Paneer paratha recipe ( Cheese paneer paratha )
Paneer paratha recipe is one of the popular paratha recipes in India, where spicy mixture of crumbled paneer, and grated cheese stuffed inside Indian flatbread
Ingredients
Ingredients For Paneer Paratha
- 300 grams whole wheat flour [atta]
- 1 tbsp salt[adjust if required]
- 5 tbsp oil
- Water required for knead the dough
- 4 tbsp butter
- 200 grams paneer
- 50 grams grated cheese
- 2 green chili [chopped]
- 3 tbsp chopped coriander leaves
- 1/2 tsp red chili powder
- 1/2 tsp garam masala powder
- 1/2 tsp coriander powder
- 1/2 tsp roasted cumin powder
- 1/4 tsp amchur powder
Instructions
- how to make paneer paratha
- First, to make the paneer paratha recipe we need to create the dough, for this add wheat flour, salt, and ghee in a large mixing bowl.
- A quick mix of everything.
- Now pour water in intervals and knead the dough thoroughly until it becomes soft and non-sticky.
- After that apply a tablespoon of oil to the top of the dough, and rest it for at least 30 min.
- Now for making stuffing for paneer paratha, add grated paneer, and chopped green chilli in a mixing bowl.
- Also sprinkle half a teaspoon of red chili powder, garma masala powder, amchur powder, black salt, cumin powder, coriander powder, and grated cheese, and mix all of the spices.
- Now for filling cut the dough into equal sizes and make a circular ball inside deep.
- Then add the paneer stuffing mixture in it.
- Bring the edges together and sealed it properly by adding a
little water. - Now dust some flour on a table and gently roll the paratha using
rolling pin in a medium thick circular shape. - Make sure stuffing doesn't come out from paratha.
- Then transfer this paneer paratha on a hot griddle or Tawa.
- Cook both sides of paratha for 1 min in medium-high flame.
- Now apply butter on both sides of the paratha, gently press them with a spatula and cook until golden brown spots are visible on the paratha.
- Finally our paneer paratha recipe is complete serve this hot with any gravy dish or chai.
Notes
Paneer Paratha Recipe Note
- Don't make parathas in low flame because it will become hard and chewy.
Nutrition
Serving: 4g | Calories: 1626kcal | Carbohydrates: 109g | Protein: 16g | Fat: 130g | Saturated Fat: 11g | Polyunsaturated Fat: 113g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 1307mg | Fiber: 6g | Sugar: 84g