Garlic naan recipe | Butter naan recipe | How to make garlic naan

Garlic naan recipe – is the most popular Indian leavened flatbread made with flour, minced garlic, kalonji seeds, freshly chopped coriander leaves and butter. This butter naan recipe is usually served as a main dish along with most Indian curries and gravies. Try this super delicious and fluffy garlic naan at home with the below step by step instructions. In this post, you will learn how to make naan at home?garlic naan recipe , butter naan recipe This soft and fluffy butter naan recipe is usually prepared in the tandoor, but in most of our homes, we don’t have any tandoor so I made it on tawa.

I am sure if you properly follow step by step instructions you can make a super delicious homemade garlic naan recipe.

 

Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

What is garlic naan?

Garlic naan recipe is one of India’s popular leavened flatbread variants, it is usually made with flour, yeast, yogurt kneaded with warm milk to become soft then stretched in an oval shape sprinkled with some coriander leaves, kalonji seeds, chopped garlic and garnish with butter.

Finally cooked in tandoor or griddle to make soft and fluffy bread.

 

What is the side dish of butter naan?

You can serve butter naan with butter chicken, shahi paneer, paneer butter masala, punjabi chole whatever you like.

 

| You can also check this

 

 

Tips to make garlic naan recipe

 

  • Choice of Flour : To make the perfect butter naan recipe at home, I use all-purpose flour or maida and whole wheat flour or atta in a 3:1 ratio.

 

  • Thickness : Traditionally in the butter naan recipe soft, fluffy and medium thickness size naan are made, for this perfectly knead the naan dough with warm milk and apply oil to the dough and rest it for some time before using.

 

  • Fluffing Ingredients : To make fluffy and light garlic naan at home must use yeast, yogurt in the naan dough and rest it at least 3 hours before cooking naan.

 

  • Cooking Method : For the homemade garlic naan recipe you can either use an iron griddle or a non-stick pan. For non-stick pan place, naan on a griddle sprinkle some water around it and immediately cover it with a lid for some time until bubbling from the top.

 

 

More Recipes You May Love

 

How to make garlic naan

Here, the complete garlic naan preparation is classified into three simple categories first one is preparing the yeast for butter naan recipe,

the second one is preparing dough for butter naan recipe, third one is making garlic naan shape, and the last one is cooking garlic naan recipe.

so, let’s make it now.

 

Preparation of butter naan recipe with yeast

 

1. In a bowl add 2 tsp active dry east then add 80 ml lukewarm water.

mix active dry yeast and luke warm water

 

2. After that add 1 tbsp sugar to the bowl and mix them together.

add a tablespoons of sugar

 

3. After 5 to 10 min you will see yeast is activated and a bubbly texture from the top.

yeast becomes active

 

Dough for butter naan recipe

 

1. Now to make dough for butter naan recipe, add 375 grams of maida or all-purpose flour and 125 grams of whole wheat flour also add 2 tbsp salt in a large mixing bowl.

mix maida and atta

 

2. Then add 4 tbsp yogurt.

add yogurt

 

3. After that pour activated yeast into this mixture.

pour activated yeast

 

4. Next add 5 tablespoons of oil to the dough.  

add oil

 

5. Now add 100 ml lukewarm milk at intervals and knead the dough thoroughly to make smooth naan dough.

knead naan dough with luke warm milk

 

Note: At this stage dough becomes a little bit sticky because you add yeast and sugar to it. If it is too sticky then sprinkle some all-purpose flour in it.

 

6. Furthermore take a bowl and grease oil in it.

grease oil in bowl

 

7. Now place naan dough in it and also apply some oil to it.

place naan dough inside it

 

8. Next cover the wet cloth on top of it and rest the naan dough for at least 3 to 4 hours until it becomes double.

cover the dough with wet cloth

 

Preparing naan shape

 


1.
Now before starting butter naan recipe first ready some butter, kalonji seeds, freshly chopped coriander leaves, chopped garlic

prepare kalonji seeds,chopped garlic,butter and chopped coriander leaves

 

2. Then apply some oil to the palm and divide the dough into 5 equal sizes and rest them for another 15 mins.

divide naan dough into equal sizes

  

3. Now gently stretch the naan dough either circular or oval shape and apply some chopped garlic, and coriander leaves and sprinkle some kalonji seeds on top of it, then gently press the rolling pin on top of them, apply some butter on it.

stretch naan dough to oval shape and add coriander leaves,garlic,kalonji seeds and butter

 

 

Cooking garlic naan recipe

 

1. Now for making the naan at home first add our naan shape on non-stick tawa or griddle.

place naan on non-stick tawa

 

2. Then sprinkle some water around it, it instantly generates steam.

sprinkle some water around naan

 

3. Immediately cover the naan with a lid and cook for 2 min on medium flame.

immediately cover the naan with a lid

 

4. At this stage you will see brown patches at the boom and bubble on the top side of the naan which means your naan is cooked from the bottom side, now apply butter on the top side.

brush some butter on top of it

 

5. Then using a tong flip the naan and do the same thing as above, sprinkle some water around it and cover immediately to perfectly cook this restaurant style garlic naan recipe.

flip the naan with tong

 

6. Finally our homemade garlic naan recipe is ready to apply some butter on top of it and serve it hot with your favourite gravy dish.

homemade garlic naan is ready to serve

 

Garlic Naan Recipe Card

Here is a quick overview of all the ingredients of butter naan recipe including quick step by step preparation of the garlic naan recipe shown in the recipe card.

Take note of all ingredient lists.

Yield: 4

Garlic naan recipe | Butter naan recipe

garlic naan recipe , butter naan recipe

This restaurant style garlic naan recipe is one of the popular naan recipes in India.Serve this delicious butter naan recipe with your favorite dal makhani, paneer butter masala, butter chicken, shahi paneer whatever you like.

Prep Time 25 minutes
Cook Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 45 minutes

Ingredients

Ingredients For Garlic Naan

  • 375 grams all purpose flour [maida ]
  • 125 grams whole wheat flour [ atta ]
  • 1 tbsp salt [adjust if required]
  • 5 tbsp oil
  • 2 tsp active dry yeast
  • 80 ml luke warm water
  • 1 tbsp sugar
  • 100 ml luke warm milk [ adjust if required ]
  • 5 tbsp butter
  • 3 tsp kalonji seeds
  • 5 tbsp chopped coriander leaves
  • 2 chopped garlic

Instructions

how to make garlic naan

  1. First, for preparing garlic naan recipe with yeast in a bowl add active dry yeast, lukewarm water and a tablespoon of sugar.
  2. Mix them together and rest them for 5 to 10 min to get yeast activated and a bubbly texture from the top.
  3. Now to make naan dough, in a large mixing bowl add maida, whole wheat flour and salt together.
  4. After that add yogurt, pour activated yeast and a few tablespoons of oil into this mixture.
  5. Next, add lukewarm milk at intervals and knead the dough thoroughly to make smooth naan dough.
  6. Take a bowl and grease oil in it, place naan dough in it, and apply some oil on it.
  7. cover a wet cloth on top of it and rest the butter naan dough for at least 3 to 4 hours until it becomes double.
  8. Now apply some oil to the palm and divide the dough into 5 equal sizes and rest it for another 15 mins.
  9. Now gently stretch the dough in an oval shape and apply some chopped garlic, and coriander leaves and sprinkle some kalonji seeds on top of it.
  10. Then gently press the rolling pin on top of them.
  11. Now for cooking the garlic naan recipe add our garlic butter naan shape on a non-stick tawa or griddle.
  12. Sprinkle some water around it, it instantly generates steam, Immediately cover the naan with a lid and cook for 2 min on medium flame.
  13. You will see brown patches at the boom and bubble on the top side of the naan which means your naan is cooked from the bottom side, now apply butter on the top side.
  14. Using a tong flip the naan and do the same thing as above,.
  15. Sprinkle some water around it and cover immediately to perfectly cook this restaurant style garlic naan recipe at home.
  16. Finally, our homemade garlic naan recipe is ready to serve it with butter chicken, dal makhani, shahi paneer or paneer butter masala whatever you like.

Notes

Garlic Naan Recipe Note

  1. To get soft naan, rest naan dough by applying oil on it and cover a wet cloth on it.

Nutrition Information

Yield

4

Serving Size

4

Amount Per Serving Calories 980Total Fat 62gSaturated Fat 23gTrans Fat 1gUnsaturated Fat 33gCholesterol 77mgSodium 799mgCarbohydrates 88gFiber 10gSugar 3gProtein 24g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Do you like this recipe? pin it!

Follow us on Pinterest to get delicious recipes!

Leave a Reply

Your email address will not be published.

Skip to Recipe
Most popular punjabi food | Easy punjabi recipes Dahi aloo chaat recipe Chicken momos recipe | How to make chicken momos Indian chicken curry recipe | How to make chicken curry