Garlic naan recipe ( Butter naan recipe )

Prep Time 25

Cook Time 20

Resting Time 2

Total Time 2 45

Course Vegetarian

Cuisine north indian

Keyword butter naan recipe, garlic naan recipe, how to make butter naan, how to make garlic naan, naan at home

Servings

Calories 980

Author Koushik

This restaurant style garlic naan recipe is one of the popular naan recipes in India.Serve this delicious butter naan recipe with your favorite dal makhani, paneer butter masala, butter chicken, shahi paneer whatever you like.

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Ingredients

Ingredients For Garlic Naan

375 grams all purpose flour [maida ]
125 grams whole wheat flour [ atta ]
1 tbsp salt [adjust if required]
5 tbsp oil
2 tsp active dry yeast
80 ml luke warm water
1 tbsp sugar
100 ml luke warm milk [ adjust if required ]
5 tbsp butter
3 tsp kalonji seeds
5 tbsp chopped coriander leaves
2 chopped garlic

Instructions

how to make garlic naan
First, for preparing garlic naan recipe with yeast in a bowl add active dry yeast, lukewarm water and a tablespoon of sugar.
Mix them together and rest them for 5 to 10 min to get yeast activated and a bubbly texture from the top.
Now to make naan dough, in a large mixing bowl add maida, whole wheat flour and salt together.
After that add yogurt, pour activated yeast and a few tablespoons of oil into this mixture.
Next, add lukewarm milk at intervals and knead the dough thoroughly to make smooth naan dough.
Take a bowl and grease oil in it, place naan dough in it, and apply some oil on it.
cover a wet cloth on top of it and rest the butter naan dough for at least 3 to 4 hours until it becomes double.
Now apply some oil to the palm and divide the dough into 5 equal sizes and rest it for another 15 mins.
Now gently stretch the dough in an oval shape and apply some chopped garlic, and coriander leaves and sprinkle some kalonji seeds on top of it.
Then gently press the rolling pin on top of them.
Now for cooking the garlic naan recipe add our garlic butter naan shape on a non-stick tawa or griddle.
Sprinkle some water around it, it instantly generates steam, Immediately cover the naan with a lid and cook for 2 min on medium flame.
You will see brown patches at the boom and bubble on the top side of the naan which means your naan is cooked from the bottom side, now apply butter on the top side.
Using a tong flip the naan and do the same thing as above,.
Sprinkle some water around it and cover immediately to perfectly cook this restaurant style garlic naan recipe at home.
Finally, our homemade garlic naan recipe is ready to serve it with butter chicken, dal makhani, shahi paneer or paneer butter masala whatever you like.

Notes

Garlic Naan Recipe Note

To get soft naan, rest naan dough by applying oil on it and cover a wet cloth on it.

Nutrition