Have you ever cooked Indian food in your life? If you donโt know much about Indian Cuisine then you must know the basic thing that you canโt cook aromatic and lip-smacking Indian recipes without Indian spices. Here I share the top 28 list of Indian spices which mostly used in Indian cooking. If you are confused about the Hindi name of Indian spices then here I also share Indian spices name in English that surely help you to identify the exact spice for your Indian dish.
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Table of Contents
What are the 7 Indian spices
If you are familiar with Indian Cuisine then you already know about 7 Indian spices.
Though the spices may vary depending on region and personal preference. But overall the seven Indian Spices are:
- Mustard seed
- Cumin seed
- Coriander
- Clove
- Cinnamon
- Turmeric
- Fenugreek
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What are the 5 Indian spices
If you want to cook Indian recipes every day for your family then these 5 Indian spices you must have at your pantry. These are below:
- Cumin seeds
- Coriander seeds
- Black mustard seeds
- Cayenne pepper
- Turmeric
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List of Indian spices
In Indian cuisine, there is a variety of spices are used for their own unique flavour and various health benefits.
As per everyday usage, we can easily classify the list of Indian spices into three popular categories from Whole spices like cumin seed, clove;ย Ground spices like turmeric powder, and coriander powder,
and some popular spices bland like garam masala powder, and chole masala powder.
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Indian spices name in English
Haldi
Haldi is one of the most used spices in Indian Cooking. It looks bright yellow colour and tastes slightly bitter flavour.It uses to get yellowish colour in Indian dishes.
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Haldi in English
Haldi is called in English Turmeric.
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Elaichi
Elaichi is another popular aromatic species that is mostly used in Indian Cooking. Sometimes it uses as a whole and sometimes it uses as a crushed powder depending on Indian dishes.
Elaichi tastes sweet and spicy flavours and is often used in desserts and some other gravy dishes.
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Elaichi in English
Elaichi is called in English Cardamom.
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Tej patta
Tej patta is basically dried leaves from the bay laurel tree. It has a very strong and pungent flavour often used in various soups and curries. 
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Tej patta in English
Tej patta is called in English Bay leaf.
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Laung
Laung is basically a dried flower bud from the clove tree. It has a very warm and sweet flavour, often used in various desserts and curries.
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Laung in English
Laung is called in English Cloves.
Dalchini
Dalchini in English
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Kali mirch
Kali mirch is a very common Indian Spice which tastes a pungent and slightly bitter flavour. It is mostly used to enhance the heat in various soups, stews and other savoury dishes.
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Kali mirch in English
Kali mirch is called in English Black Pepper.
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Jayphal
Jayphal is a very sweet but slightly nutty spice. It is mostly used in various sweet dishes and curries in Indian cooking.
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Jayphal in English
Jayphal is called in English Nutmeg.
Kalonji
Kalonji in English
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Saunf
Saunf has sweet flavor. They are often used in various Indian cooking. It mostly used in various spice blends and teas.
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Saunf in English
Saunf is called in English Fennel Seeds.
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Chakri phool
Chakri phool is another popular spices in Indian Cooking. It tastes sweet flavour and mostly used in various spice blends and curry dishes.
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Chakri phool in English
Chakri phool is called in English Star Anise.
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Javitri
Javitri is another popular spices in Indian Cooking. It tastes sweet and spicy flavour and mostly used in various spice blends and fried rice, biryani, pulao and some Indian curry.
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Javitri in English
Javitri is called in English Mace.
Sukha dhania
Sukha dhania in English
Sukha dhania is called in English Coriander seeds.
Methi dana
Methi dana in English
Methi dana is called in English Fenugreek seeds.
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Laal mirch
Laal mirch is a hot and spicy spice used in Indian cooking. There are two types of Laal mirch is used in Indian Cuisine.
Dried lal mirch is used to add heat and flavour to dishes on the other hand Kashmiri lal mirch is used to add vibrant red colour to your dishes.
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Laal mirch in English
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Till
Till hasaย nutty, slightly sweet flavour andisย mostly used in various sweets and bread.
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Till in English
Till is called in English Sesame seeds or Gingili seeds.
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Ajwain
Ajwain is another popular Indian spice. It has a bitter and slightly pungent flavour. It is often used in various spice blends and Indian bread.
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Ajwain in English
Ajwain is called in English Carom seeds, thymol or celery seeds.
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Sabza
Sabza has a mild nutty flavour. It is mostly used in various drinks and desserts in Indian Cuisine.
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Sabza in English
Chironji
Chironji in English
Chironji is called in English Charoli.
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Kesar
Kesar is one of the costliest spices in Indian Cuisine. It tastes a slightly bitter flavour. Kesar is mostly used to decorate various Indian desserts.
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Kesar in English
Kesar is called in English Saffron.
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Khas Khas
Khas Khas has a nutty and slightly sweet flavour. It is mostly used in various Indian dishes.
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Khas khas in English
Khas khas is called in English Poppy seeds.
Sarson
Sarson is another popular spice used in Indian cooking. Sarson has pungent flavour. It is mostly used in pickles and some spice blends to balance the aroma.
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Sarson in English
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Hing
Hing has a very strong and pungent aroma. It is mostly used to give tadka in various dal, poha , upma dishes.
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Hing in English
Hing is called in English Asafoetida.
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Amchoor
Amchoor has a tangy and slightly sweet flavour. It uses in various spice blends and chutneys.
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Amchoor in English
Amchoor is called in English Dry mango powder.
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Kala Namak
Kala Namak is a type of salt. It is mostly used in various Indian street food, especially in chutney and chaat.
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Kala Namak in English
Kala Namak is called in English Pink salt.
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Sonth
Sonth tastes warm and is a slightly spicy flavour. It is one of the common ingredients used in most Indian dishes.
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Sonth in English
Sonth is called English Dry ginger powder.
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Pudina
Pudina has a refreshing and slightly sweet flavour. It is mostly used in various chutneys and drinks in hot summer seasons.
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Pudina in English
Pudina is called in English Mint.
Suva Bhaji
Suva Bhaji or Sua Saag in English
Suva Bhaji or Sua Saag is called in English is Dill.
Kadi patta
Kadi patta has a slightly bitter and pungent flavour. It usually uses as a fresh in various curries and rice dishes.
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Kadi patta in English
Kadi patta is called in English Curry Leaves.
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Popular spice blends in India
Here I share the 4 most popular Indian spice blends mostly used in Indian cuisine. These are below:
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- Chole Masala: Chole masala is a popular Indian spice blend. It tastes slightly spicy, made of turmeric, coriander powder, garam masala, Kashmiri red chili powder, fennel powder, amchur, and fenugreek leaves. Chole masala is mostly used while cooking chana masala, Punjabi chole to give authentic flavour.
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- Chaat Masala: Chaat masala is another popular spice blend that tastes like a tangy and slightly spicy spice mix made of cumin, coriander, fennel, amchur, black pepper, ginger, ajwain seeds, dried mint, and asafetida or hing.It generally sprinkles on Indian street food or salads to enhance its flavour.
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- Garam masala: Garam masala is the most popular Indian spice blend in Indian Cuisine. Garam masala is made of cumin, coriander, black peppercorns, cloves, cinnamon, cardamom pods, bay leaves, and nutmeg.It almost used in various Indian dishes including curries, vegetables etc.
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- Biryani Masala: Biryani masala is another popular Indian spice blend generally uses to marinate biryani. Like garam masala powder Biryani masala made of bay leaf, fennel seeds, star anise, cardamom, black pepper, cinnamon, cloves, coriander, nutmeg, and mace.
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Top 30 list of Indian spices : Indian spices name in english
Have you ever cooked Indian food in your life? To become a master in Indian cooking you must know this top 30 list of Indian spices. If you are confused about the Hindi name of Indian spices then here I also share Indian spices name in English.
Ingredients
- Haldi
- Elaichi
- Tej Patta
- Laung
- Dalchini
- Kali Mirch
- Jayphal
- Kalonji
- Chakri Phool
- Saunf
- Javitri
- Sukha Dhania
- Methi Dana
- Lal Mirch
- Till
- Ajwain
- Sabza
- Chironji
- Kesar
- Khas Khas
- Sarson
- Hing
- Amchoor
- Kala Namak
- Sonth
- Pudina
- Suva Bhaji
- Kadi Patta
Instructions
Indian Spices name in English
You can follow the below informations to know more about Indian spices. Their flavour and significance in Indian Cuisine.
Haldi
Haldi is one of the most used spices in Indian Cooking. It looks bright yellow in colour and tastes slightly bitter flavour. It uses to get yellowish colour in Indian dishes.
Haldi in English
Haldi is called in English Turmeric.
Elaichi
Elaichi is another popular aromatic species that is mostly used in Indian Cooking. Sometimes it uses as a whole and sometimes it uses as a crushed powder depending on Indian dishes.
Elaichi tastes sweet and spicy flavours and is often used in desserts and some other gravy dishes.
Elaichi in English
Elaichi is called in English Cardamom.
Tej patta
Tej patta is basically dried leaves from the bay laurel tree. It has a very strong and pungent flavour often used in various soups and curries.
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Tej patta in English
Tej patta is called in English Bay leaf.
Laung
Laung is basically a dried flower bud from the clove tree. It has a very warm and sweet flavour, often used in various desserts and curries.
Laung in English
Laung is called in English Cloves.
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Dalchini
Dalchini is a very sweet and aromatic Indian Spices. It mostly uses to balance the flavour of various Indian dishes, especially various desserts.
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Dalchini in English
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Kali mirch
Kali mirch is a very common Indian Spice which tastes a pungent and slightly bitter flavour. It is mostly used to enhance the heat in various soups, stews and other savoury dishes.
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Kali mirch in English
Kali mirch is called in English Black Pepper.
Jayphal
Jayphal is a very sweet but slightly nutty spice. It is mostly used in various sweet dishes and curries in Indian cooking.
Jayphal in English
Jayphal is called in English Nutmeg.
Kalonji
Kalonji looks like a small black seed that is bitter and slightly spicy in flavour. It is mostly used in various bread and Indian curries.
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Kalonji in English
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Saunf
Saunf has sweet flavour. They are often used in various Indian cooking. It is mostly used in various spice blends and teas.
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Saunf in English
Saunf is called in English Fennel Seeds.
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Chakri phool
Chakri phool is another popular spice in Indian Cooking. It tastes sweet flavour and is mostly used in various spice blends and curry dishes.
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Chakri phool in English
Chakri phool is called in English Star Anise.
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Javitri
Javitri is another popular spices in Indian Cooking. It tastes sweet and spicy flavour and is mostly used in various spice blends and fried rice, biryani, pulao and some Indian curry.
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Javitri in English
Javitri is called in English Mace.
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Sukha dhania
Sukha dhania is another popular spice in Indian Cooking. It has a warm and slightly citrusy flavour and is mostly used in various spice blends and curry dishes.
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Sukha dhania in English
Sukha dhania is called in English Coriander seeds.
Methi dana
Methi dana is another popular spice in Indian Cooking. It has a bitter and slightly nutty flavour and is mostly used in various spice blends to balance the flavour.
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Methi dana in English
Methi dana is called in English Fenugreek seeds.
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Laal mirch
Laal mirch is a hot and spicy spice used in Indian cooking. There are two types of Laal mirch is used in Indian Cuisine.
Dried lal mirch is used to add heat and flavour to dishes on the other hand Kashmiri lal mirch is used to add vibrant red colour to your dishes.
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Laal mirch in English
Till
Till has a nutty, slightly sweet flavour and is mostly used in various sweets and bread.
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Till in English
Till is called in English Sesame seeds or Gingili seeds.
Ajwain
Ajwain is another popular Indian spice. It has a bitter and slightly pungent flavour. It is often used in various spice blends and Indian bread.
Ajwain in English
Ajwain is called in English Carom seeds, thymol or celery seeds.
Sabza
Sabza has a mild nutty flavour. It is mostly used in various drinks and desserts in Indian Cuisine.
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Sabza in English
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Chironji
Chironji is very small seeds which have a nutty and slightly sweet flavour. They are often used in various sweets and desserts in Indian cooking.
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Chironji in English
Chironji is called in English Charoli.
Kesar
Kesar is one of the costliest spices in Indian Cuisine. It tastes a slightly bitter flavour. Kesar is mostly used to decorate various Indian desserts.
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Kesar in English
Kesar is called in English Saffron.
Khas Khas
Khas Khas has a nutty and slightly sweet flavour. It is mostly used in various Indian dishes.
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Khas Khas in English
Khas khas is called in English Poppy seeds.
Sarson
Sarson is another popular spice used in Indian cooking. It has a pungent and slightly bitter flavour.
It is mostly used in pickles and some spice blends to balance the aroma.
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Sarson in English
Hing
Hing has a very strong and pungent aroma. It is mostly used to give tadka in various dal, poha , upma dishes.
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Hing in English
Hing is called in English Asafoetida.
Amchoor
Amchoor has a tangy and slightly sweet flavour. It uses in various spice blends and chutneys.
Amchoor in English
Amchoor is called in English Dry mango powder.
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Kala Namak
Kala Namak is a type of salt. It is mostly used in various Indian street food, especially in chutney and chaat.
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Kala Namak in English
Kala Namak is called in English Pink salt.
Sonth
Sonth tastes warm and is a slightly spicy flavour. It is one of the common ingredients used in most Indian dishes.
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Sonth in English
Sonth is called English Dry ginger powder.
Pudina
Pudina has a refreshing and slightly sweet flavour. It is mostly used in various chutneys and drinks in hot summer seasons.
Pudina in English
Pudina is called in English Mint.
Suva Bhaji
Suva Bhaji has a fresh and slightly sweet flavour. It generally uses in various lentil dishes and bread.
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Suva Bhaji or Sua Saag in English
Suva Bhaji or Sua Saag is called in English is Dill.
Kadi patta
Kadi patta has a slightly bitter and pungent flavour. It usually uses as a fresh in various curries and rice dishes.
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Kadi patta in English
Kadi patta is called in English Curry Leaves.
Notes
Indian Species Note
- Read the above information thoroughly to know more about Indian Spices, their flavour, English names and their uses in Indian Cuisine.
