veg fried rice recipe|how to make vegetable fried rice recipe

veg fried rice recipe-fragrant long grain basmati rice fried with fresh vegetables, soy sauce, and vinegar is one of the popular vegetable fried rice recipes in India. In this post, you will learn how to make vegetable fried rice recipe at home.veg-fried-rice-recipe-in-black-serving-bowlNote: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

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What is vegetable fried rice?

Vegetable fried rice is made of pre-cooked long-grain flavourful basmati rice fried with cooked vegetables, soy sauce, vinegar, and a few aromatic Indian spices.

 

What to serve with vegetable fried rice recipe?

If you are vegetarian serve hot fried rice with veg manchurian gravy, otherwise, it will be best to serve with chili chicken or any Chinese dish.

 

Tips To Make Best Veg Fried Rice Recipe 

 

  • Rice: Most people use leftover rice to prepare fried rice recipe. But here I use long-grain flavourful basmati rice rinse thoroughly and soak them in the water at least 20 to 30 min before boiling rice for fried rice.

 

  • Choice Of Vegetables: Always use fresh vegetables whatever you like most. If you are going to use it from the refrigerator then keep them out for some time before preparing recipes.

 

  •  Aromatic Flavour: A pinch of nutmeg powder, mace powder, and black pepper powder gives a beautiful aroma in your fried rice.

 

 

Recipe of fried rice step by step with photo?

 

The complete preparation of veg fried rice classified into two simple categories,

first one is Preparation For Vegetable Fried Rice,

and

the second one is Cooking Veg Fried Rice Recipe

so, let’s make it now.

 

Preparation For Vegetable Fried Rice 

 

1. Before making vegetable fried rice take 250 to 300 grams of fragrant long grain basmati rice and wash thoroughly in running water.

pour-long-grain-fragrant-basmati-rice-for-fried-rice

 

2.Then soak the rice in water at least 25 to 30 min.

pour-water-in-rice-to-soak

 

Note: In the meantime chopped and wash all the vegetables used to prepare fried rice.

 

3. Now to boil rice pour water in a deep bottom pan or kadhai

pour-water-in-deep-kadai

 

4. Add 1 tsp salt,1 tbsp oil which prevents rice grain not to stick to each other.

mix-salt-by-spoon-in-kadai

 

5. Now make a quick stir and let the water boil for some minute.

mix-salt-with-spatula

 

6. Add soaked rice in this hot water. 

add-soaked-rice-in-hot-water

 

7. cook the rice in medium flame till grains are separated from each other.

cook-the-rice-inhot-water

 

8. we don’t need mushy rice for fried rice, you can check the rice by pressing in fingers, when rice is in the desired state turn off the gas and drain the rice in a colander.

check-the-rice-by-pressing-in-fingures

 

9. Now cool this rice completely and set aside for later use.

cool-the-boil-rice-in-plate

 

Cooking Veg Fried Rice

 

1.  Now, For cooking fried rice pour 3 to 4 tbsp oil in a nonstick pan, spread it evenly in medium flame.

pour-oil-in-a-deep-pan

 

2. Add whole spices 1 small bay leaf,4 green cardamoms,4 cloves,1 black cardamom, 2-inch cinnamon and saute in medium to low flame up to 1 min.

add-bayleaf-green-cardamom-cinnamon-clove

 

3. After that add 1 tbsp chopped ginger-garlic.

chopped-ginger-garlic-paste

 

4. And saute in medium to low flame until the raw smell of ginger garlic completely disappears.

saute-all-of-this

 

5. Now mix vegetables for fried rice including 3 tbsp chopped capsicum.

add-chopped-capsicum

 

6. 1 medium-size chopped carrots.

add-chopped-carrots

 

7. add 3 tbsp chopped french beans,

chopped-french-beans

 

8. also, add 4 tbsp green peas

add-chopped-green-peas

 

9. now saute all the veggies in medium flame up to 3 to 4 min.

saute-all-of-veggies

 

10. add 1 tbsp chopped green chili and saute the veggies for another 1 to 2 min until all vegetables are properly cooked. 

add-chopped-green-chili

 

Note: here is the simple trick we need crunchy vegetables for fried rice, so don’t overcook the vegetables and make them mushy.

 

 

11. now add 1 tbsp soy sauce.

pour-soy-sauce

 

12. additionally, mix 1 tbsp vinegar,

mix-vinegar

 

13. also add 1 tsp salt, to balance the taste of all ingredients add 2 tsp of sugar.

add-salt-and-sugar

 

14. Pour 5 to 6 tbsp water and mix everything in medium flame until the sauce starts to bubbling.

all-of-sauce-starts-bubbling

 

15. Now add boiled rice in this sauce.

add-boiled-rice

 

16. Next, fry the rice for 2 to 3 min in low flame until all of the sauce properly mix with rice.

fry-the-rice-with-spatula

 

17. To enhances the flavor of veg fried rice adds 1 tsp black pepper powder.

mix-blackpepper-powder

 

18. Also, add 1/2 tsp nutmeg and 1/8 tsp mace powder.

mix-nutmeg-powder-mace-powder

 

19. Then fluff the rice from one side with a sharp spatula without breaking any rice grain. Finally, garnish fried rice with chopped spring onions and serve hot with Manchurian gravy.

fluff-the-rice

 

 

Veg Fried Rice Recipe Card

Here is the quick overview of all the veg fried rice ingredients list including quick step by step preparation of vegetable fried rice shown in the recipe card.

Take note of all ingredient list.

Yield: 4

veg fried rice recipe|how to make vegetable fried rice recipe

veg-fried-rice-recipe-in-black-serving-bowl

veg fried rice recipe is one of the popular quickest and delicious vegetable fried rice recipes in India in which fragrant long grain basmati rice fried with fresh vegetables, soy sauce, vinegar and a few aromatic indian spices.

Prep Time 20 minutes
Cook Time 30 minutes
Additional Time 5 minutes
Total Time 55 minutes

Ingredients

Ingredients For Veg Fried Rice

  •  4 to 5 tbsp oil
  •  1 medium size bay leaf or tej patta
  •  4 cloves 
  •  4 green cardamom
  •  2 inch cinnamon
  •  1 black cardamom
  •  1 tbsp chopped ginger garlic
  •  3 tbsp chopped capsicum or bell pepper
  •  3 tbsp chopped spring onions [optional]
  •  3 tbsp chopped french beans 
  •  3 tbsp chopped carrots 
  •  3 tbsp fresh green peas
  •  1 tbsp chopped green chili
  •  salt to taste
  •  1 tbsp soy sauce
  •  1 tbsp vinegar
  •  1/4 tsp salt adjust later if needed
  •  1 tsp nutmeg powder or jaiphal
  •  1/4 tbsp strand mace or javithri
  •  1/4 tsp star anise powder [chakri phool powder]

Cook Rice For Veg Fried Rice

  •  1.5 lt to 2 lt water
  •  200 to 250 gm basmati rice
  •  1/2 tbsp oil

Instructions

how to make fried rice recipe?

  1. To make best vegetable fried rice recipe take good quality basmati rice and wash thoroughly in running water.
  2. Then soak them upto 20 to 25 min.
  3. After 20 to 25 min pour water,a pinch of salt in a deep pot and keep it boil some minute.
  4. Then add soaked rice in this hot water and cook in medium flame.
  5. Remember we need grainy rice for fried rice,so cook the rice till al dente.
  6. When rice achieved it's desired state turn off the gas and drain off the rice in colander.
  7. Now cool this rice completely and set aside for later use.
  8. Next to cook fried rice ,pour oil in a pan and spread it evenly in medium flame.
  9. Then add some whole spices including bay leaf , green cardamom, black cardamom, cinnamon, clove and saute for some time in medium flame.
  10. After that add chopped ginger-garlic and saute in low flame until raw smell of ginger garlic completely disappear.
  11. Now add chopped capsicum,carrots,french beans,green peas and saute this mixture in medium flame upto 3 to 4 min.
  12. Add 1 tbsp chopped green chili and continuously saute the veggies for another 1 to 2 min until veggies are cooked yet retain their crunchiness.
  13. To make authentic chinese fried rice recipe add soy sauce,salt,vinegar,a tsp of sugar to balance taste.
  14. For making indian fried rice recipe just discard soy sauce.
  15. Pour some water and mix everything to prepare this sauce.
  16. Now add rice in this sauce and fry the veg fried rice for 2 to 3 min in low flame until all of the sauce properly mix with rice.
  17. To enhances flavour of fried rice add black pepper powder and nutmeg,mace powder.
  18. Then fluff the rice from one side with a sharp spatula without breaking any rice grain.
  19. Finally garnish fried rice with chopped spring onions and serve hot with manchurian gravy.

Nutrition Information

Yield

3

Serving Size

3

Amount Per ServingCalories 344Total Fat 31gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 27gCholesterol 11mgSodium 277mgCarbohydrates 15gFiber 2gSugar 2gProtein 3g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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