Chicken manchurian recipe | Recipe of chicken manchurian gravy and dry

Chicken manchurian recipe – crispy, fried chicken manchurian balls tossed in hot and spicy manchurian gravy is one of the popular chicken recipes in indo-chinese cuisine.Just like Veg manchurian and chilli chciken recipe we use this same manchurian recipe to cook both chicken manchurian dry and chicken manchurian gravy recipe.This recipe of chicken manchurian is not only tastes very delicious but also very easy to cook at home. In this post you will learn how to make chicken manchurian?chicken manchurian recipe , chicken manchurian gravy

Note : if you are in a hurry , feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

What is chicken manchurian?

Chicken manchurian is a famous chicken dish from indo chinese cuisine where crispy fried chicken tossed in hot and spicy manchurian sauce.

 

 
| You can also check
 
 

What to serve with chicken manchurian?

For the main course chicken manchurian gravy and fried rice is the best combo dish that widely served in India, otherwise as a starter if you prefer chicken manchurian dry then go with any types of noodles you like.

 

Tips to make chicken manchurian recipe

 

  • Crispness : To make your chicken manchurian balls crispy after frying then after marination deep into maida slurry and coat with breadcrumbs or cornflakes mixture before frying.

 

  • Marination : Marination is the most important thing in this chicken manchurian recipe, it helps to get tenderize chicken and enhances flavor of the dish.

 

  • Type of chicken : In this chicken manchurian recipe if you mincing chicken in a food processor or grinder it works well.

 

  • Vibrant Colour : To get the vibrant colour just like restaurant style chicken manchurian recipe, we simply use good quality kashmiri red chili powder , and cornstarch slurry which is easily available at our home.

 

 

More Recipes You May Love

 

How to make chicken manchurian?

 

The complete recipe of chicken manchurian classified into three simple categories,

first one is making marination for chicken manchurian, second one is frying chicken for manchurian recipe,

and

the last one is preparing delicious chicken manchurian gravy

so, let’s make it now.

 

Marination for chicken manchurian

 

1. At first, marination for chicken manchurian recipe in a bowl, add 300 grams chicken keema from breast.

add chicken keema in bowl

 

2. Now, add 1/2 tablespoon ginger garlic paste , 2 teaspoon red chili powder , 1 teaspoon salt and 2 teaspoon oil.

add ginger garlic, red chili , salt , oil

 

3. After that add 2 teaspoon soy sauce and 1 tablespoon red chili sauce.

pour soy sauce , red chili sauce

 

4. Furthermore add 3 tablespoon all purpose flour and 3 tablespoon cornstarch powder.

add all purpose flour, cornstarch powder

 

5. For proper binding all of the ingredients add 1 egg white.

add 1 egg white

 

6. Finally mix everything together and set aside marination in refrigerator for at least 1 hour.

mix marination properly and keep in refregerator

 

 

Frying chickens for manchurian recipe

 

1. Now to make crispy fried chickens make a slurry of 3 tablespoon of maida and 200 ml water. The consistency will be slightly thick.

maida and water slurry medium thick consistency

 

2. Next in a separate bowl mix 5 tablespoon bread crumb or crushed cornflakes and 4 tablespoon maida.

mix breadcrum or crushed cornflake and maida

 

3. Now deep manchurian ball in maida slurry then give a coat of maida and cornflakes mixture. Keep them on a plate for frying.

coat manchurian ball in breadcrumb

 

4. Heat oil in a pan, when oil is hot add chicken manchurian balls one by one and shallow fry in medium high flame.

fry chicken manchurian ball in oil in medium high heat

 

5. Properly fry both sides of chicken to get perfectly crispy and golden brown chicken.

fry till both side golden brown

 

6. After that take out fried crispy chicken balls and drain excess oil in kitchen tissue.

place fried chickens on kitchen tissue

 

 

How to make chicken manchurian gravy

 

1. Now to make chicken manchurian gravy heat 4 to 5 tablespoon oil in a pan then saute 1 tablespoon chopped ginger-garlic in medium flame until raw smell completely goes away.

saute chopped ginger garlic in oil

 

2. Next cooked 1 medium size chopped onion and 4 chopped green chili till translucent.

cooked chopped onions and green chili

 

3. Then saute 1 medium size cube capsicum.

saute cubed capsicum

 

4. After that pour 1 tablespoon soy sauce, 1 tablespoon vinegar , 2 tablespoon red chili sauce.

pour soy sauce, vinegar , red chili sauce

 

5. Next add 1 teaspoon red chili powder , pinch of salt , 1 teaspoon sugar to balance the taste of manchurian sauce.

sprinkle red chili powder, salt, sugar

 

6. Now, pour 150 ml water , make a quick stir.

pour water

 

7. Then simmer the manchurian sauce in medium to high flame for 5 min.

simmer manchurian sauce till thickens

 

8. To get glossiness similar to restaurant style chicken manchurian gravy we add the 2 teaspoon cornstarch and 100 ml water mixture.

pour cornstarch slurry

 

9. Finally, mix fried chicken manchurian ball and gently mix in this spicy gravy for another 2 to 3 min in medium to low flame.

mix fried chicken in manchurian gravy

 

10. In the end, garnish this restaurant style chicken manchurian with 3 tablespoon chopped spring onions sprinkles at the top.

garnish chciken manchurian gravy with spring onions

 

How to make chicken manchurian dry

  • If you want to cook chicken manchurian dry recipe we first ooze out the manchurian gravy to half of its quantity.

 

  • The recipe of manchurian gravy is same as above.

 

  • Then add fried crispy chicken manchurian balls and gently tossed them in medium flame.

 

The rest of the preparation is absolutely the same as chicken manchurian gravy mentioned above.

 

Chicken Manchurian Recipe Card

Here is a quick overview of all the ingredients of chicken manchurian including quick step by step preparation of chicken manchurian recipe shown in the recipe card.

Take note of all ingredient lists.

Yield: 4

Chicken manchurian recipe | Chicken manchurian gravy and dry

chicken manchurian recipe , chicken manchurian gravy

Chicken manchurian recipe is a popular indo chinese dish where fried chicken tossed in sweet and sour manchurian sauce.

Prep Time 20 minutes
Cook Time 30 minutes
Marination Time 1 hour
Total Time 1 hour 50 minutes

Ingredients

Marinating Ingredients for chicken manchurian

  • 300 grams chicken breast [ keema ]
  • 1/2 tablespoon ginger garlic paste
  • 2 teaspoon red chili powder
  • 1 teaspoon salt
  • 2 teaspoon oil
  • 2 teaspoon soy sauce
  • 1 tablespoon red chili sauce.
  • 3 tablespoon all purpose flour
  • 3 tablespoon cornstarch powder.
  • 1 egg white

For frying chicken

  • 3 tablespoon maida
  • 200 ml water
  • 5 tablespoon bread crumb or crushed cornflakes
  • 4 tablespoon maida
  • Oil for frying

Ingredients for manchurian sauce

  • 4 to 5 tablespoon oil
  • 1 tablespoon chopped ginger-garlic
  • 1 medium size chopped onion
  • 4 chopped green chili
  • 1 medium size cube capsicum
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 2 tablespoon red chili sauce
  • 1 teaspoon red chili powder
  • 1 teaspoon sugar
  • Salt to taste
  • 2 teaspoon cornstarch
  • 100 ml water
  • 3 tablespoon spring onions

Instructions

how to make chicken manchurian?

  1. At first, marination for chicken manchurian recipe in a bowl add chicken keema, ginger garlic paste , red chili powder , salt , oil.
  2. Also add soy sauce , red chili sauce , all purpose flour , cornstarch powder, egg white.
  3. Finally mix everything together and set aside marination in refrigerator for at least 1 hour.
  4. Now to make crispy fried chicken make a slurry of maida and water.The consistency will be slightly thick.
  5. Next in a separate bowl mix bread crumb or crushed cornflakes and maida.
  6. Now deep manchurian ball in maida slurry then give a coat of maida and cornflakes mixture. Keep them on a plate for frying.
  7. After that heat oil in a pan, when oil is hot add chicken manchurian balls one by one and fry both sides till get crispy and golden brown chicken
  8. After that take out fried crispy chicken balls and drain excess oil in kitchen tissue.
  9. Now to make chicken manchurian gravy heat oil in a pan.
  10. Next saute chopped ginger-garlic in medium flame until raw smell completely goes away.
  11. Then cooked chopped onion and chopped green chili till translucent.
  12. After that saute cube capsicum for sometime.
  13. Next pour soy sauce, vinegar , red chili sauce , red chili powder , pinch of salt, sugar to balance the taste of manchurian sauce.
  14. Now, pour dash of water , make a quick stir. Then simmer the manchurian sauce in medium to high flame for 5 min.
  15. To get glossiness similar to restaurant style chicken manchur add cornstarch and water mixture.
  16. Finally, mix fried chicken manchurian ball and gently mix in this spicy gravy for another 2 to 3 min in medium to low flame.
  17. In the end, garnish this restaurant style chicken manchurian with chopped spring onions sprinkles at the top.

Notes

Chicken Manchurian Recipe Note

  1. You can increase and decrease sauces quantity depending upon your liking.
  2. I use equal propertion of cornstarch and maida in chicken marination to bind the ingredients together.
  3. Don't increase the flour quantity because it will alter the taste of manchurian ball.

Nutrition Information

Yield

3

Serving Size

3

Amount Per Serving Calories 846Total Fat 48gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 38gCholesterol 115mgSodium 2089mgCarbohydrates 56gFiber 6gSugar 13gProtein 50g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Do you like this recipe? pin it!

Follow us on Pinterest to get delicious recipes!

 

Leave a Reply

Your email address will not be published.

Skip to Recipe
Chicken biryani recipe | How to make chicken biryani Hyderabadi biryani | Hyderabadi chicken biryani Curd rice recipe | How to make curd rice 4 best biryani recipes ( Easy biryani recipes )