Vegetable soup recipe | Veg soup recipe | How to make vegetable soup

Vegetable soup recipe – fresh vegetables slowly cooked in oil and simmer in water with the addition of salt and black pepper is one of the popular quick and simple soup recipes in india. This mix veg soup recipe is not only tasty but also very healthy and easy to make at our home. In this post, you will learn how to make vegetable soup?

Though you can make veg soup recipe in various ways if you want to make indian style healthy veg soup recipe, then follow the below step by step instructions.

 

Note:  if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

What is mixed vegetable soup

Mixed vegetable soup recipe is usually made with finely chopped vegetables including fresh cabbage, capsicum, carrot, french beans, green peas,ginger-garlic, a pinch of salt, and black pepper.

 

Note : In the below picture you will get a quick overview of the ingredients list to prepare this healthy vegetable soup recipe.  

 

 

Is veg soup good for health

What to serve with veg soup

Veg soup serves best with veg fried rice, Hakka noodles.

 

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Indian vegetable soup recipe video

If you want to watch this mix veg soup recipe video watch on YouTube ⇓., if you want to read step by step instructions then go through this post.

 

How to make vegetable soup

To prepare a healthy soup recipe follow the below step by step instructions.

 

Preparation for veg soup recipe

 

1. At first, for preparing healthy vegetable soup heat 3 tbsp oil or butter in a nonstick pan or heavy bottom pan.

 

2. Spread the oil evenly in the pan.

 

3. Now, add chopped ginger and garlic and saute on low flame without burning for up to 45 sec to 1 min.

 

4. Also, add 3 tbsp chopped spring onion.

 

5. Saute in medium flame for 1 to 2 min until it becomes slightly translucent.

 

6. Next mix 3 tbsp chopped cabbage.

 

7. Also add 3 tbsp capsicum to the pan.

 

8. Now saute in medium flame for 2 to 3 min.

 

9. After that add 2 tbsp roughly chopped carrot and saute another 1 to 2 min.

 

10. Now mix 2 tbsp finely chopped french beans.

 

11. Also add 2 tbsp fresh green peas.

 

Cooking vegetable soup recipe

 

1. Now after cooking all veggies on high flame for up to 2 to 3 min until completely eliminating the raw aroma of vegetables and add 500 ml of water to boil the veggies.

 

2. Add 1 tsp salt and adjust later.

 

3. Also mix 1 tsp black pepper powder.

 

4. Now cover the pan with a lid and make all veggies to simmer for 6 to 7 min

 

5. While vegetables are cooked, in a small bowl add 2 tbsp cornflour or corn-starch powder.

 

6. Then pour 5 tbsp water into it.

 

7. Now quickly stir this mixture with a spoon and make a smooth cornstarch-water mixture for increasing veg soup’s thickness.

 

8. After 6 to 7 min when the vegetables are a little bit crunched open the lid.

 

9. Next pour the cornflour-water mixture into this mixed vegetable soup recipe.

 

10. Now mix it gently with soup on low flame.

 

11. At the end, add 1 tsp vinegar and garnish the mixed veg soup with some chopped spring onions, and serves hot.

 

Mixed Vegetable Soup Recipe Card

Here is a quick overview of all the ingredients of the veg soup recipe including a quick step-by-step preparation of indian vegetable soup shown in the recipe card.

Take note of all ingredient list

Yield: 3

Vegetable Soup Recipe ( Veg soup recipe )

Print

This indian vegetable soup recipe is one of the delicious quick and healthy veg soup recipe in india, in which fresh vegetables first slowly saute in oil then simmer in water with the addition of salt and black pepper.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

Ingredients For Vegetable Soup

• 3 tbsp oil or butter
•  1 tbsp chopped ginger-garlic
•  3 tbsp chopped spring onions [both green and white]
•  3 tbsp chopped capsicum 
•  3 tbsp chopped cabbage 
•  2 tbsp finely chopped french beans 
•  2 tbsp fresh green peas
•  2 tbsp chopped carrot 
•  500 ml of water
•  salt to taste
•  1 tsp black pepper powder
•  2 tbsp cornflour water mixture
•  1 tbsp vinegar

Instructions

how to make veg soup

1. First, for preparing healthy vegetable soup, rinse all vegetables thoroughly in running water.
2. Then, finely chopped all the vegetables including cabbage, capsicum, carrot, french beans, spring onions and ginger-garlic.
3. Next heat oil or butter in a deep pan and spread it evenly.
4. Now, add chopped ginger and garlic and saute in low flame without burning for up to 45 sec to 1 min.
5. Then, add chopped spring onion and saute in medium flame until it becomes slightly translucent.
6. After that add the remaining chopped vegetables including carrot, capsicum, french beans, green peas
7. Furthermore, saute all these veggies in high flame for up to 2 to 3 min until completely eliminating the raw aroma of all veggies.
8. Next add a sufficient amount of water, salt and black pepper and mix them well.
9. Now cover the kadai with a lid and make all veggies simmer for another 6 to 7 min.
10. While vegetables are cooked, in a small bowl make a cornflour and water mixture.
11. For enhancing the thickness of veg soup add cornflour water mixture and mix with soup.
12. In the end, add vinegar and garnish the vegetable soup with some chopped spring onions.
13. So, we finally prepare Vegetable Soup Recipe, and now serve it hot with noodles.

Notes

Veg Soup Recipe Note

1. If you want to adjust the thickness of this mix of veg soup add more and less water as per your requirement.
2. If you like to increase more nutrients value you can add mushroom, tofu to your soup.

Nutrition Information

Yield

3

Serving Size

3
Amount Per Serving Calories 182Total Fat 18gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 14gCholesterol 10mgSodium 238mgCarbohydrates 5gFiber 2gSugar 2gProtein 1g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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