Paneer paratha recipe | How to make paneer paratha | Cheese paneer paratha

Paneer paratha recipe – spicy mixture of crumbled paneer, and grated cheese stuffed inside Indian flatbread is one of the popular paratha recipes in India. This cheese paneer paratha served as a breakfast dish. In this post, you will learn how to make paneer paratha? cheese paneer paratha recipe, stuffed paneer parathaNote: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

This paneer stuffed paratha recipe is the same as other stuffed paratha, it will be the best variation dish of breakfast bread recipes.

 

What is paneer paratha?

Here “Paneer” is ” Indian cottage cheese”  ” paratha” means ” Indian flatbread”, which means whole wheat dough first filled with spicy cheese paneer mixture, then rolled in a circular shape and pan-fried on oil.  

 

What is the side dish of paneer paratha?

Hot chai or any vegetarian gravy dish including dum aloo, aloo matar, or any chutney recipes mango pickle, tomato chutney etc will be the best side dish of paneer paratha.

 

| You can also check: aloo paratha, chana masala, malai kofta, matar paneer

 

Tips To Make Best Cheese Paneer Paratha Recipe

 

  • Paneer Cheese Filling: To avoid any stuffing coming out easily while rolling paratha just adds a little amount of filling inside the dough, apply water on the edges of the dough, and seal it properly.

 

  • Thickness: To cook the best paneer paratha you have to knead the dough thoroughly until it becomes soft and nonsticky, must apply oil on the dough and rest it for some time before using, while shaping paratha make sure roll them in medium thickness size.

 

  • Cooking Method: Before frying paratha just check whether the pan is hot or not, then place the paratha on it and fry paneer paratha in medium-high flame, after some time apply butter on both sides of paratha, fry until brown bubble shown on the paratha.

 

More Recipes You May Love

 

How to make paneer paratha?

Here, the complete cheese paneer paratha recipe classified into three simple categories first one is preparing dough for paneer paratha,

the second one is filling for paneer cheese paratha and the last one is cooking paneer paratha.

so, let’s make it now.

 

Dough For Paneer Paratha

 

1. At first, making dough for paneer paratha, add 300 grams whole wheat flour,1 tbsp salt in a large mixing bowl.

mix whole wheat flour and salt

 

2.Then pour 4 tbsp oil and gently mix maida to oil just like bread crumb.

pour oil in bowl

 

3.After that pour water in batches and knead thoroughly until the dough becomes soft and nonsticky.

pour water and knead it

 

4.At this stage, apply a tablespoon of oil to the dough and rest it for at least 30 min.  

apply oil on dough and rest it

 

Filling For Paneer Cheese Paratha

 

1.At first for making filling for cheese paneer paratha, in a mixing bowl add 200 grams grated paneer,1/2 tsp red chili powder,

sprinkle red chilli powder with scrambled paneer

 

2. Furthermore, sprinkle 1/2 tsp garam masala powder,1/2 tsp amchur powder,1/2 tsp black salt,1/2 tsp roasted cumin powder,1/2 tsp coriander powder.

sprinkle garam masala, amchur, roasted cumin powder, black salt

  

3.Also 2 chopped green chili in a mixing bowl.

add chopped green chili

 

4. After that, add 3 tbsp freshly chopped coriander leaves.

add finely chopped coriander leaves

 

5.Additionally add 50 grams of grated cheese.

add grated cheese

 

6. Finally Mix all of them together and set aside this stuffing for later usage.

ready paneer stuffing

 

Cooking Paneer Paratha Recipe

 

1.Now for making paneer paratha first cut the dough into equal size, dust some flour on the table, and using a rolling pin roll the paratha in medium thick circular size.

dough for paneer paratha

 

2.Then add 1 to 2 tbsp paneer stuffing mixture in it, make sure don’t add too much stuffing otherwise it may come out while rolling paratha.

pour paneer stuffing mixture inside dough

 

3.Now, bring the edges together and seal the dough properly, and remove the extra part just like this.

clode the edges together

 

4. Furthermore, place this stuffed dough on the table, sprinkle some flour on it , using a rolling pin make a circular roti shape, make sure stuffing doesn’t come out from paratha.

 

make cirular shape of paneer paratha

 

5. Now for frying paneer paratha heat 4 tbsp oil in a pan then transfer this paneer paratha on hot griddle or Tawa.

heat oil in a pan and place stuffed paneer paratha on pan

 

6.Cook both sides of paratha for 1 min in medium-high flame, apply butter on both sides of paratha

apply butter on both sides

 

7.Gently press the edges with a spatula and cook until golden brown spots visible on the paratha.gently press the edges

 

8.Finally paneer paratha recipe complete serve this hot immediately with chai or any gravy dish whatever you like.

cheese paneer paratha is ready

 

Paneer Paratha Recipe Card

Here is a quick overview of all the paneer paratha ingredients including quick step by step preparation of the paneer paratha recipe shown in the recipe card.

Take note of all ingredient lists.

Yield: 4

Cheese Paneer Paratha Recipe

cheese paneer paratha recipe, stuffed paneer paratha

Paneer paratha recipe is one of the popular paratha recipes in India, where spicy mixture of crumbled paneer, and grated cheese stuffed inside Indian flatbread

Prep Time 25 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 50 minutes

Ingredients

Ingredients For Paneer Paratha

  • 300 grams whole wheat flour [atta]
  • 1 tbsp salt[adjust if required]
  • 5 tbsp oil
  • Water required for knead the dough
  • 4 tbsp butter
  • 200 grams paneer
  • 50 grams grated cheese
  • 2 green chili [chopped]
  • 3 tbsp chopped coriander leaves
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp coriander powder
  • 1/2 tsp roasted cumin powder
  • 1/4 tsp amchur powder

Instructions

how to make paneer paratha recipe ?

  1. At first,making paneer paratha recipe we need to create dough,for this add wheat flour, salt, ghee in a large mixing bowl.
  2. A quick mix of everything.
  3. Now pour water in interval and knead the dough throughly until it becomes soft and non sticky.
  4. After that apply a tablespoon of oil on the top of dough,rest it at least 30 min.
  5. Now for making stuffing for paneer paratha,add grated paneer, chopped green chili in a mixing bowl.
  6. Also sprinkle half a teaspoon of red chili powder, garma masala powder, amchur powder, black salt, cumin powder,coriander powder,grated cheese, mix all of the spices .
  7. Now for filling cut the dough into equal size make a circular ball inside deep.
  8. Then add paneer stuffing mixture in it.
  9. Bring the edges together and sealed it properly by adding a
    little water.
  10. Now dust some flour on table and gently roll the paratha using
    rolling pin in medium thick circular shape.
  11. Make sure stuffing don't come out from paratha.
  12. Then transfer this paneer paratha on hot gridle or tawa.
  13. Cook both sides of paratha for 1 min in medium high flame.
  14. Now apply butter on both sides of paratha, gently press them with spatula and cook until golden brown spots visible on paratha.
  15. Finally our paneer paratha recipe complete serve this hot with any gravy dish or chai.

Notes

Paneer Paratha Recipe Note

  1. Don't make parathas in low flame because it will become hard and chewy.

Nutrition Information

Yield

4

Serving Size

4

Amount Per Serving Calories 1626Total Fat 130gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 113gCholesterol 14mgSodium 1307mgCarbohydrates 109gFiber 6gSugar 84gProtein 16g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Do you like this recipe? pin it!

Follow us on Pinterest to get delicious recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe