Garlic naan recipe | How to make garlic naan | Garlic butter naan recipe

Garlic naan recipe – is the most popular Indian leavened flatbread made with flour,minced garlic,kalonji seeds, freshly chopped coriander leaves and butter.This restaurant style garlic butter naan recipe is usually served as a dinner dish.Try this super delicious and fluffy garlic naan at home with step by step instructions.In this post, you will learn how to make garlic naan?garlic naan recipe , butter naan recipe  This soft and fluffy butter naan recipe usually prepared in tandoor,but in most of our home we don’t have any tandoor so i made on tawa.

I am sure if you properly follow step by step instructions you can make super delicious homemade garlic naan recipe.

 

Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

What is garlic naan?

Garlic Naan is one of the india’s popular leavened flatbread variant , it usually made with flour,yeast,yogurt knead with warm milk to become soft then stretched in oval shape sprinkle some coriander leaves,kalonji seeds,chopped garlic and garnish with butter.

Finally cooked in tandoor or gridle to make soft and fluffy bread.

 

What is the side dish of butter naan?

You can serve butter naan with butter chicken ,shahi panner, paneer butter masala, punjabi chole whatever you like.

 

| You can also check this

 

 

Tips to make restaurant style garlic butter naan recipe

 

  • Choice of Flour: To make perfect butter naan at home, i use all-purpose flour or maida and whole wheat flour or atta as 3:1 ratio.

 

  • Thickness: Traditionally naans are soft,fluffy and medium thickness size for this perfectly knead the naan dough with warm milk and apply oil on the dough and rest it for some time before using.

 

  • Fluffing Ingredients: To make fluffy and light restaurant style garlic naan at home must use yeast,yogurt in the naan dough and rest it at least 3 hours before cooking naan.

 

  • Cooking Method : For homemade garlic naan recipe you can either use iron griddle or non-stick pan.For non stick pan place naan on griddle sprinkle some water around it and immediately cover it with lid for some time until bubble from top.

 

 

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How to make garlic naan?

Here, the complete garlic naan preparation classified into three simple categories first one is preparing yeast for garlic butter naan recipe,

the second one is making naan dough, third one is making garlic naan shape,and the last one is cooking garlic butter naan recipe.

so, let’s make it now.

 

Preparation of butter naan recipe with yeast

 

1. In a bowl add 2 tsp active dry east then add 80 ml luke warm water.

mix active dry yeast and luke warm water

 

2. After that add 1 tbsp sugar in bowl and mix them together.

add a tablespoons of sugar

 

3. After 5 to 10 min you will see yeast is activated and bubbly texture from the top.

yeast becomes active

 

How to make naan dough

 

1. Now to make naan dough, add 375 grams maida or all purpose flour and 125 grams of whole wheat flour also add 2 tbsp salt in a large mixing bowl.

mix maida and atta

 

2. Then add 4 tbsp yogurt.

add yogurt

 

3. After that pour activated yeast in this mixture.

pour activated yeast

 

4. Next add 5 tablespoon of oil to the dough.  

add oil

 

5. Now add 100 ml luke warm milk in interval and knead the dough thoroughly to make smooth naan dough.

knead naan dough with luke warm milk

 

Note: At this stage dough becomes a little bit sticky because you add yeast and sugar in it. If it is too much sticky then sprinkle some all-purpose flour in it.

 

6. Furthermore take a bowl and grease oil in it.

grease oil in bowl

 

7. Now place naan dough in it also apply some oil on it.

place naan dough inside it

 

8. Next cover wet cloth on top of it and rest the butter naan dough for at least 3 to 4 hours until it becomes double.

cover the dough with wet cloth

 

Making garlic naan shape

 


1.
Now before making butter naan first ready some butter,kalonji seeds,freshly chopped coriander leaves,chopped garlic

prepare kalonji seeds,chopped garlic,butter and chopped coriander leaves

 

2. Then apply some oil on palm and divide the dough into 5 equal sizes and rest it them for another 15 mins.

divide naan dough into equal sizes

  

3. Now gently strech the dough either circular or oval shape and apply some chopped garlic,coriander leaves and sprinkle some kalonji seeds on top of it,then gently press the rolling pin on top of them,apply some butter on it.

stretch naan dough to oval shape and add coriander leaves,garlic,kalonji seeds and butter

 

 

Cooking garlic naan recipe

 

1. Now for cooking garlic naan recipe add our garlic butter naan shape on non-stick tawa or gridle.

place naan on non-stick tawa

 

2. Then sprinkle some water around it,it instantly generates steam.

sprinkle some water around naan

 

3. Immediately cover the naan with a lid and cook for 2 min in medium flame.

immediately cover the naan with a lid

 

4. At this stage you will see brown patches at the boom and bubble on the top side of naan that meas your naan is cooked from bottom side,now apply butter on the top side.

brush some butter on top of it

 

5. Then using a tong flip the naan and do the same thingh as above, sprinkle some water around it and cover immediately to perfectly cook this restaurant style garlic naan recipe at home.

flip the naan with tong

 

6.Finally our homemade garlic naan recipe is ready apply some butter on top of it and serve it hot with your favorite gravy dish.

homemade garlic naan is ready to serve

 

Garlic Naan Recipe Card

Here is a quick overview of all the garlic butter naan ingredients including quick step by step preparation of the garlic naan recipe shown in the recipe card.

Take note of all ingredient lists.

Yield: 4

Restaurant Style Garlic Naan Recipe

garlic naan recipe , butter naan recipe

This restaurant style garlic naan recipe is one of the popular naan recipes in India.Serve this delcious butter naan recipe with your favourite dal makhani, paneer butter masala, butter chicken, shahi paneer whatever you like.

Prep Time 25 minutes
Cook Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 45 minutes

Ingredients

Ingredients For Garlic Naan

  • 375 grams all purpose flour [maida ]
  • 125 grams whole wheat flour [ atta ]
  • 1 tbsp salt [adjust if required]
  • 5 tbsp oil
  • 2 tsp active dry yeast
  • 80 ml luke warm water
  • 1 tbsp sugar
  • 100 ml luke warm milk [ adjust if required ]
  • 5 tbsp butter
  • 3 tsp kalonji seeds
  • 5 tbsp chopped coriander leaves
  • 2 chopped garlic

Instructions

how to make butter naan recipe ?

  1. At first, for preparing garlic butter naan recipe with yeast in a bowl add active dry yeast, luke warm water and a tablespoon of sugar.
  2. Mix them together and rest it 5 to 10 min to get yeast is activated and bubbly texture from the top.
  3. Now to make naan dough, in a large mixing bowl add maida , whole wheat flour and salt together.
  4. After that add yogurt, pour activated yeast and a few tablespoons of oil in this mixture.
  5. Next add luke warm milk in interval and knead the dough thoroughly to make smooth naan dough.
  6. Take a bowl and grease oil in it, place naan dough in it, apply some oil on it.
  7. cover wet cloth on top of it and rest the butter naan dough for at least 3 to 4 hours until it becomes double.
  8. Now apply some oil on palm and divide the dough into 5 equal sizes and rest it them for another 15 mins.
  9. Now gently stretch the dough in oval shape and apply some chopped garlic,coriander leaves and sprinkle some kalonji seeds on top of it.
  10. Then gently press the rolling pin on top of them.
  11. Now for cooking garlic naan recipe add our garlic butter naan shape on non-stick tawa or gridle.
  12. Sprinkle some water around it,it instantly generates steam,Immediately cover the naan with a lid and cook for 2 min in medium flame.
  13. You will see brown patches at the boom and bubble on the top side of naan that meas your naan is cooked from bottom side,now apply butter on the top side.
  14. Using a tong flip the naan and do the same thingh as above,.
  15. Sprinkle some water around it and cover immediately to perfectly cook this restaurant style garlic naan recipe at home.
  16. Finally our homemade garlic naan recipe is ready serve it with butter chicken, dal makhani, shahi panner or paneer butter masala whatever you like.

Notes

Garlic Naan Recipe Note

  1. To get soft naan, rest naan dough by applying oil on it and cover a wet cloth on it.

Nutrition Information

Yield

4

Serving Size

4

Amount Per Serving Calories 980Total Fat 62gSaturated Fat 23gTrans Fat 1gUnsaturated Fat 33gCholesterol 77mgSodium 799mgCarbohydrates 88gFiber 10gSugar 3gProtein 24g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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