic thing that you can’t cook aromatic and lip-smacking Indian recipes without Indian spices. Here I share the top 28 list of Indian spices which mostly used in Indian cooking. If you are confused about the Hindi name of Indian spices then here I also share Indian spices name in English that surely help you to identify the exact spice for your Indian dish.list of Indian spices , Indian spices name in english

 

 

If you are familiar with Indian Cuisine then you already know about 7 Indian spices.

Though the spices may vary depending on region and personal preference. But overall the seven Indian Spices are:

  • Mustard seed
  • Cumin seed
  • Coriander
  • Clove
  • Cinnamon
  • Turmeric
  • Fenugreek

 

What are the 5 Indian spices

If you want to cook Indian recipes every day for your family then these 5 Indian spices you must have at your pantry. These are below:

  • Cumin seeds
  • Coriander seeds
  • Black mustard seeds
  • Cayenne pepper
  • Turmeric

 

List of Indian spices

In Indian cuisine, there is a variety of spices are used for their own unique flavour and various health benefits.

As per everyday usage, we can easily classify the list of Indian spices into three popular categories from Whole spices like cumin seed, clove;  Ground spices like turmeric powder, and coriander powder,

and some popular spices bland like garam masala powder, and chole masala powder.

 

Indian spices name in English

Here we include the 28 most popular Indian spices name in English which we mostly use at our home for everyday cooking.
 
 

Haldi

Haldi is one of the most used spices in Indian Cooking. It looks bright yellow colour and tastes slightly bitter flavour.It uses to get yellowish colour in Indian dishes.

Haldi is called Turmeric in English

 

Haldi in English

Haldi is called in English Turmeric.

 

You May Like

 
 

 

Elaichi

Elaichi is another popular aromatic species that is mostly used in Indian Cooking. Sometimes it uses as a whole and sometimes it uses as a crushed powder depending on Indian dishes.

Elaichi is called Cardamom in English

Elaichi tastes sweet and spicy flavours and is often used in desserts and some other gravy dishes.

 

Elaichi in English

Elaichi is called in English Cardamom.

 

 

Tej patta

Tej patta is basically dried leaves from the bay laurel tree. It has a very strong and pungent flavour often used in various soups and curries. Tej patta is called Bay leaf in English

 

Tej patta in English

Tej patta is called in English Bay leaf.

 

 

Laung

Laung is basically a dried flower bud from the clove tree. It has a very warm and sweet flavour, often used in various desserts and curries.

Laung is called clove in English

 

Laung in English

Laung is called in English Cloves.

 
 

Dalchini

Dalchini is a very sweet and aromatic Indian Spices. It mostly uses to balance the flavour of various Indian dishes, especially various desserts.
 
Dalchini is called Cinnamon in English
 
 

Dalchini in English

Dalchini is called in English Cinnamon.

 

 

Kali mirch

Kali mirch is a very common Indian Spice which tastes a pungent and slightly bitter flavour. It is mostly used to enhance the heat in various soups, stews and other savoury dishes.

Kali mirch is called Black pepper in English

 

Kali mirch in English

Kali mirch is called in English Black Pepper.

 

 

Jayphal

Jayphal is a very sweet but slightly nutty spice. It is mostly used in various sweet dishes and curries in Indian cooking.

Jayphal is called Nutmeg in English

 

Jayphal in English

Jayphal is called in English Nutmeg.

 
 

Kalonji

Kalonji looks like a small black seed that is bitter and slightly spicy in flavour. It is mostly used in various bread and Indian curries.
 
Kalonji is called Nigella seeds in English
 

Kalonji in English

Kalonji is called in English Nigella seeds.

 

 

Saunf

Saunf has sweet flavor. They are often used in various Indian cooking. It mostly used in various spice blends and teas.

Saunf is called Fennel seed in English

 

Saunf in English

Saunf is called in English Fennel Seeds.

 

 

Chakri phool

Chakri phool is another popular spices in Indian Cooking. It tastes sweet flavour and mostly used in various spice blends and curry dishes.

Chakri phool is called star anise in English

 

Chakri phool in English

Chakri phool is called in English Star Anise.

 

 

Javitri

Javitri is another popular spices in Indian Cooking. It tastes sweet and spicy flavour and mostly used in various spice blends and fried rice, biryani, pulao and some Indian curry.

Javitri is called Mace in English

 

Javitri in English

Javitri is called in English Mace.

 
 

Sukha dhania

Sukha dhania is another popular spices in Indian Cooking. It has a warm and slightly citrusy flavor and mostly used in various spice blends and curry dishes.
 
Sukha dhania is called coriander seeds in English
 

Sukha dhania in English

Sukha dhania is called in English Coriander seeds.

 
 

Methi dana

Methi dana is another popular spices in Indian Cooking. It has bitter and slightly nutty flavor and mostly used in various spice blends to balance the flavour.
 
Methi dana is called fenugreek seed in English
 

Methi dana in English

Methi dana is called in English Fenugreek seeds.

 

 

Laal mirch

Laal mirch is a hot and spicy spice used in Indian cooking. There are two types of Laal mirch is used in Indian Cuisine.

Lal mirch is called Red chilli in English

Dried lal mirch is used to add heat and flavour to dishes on the other hand Kashmiri lal mirch is used to add vibrant red colour to your dishes.

 

Laal mirch in English

Laal mirch is called in English Red Chili.

 

 

Till

Till hasa  nutty, slightly sweet flavour andis  mostly used in various sweets and bread.

Till is called Sesame seeds in English

 

Till in English

Till is called in English Sesame seeds or Gingili seeds.

 

 

Ajwain

Ajwain is another popular Indian spice. It has a bitter and slightly pungent flavour. It is often used in various spice blends and Indian bread.

Ajwain is called Carom seeds in English

 

Ajwain in English

Ajwain is called in English Carom seeds, thymol or celery seeds.

 

 

Sabza

Sabza has a mild nutty flavour. It is mostly used in various drinks and desserts in Indian Cuisine.

Sabza is called Chia seeds in English

 

Sabza in English

Sabza is called in English Chia seeds.
 
 
 

Chironji

Chironji is very small seeds which have a nutty and slightly sweet flavour. They are often used in various sweets and desserts in Indian cooking.
Chironji is called Charoli in English
 
 

Chironji in English

Chironji is called in English Charoli.

 

 

Kesar

Kesar is one of the costliest spices in Indian Cuisine. It tastes a slightly bitter flavour. Kesar is mostly used to decorate various Indian desserts.

Kesar is called saffron in English

 

Kesar in English

Kesar is called in English Saffron.

 

 

Khas Khas

Khas Khas has a nutty and slightly sweet flavour. It is mostly used in various Indian dishes.

Khas Khas is called poppy seeds in English

 

Khas khas in English

Khas khas is called in English Poppy seeds.

 
 

Sarson

Sarson is another popular spice used in Indian cooking. Sarson has pungent flavour. It is mostly used in pickles and some spice blends to balance the aroma.

 

Sarson is called Mustard seeds in English

 

Sarson in English

Sarson is called in English Mustard Seeds.

 

 

Hing

Hing has a very strong and pungent aroma. It is mostly used to give tadka in various dal, poha , upma dishes.

Hing is called Asafoetida in English

 

Hing in English

Hing is called in English Asafoetida.

 

 

Amchoor

Amchoor has a tangy and slightly sweet flavour. It uses in various spice blends and chutneys.

Amchoor is called Dry Mango powder in English

 

Amchoor in English

Amchoor is called in English Dry mango powder.

 

 

Kala Namak

Kala Namak is a type of salt. It is mostly used in various Indian street food, especially in chutney and chaat.

 

Kala namak is called Pink salt in English

 

Kala Namak in English

Kala Namak is called in English Pink salt.

 

 

Sonth

Sonth tastes warm and is a slightly spicy flavour. It is one of the common ingredients used in most Indian dishes.

 

Sonth is called Dry Ginger powder in English

 

Sonth in English

Sonth is called English Dry ginger powder.

 

 

Pudina

Pudina has a refreshing and slightly sweet flavour. It is mostly used in various chutneys and drinks in hot summer seasons.

Pudina is called Mint in English

 

Pudina in English

Pudina is called in English Mint.

 
 

Suva Bhaji

Suva Bhaji has a fresh and slightly sweet flavour. It generally uses in various lentil dishes and bread.
 
Suva bhaji or Sua bhaji is called Dill in English
 

Suva Bhaji or Sua Saag in English

Suva Bhaji or Sua Saag is called in English is Dill.

 
 

Kadi patta

Kadi patta has a slightly bitter and pungent flavour. It usually uses as a fresh in various curries and rice dishes.

Kadi patta is called curry leaves in English

 

Kadi patta in English

Kadi patta is called in English Curry Leaves.

 

 
 
 

Here I share the 4 most popular Indian spice blends mostly used in Indian cuisine. These are below:

 

  • Chole Masala: Chole masala is a popular Indian spice blend. It tastes slightly spicy, made of turmeric, coriander powder, garam masala, Kashmiri red chili powder, fennel powder, amchur, and fenugreek leaves. Chole masala is mostly used while cooking chana masala, Punjabi chole to give authentic flavour.

 

  • Chaat Masala: Chaat masala is another popular spice blend that tastes like a tangy and slightly spicy spice mix made of cumin, coriander, fennel, amchur, black pepper, ginger, ajwain seeds, dried mint, and asafetida or hing.It generally sprinkles on Indian street food or salads to enhance its flavour.

 

  • Garam masala: Garam masala is the most popular Indian spice blend in Indian Cuisine. Garam masala is made of cumin, coriander, black peppercorns, cloves, cinnamon, cardamom pods, bay leaves, and nutmeg.It almost used in various Indian dishes including curries, vegetables etc.

 

  • Biryani Masala: Biryani masala is another popular Indian spice blend generally uses to marinate biryani. Like garam masala powder Biryani masala made of bay leaf, fennel seeds, star anise, cardamom, black pepper, cinnamon, cloves, coriander, nutmeg, and mace.

 

Top 30 list of Indian spices : Indian spices name in english

list of Indian spices , Indian spices name in english

Have you ever cooked Indian food in your life? To become a master in Indian cooking you must know this top 30 list of Indian spices. If you are confused about the Hindi name of Indian spices then here I also share Indian spices name in English.

Ingredients

  • Haldi
  • Elaichi
  • Tej Patta
  • Laung
  • Dalchini
  • Kali Mirch
  • Jayphal
  • Kalonji
  • Chakri Phool
  • Saunf
  • Javitri
  • Sukha Dhania
  • Methi Dana
  • Lal Mirch
  • Till
  • Ajwain
  • Sabza
  • Chironji
  • Kesar
  • Khas Khas
  • Sarson
  • Hing
  • Amchoor
  • Kala Namak
  • Sonth
  • Pudina
  • Suva Bhaji
  • Kadi Patta

Instructions

Indian Spices name in English

You can follow the below informations to know more about Indian spices. Their flavour and significance in Indian Cuisine.

Haldi

Haldi is one of the most used spices in Indian Cooking. It looks bright yellow in colour and tastes slightly bitter flavour. It uses to get yellowish colour in Indian dishes.

Haldi is called Turmeric in English

Haldi in English

Haldi is called in English Turmeric.

Elaichi

Elaichi is another popular aromatic species that is mostly used in Indian Cooking. Sometimes it uses as a whole and sometimes it uses as a crushed powder depending on Indian dishes.

Elaichi is called Cardamom in English

Elaichi tastes sweet and spicy flavours and is often used in desserts and some other gravy dishes.

Elaichi in English

Elaichi is called in English Cardamom.

Tej patta

Tej patta is basically dried leaves from the bay laurel tree. It has a very strong and pungent flavour often used in various soups and curries.

Tej patta is called Bay leaf in English

 

Tej patta in English

Tej patta is called in English Bay leaf.

Laung

Laung is basically a dried flower bud from the clove tree. It has a very warm and sweet flavour, often used in various desserts and curries.

Laung is called clove in English

Laung in English

Laung is called in English Cloves.

 

Dalchini

Dalchini is a very sweet and aromatic Indian Spices. It mostly uses to balance the flavour of various Indian dishes, especially various desserts.

 Dalchini is called Cinnamon in English

Dalchini in English

Dalchini is called in English Cinnamon.

 

Kali mirch

Kali mirch is a very common Indian Spice which tastes a pungent and slightly bitter flavour. It is mostly used to enhance the heat in various soups, stews and other savoury dishes.

Kali mirch is called Black pepper in English

 

Kali mirch in English

Kali mirch is called in English Black Pepper.

Jayphal

Jayphal is a very sweet but slightly nutty spice. It is mostly used in various sweet dishes and curries in Indian cooking.

jayphal is called Nutmeg in English

Jayphal in English

Jayphal is called in English Nutmeg.

Kalonji

Kalonji looks like a small black seed that is bitter and slightly spicy in flavour. It is mostly used in various bread and Indian curries.

 Kalonji is called Nigella seeds in English

Kalonji in English

Kalonji is called in English Nigella seeds.

 

Saunf

Saunf has sweet flavour. They are often used in various Indian cooking. It is mostly used in various spice blends and teas.

Saunf is called Fennel seed in English

 

Saunf in English

Saunf is called in English Fennel Seeds.

 

Chakri phool

Chakri phool is another popular spice in Indian Cooking. It tastes sweet flavour and is mostly used in various spice blends and curry dishes.

Chakri phool is called star anise in English

 

Chakri phool in English

Chakri phool is called in English Star Anise.

 

Javitri

Javitri is another popular spices in Indian Cooking. It tastes sweet and spicy flavour and is mostly used in various spice blends and fried rice, biryani, pulao and some Indian curry.

Javitri is called Mace in English

 

Javitri in English

Javitri is called in English Mace.

 

Sukha dhania

Sukha dhania is another popular spice in Indian Cooking. It has a warm and slightly citrusy flavour and is mostly used in various spice blends and curry dishes.

 Sukha dhania is called coriander seeds in English

Sukha dhania in English

Sukha dhania is called in English Coriander seeds.

Methi dana

Methi dana is another popular spice in Indian Cooking. It has a bitter and slightly nutty flavour and is mostly used in various spice blends to balance the flavour.

 Methi dana is called fenugreek seed in English

Methi dana in English

Methi dana is called in English Fenugreek seeds.

 

Laal mirch

Laal mirch is a hot and spicy spice used in Indian cooking. There are two types of Laal mirch is used in Indian Cuisine.

Lal mirch is called Red chilli in English

Dried lal mirch is used to add heat and flavour to dishes on the other hand Kashmiri lal mirch is used to add vibrant red colour to your dishes.

 

Laal mirch in English

Laal mirch is called in English Red Chili.

Till

Till has a nutty, slightly sweet flavour and is mostly used in various sweets and bread.

Till is called Sesame seeds in English

 

Till in English

Till is called in English Sesame seeds or Gingili seeds.

Ajwain

Ajwain is another popular Indian spice. It has a bitter and slightly pungent flavour. It is often used in various spice blends and Indian bread.

Ajwain is called Carom seeds in English

Ajwain in English

Ajwain is called in English Carom seeds, thymol or celery seeds.

Sabza

Sabza has a mild nutty flavour. It is mostly used in various drinks and desserts in Indian Cuisine.

Sabza is called Chia seeds in English

 

Sabza in English

Sabza is called in English Chia seeds.

 

Chironji

Chironji is very small seeds which have a nutty and slightly sweet flavour. They are often used in various sweets and desserts in Indian cooking.

Chironji is called Charoli in English

 

Chironji in English

Chironji is called in English Charoli.

Kesar

Kesar is one of the costliest spices in Indian Cuisine. It tastes a slightly bitter flavour. Kesar is mostly used to decorate various Indian desserts.

Kesar is called saffron in English

 

Kesar in English

Kesar is called in English Saffron.

Khas Khas

Khas Khas has a nutty and slightly sweet flavour. It is mostly used in various Indian dishes.

Khas Khas is called poppy seeds in English

 

Khas Khas in English

Khas khas is called in English Poppy seeds.

Sarson

Sarson is another popular spice used in Indian cooking. It has a pungent and slightly bitter flavour.

Sarson is called Mustard seeds in English

It is mostly used in pickles and some spice blends to balance the aroma.

 

Sarson in English

Sarson is called in English Mustard Seeds.

Hing

Hing has a very strong and pungent aroma. It is mostly used to give tadka in various dal, poha , upma dishes.

Hing is called Asafoetida in English

 

Hing in English

Hing is called in English Asafoetida.

Amchoor

Amchoor has a tangy and slightly sweet flavour. It uses in various spice blends and chutneys.

Amchoor is called Dry Mango powder in English

Amchoor in English

Amchoor is called in English Dry mango powder.

 

Kala Namak

Kala Namak is a type of salt. It is mostly used in various Indian street food, especially in chutney and chaat.

Kala namak is called Pink salt in English

 

Kala Namak in English

Kala Namak is called in English Pink salt.

Sonth

Sonth tastes warm and is a slightly spicy flavour. It is one of the common ingredients used in most Indian dishes.

 Sonth is called Dry Ginger powder in English

 

Sonth in English

Sonth is called English Dry ginger powder.

Pudina

Pudina has a refreshing and slightly sweet flavour. It is mostly used in various chutneys and drinks in hot summer seasons.

Pudina is called Mint in English

Pudina in English

Pudina is called in English Mint.

Suva Bhaji

Suva Bhaji has a fresh and slightly sweet flavour. It generally uses in various lentil dishes and bread.

 Suva bhaji or Sua bhaji is called Dill in English

Suva Bhaji or Sua Saag in English

Suva Bhaji or Sua Saag is called in English is Dill.

Kadi patta

Kadi patta has a slightly bitter and pungent flavour. It usually uses as a fresh in various curries and rice dishes.

Kadi patta is called curry leaves in English

 

Kadi patta in English

Kadi patta is called in English Curry Leaves.

Notes

Indian Species Note

  1. Read the above information thoroughly to know more about Indian Spices, their flavour, English names and their uses in Indian Cuisine.

Do you like this recipe? pin it!

Follow us on Pinterest to get delicious recipes!

Leave a Comment

Your email address will not be published. Required fields are marked *

Skip to Recipe
Scroll to Top
 How to thaw a Turkey safely : A Beginner Guide  How to cook spaghetti squash : A Beginner Guide  How to make French Press Coffee at home  How to make Tahini