Egg curry recipe | Anda curry recipe | How to make egg curry

Egg curry recipe is one of the delicious but very simple egg gravy recipe in india. This simple egg curry recipe is usually made from fried eggs which are simmered in spicy tomato onion gravy. This tasty egg masala curry popularly known as anda curry recipe in india. In this post, you will learn how to make egg curry?egg curry recipe , anda curry recipe , egg masala curry

If you want to cook some quick delicious curry dish for dinner then this spicy egg curry recipe will be the best choice for you.

If you are asking about egg curry varieties then you can find lot of different anda curry recipe available across india by just varying its base ingredients and cooking process like punjabi egg curry , hyderabadi egg curry , mughlai egg curry, bengali egg curry and many more.

This is not only super delicious but also very easy egg curry recipe even beginner can cook it easily at home and impress their guest.


Note : if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!


What is egg curry?

Egg curry or anda curry recipe is one of the popular quick indian curry dish, where spicy fried eggs cooked in tomato onion gravy flavored with a few indian spices and garnish with freshly chopped coriander leaves.


What to serve with anda curry recipe ?

If you are cooking egg gravy for rice then serve it with plain rice, jeera rice , ghee rice etc but if you are making egg curry for roti then serve it with plain roti , tandoori roti even you can serve it with aloo parathapaneer paratha, garlic naan whatever you like. 


| Check below indian dinner recipes



How to store egg gravy?

You can safely keep this egg gravy in an airtight container and store them in the refrigerator for at least 2 days.

Before eating this anda curry , make sure you reheat this gravy with a dash of water, check the taste of salt if required add them.

Then garnish with freshly chopped coriander leaves and serve hot this egg curry with rice, chapati whatever you like.


Tips to make simple egg curry recipe


  • Choice Of Tomato : As tomato is one of the main gravy ingredients in this egg curry recipe, so to avoid any tangy taste choose red ripe tomatoes for homemade puree. You can also use canned tomato puree. 


  • Fried Eggs : For crispy fried eggs after boiling, eggs make sure you gently prick them with a fork or toothpick, sprinkle salt, turmeric, kashmiri red chili powder then fried in oil.


  • Cooking Method : To get delicious flavor must saute spicy tomato-onion mixture this mixture for at least 12 to 15 min before adding water


  • Richness Of Gravy: If you want to make more creamy and rich restaurant style egg curry recipe then add 3 tbsp cream or 10 to 12 cashew paste at the end of anda gravy.


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How to make egg curry?

Here, the complete recipe of egg curry preparation classified into two simple categories first one is preparation for anda curry recipe

second one is making egg masala curry and the third one is cooking egg gravy recipe. 

so, let’s make it now.


Preparation for anda curry recipe


1. At first for egg curry preparation , boil 5 to 6 eggs, cool them first then peel, gently prick them with fork or tooth pick all over the surface of eggs, and place on mixing bowl additionally sprinkle a pinch of salt on them.

prick eggs with fork and place on glass bowl by sprinkling a teaspoon of salt


 2. Now, sprinkle 1/8 tsp turmeric powder,1 tsp kashmiri red chili powder for vibrant color.

sprinkle kashmiri red chili powder,turmeric powder


3. Then, mix all of them together.

mix all the spices with eggs


4. Now to fry eggs for anda curry recipe, pour 5 tbsp oil in a pan, spread them evenly in medium flame.

pour oil in a pan


5. Next place eggs one by one and fries them for 2 to 3 min in medium flame until it gets crisp on their body.

place eggs on frying pan


6. At this stage eggs are perfectly fried for anda curry, now place them on kitchen tissue to drain excess oil from them.

place fried eggs on kitchen tissue


Making egg masala curry


1. For making egg masala gravy , heat 5 to 6 tbsp oil in a pan, spread it evenly on medium flame.

pour oil in a kadai


2. Then, add some whole spices including 2 small bay leaf, 4 green cardamoms, 4 cloves, 1-inch cinnamon saute them together for 1 min on medium to low flame.

saute bayleaf,cinnamon,clove,cardamon


3. Next, add 3 medium size chopped onions saute them some time until onions become slightly golden brown.

saute chopped onions till golden brown


4. Furthermore, add 1 tbsp ginger garlic paste, 2 to 3 chopped green chili cook them together for another 2 to 3 min.

saute ginger garlic paste,chopped green chili


5. After that, pour 5 medium sizes homemade tomato puree and cook on medium to low flame for 4 to 5 min.

pour tomato puree


6. Now, sprinkle 1 tsp kashmiri red chili powder, 1/8 tsp turmeric powder, 1 tsp garam masala powder, 1 tsp coriander powder and 1 tsp salt adjust later if required.

saprinkle salt,turmeric powder,garam masala powder,kashmiri red chili powder,coriander powder


7. Mix all the spices together and cook this mixture for egg gravy for another 10 to 12 min until it becomes thick and starts leaving sides of the pan.

cook spicy tomato onion mixture till it gets thicken


Cooking egg gravy recipe


1. Now for cooking spicy egg curry recipe pour water mix all of the ingredients together.

pour water


Note : If you are preparing egg curry for chapati use comparatively less water than a normal egg curry for rice dish or simmer until extra water completely evaporates.


2. Now, cover the lid, and simmer this egg gravy recipe in low flame for 10 to 12 min.

simmer egg gravy


3. At this stage our tomato egg curry is cooked properly, check the taste of salt then add fried eggs and mix them gently with gravy.

add fried eggs in curry


4. Now simmer this anda curry in low flame for another 5 to 6 min.

simmer egg gravy for 6 min


5. Furthermore, sprinkle 3 tbsp freshly chopped coriander leaves, 1 tsp kasuri methi in curry, mix them properly.

sprinkle choppped coriander leaves and kasuri methi


6. Finally turn off the flame, add 3 tbsp cream mix them properly in this restaurant style egg curry.

pour cream


Egg Curry Recipe Card

Here is a quick overview of all the egg curry ingredients including quick step by step preparation of  egg curry recipe shown in the recipe card.

Take note of all ingredient lists.

Yield: 4

Egg curry recipe | Anda curry recipe

spicy egg curry recipe serve on white bowl,garnsih with freshly chopped coriander leaves

Egg curry recipe is one of the quick and delicious egg gravy recipe in India. This tasty anda curry recipe is cooked with fried eggs simmered in spicy tomato onion gravy flavored with a few Indian spices.

Prep Time 25 minutes
Cook Time 50 minutes
Additional Time 15 minutes
Total Time 1 hour 30 minutes


Egg Curry Ingredients

  • 5 boiled eggs
  • 3 medium-size finely chopped onions or puree
  • 5 medium-size tomato puree 
  • 2 to 3 chopped green chili
  • 1/2 tbsp ginger-garlic paste
  • 5 to 6 tbsp oil
  • 1 small bay leaf
  • 1-inch cinnamon
  • 4 green cardamom
  • 4 clove
  • 1 tsp red chili powder
  • 1/6 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp coriander powder
  • salt to taste
  • 1 tsp kasuri methi
  • 2 to 3 tbsp chopped coriander leaves
  • Water required to make curry
  • 3 tbsp cream


how to make egg curry?

  1. At first, for making egg gravy , boil 5 to 6 eggs, cool them, and peel them.
  2. Now with a help of a fork or toothpick gently prick all over the surface of eggs and keep them in a mixing bowl.
  3. Next, sprinkle a pinch of salt, turmeric powder, red chili powder and mix all of them together.
  4. Then heat oil in a frying pan and place eggs one by one fry them until it gets crisp on their body
  5. When eggs are properly fried transfer them into kitchen tissue to drain excess oil.
  6. Now for egg masala fry heat oil in a Kadai or pan.
  7. Then add bay leaf, cinnamon, clove, cardamom, saute them in medium flame for at least 1 min.
  8. Next, add chopped onions, saute until onions become golden brown.
  9. After that add chopped green chili, ginger-garlic pastes saute them until the raw smell completely disappears.
  10. Furthermore pour tomato puree, cook the anda masala on low flame for 3 to 4 min.
  11. Now sprinkle some spices including red chili powder, turmeric powder,garam masala powder, coriander powder, and a pinch of salt.
  12. Mix them all together, cook further 10 to 12 min until the anda masala becomes thick and leaves the side of the pan.
  13. At this stage for cooking egg gravy pour sufficient water cover the lid and simmer this egg curry gravy for another 10 to 15 min.
  14. When the curry is cooked properly add fried eggs and mix them gently then simmered them for another 5 to 6 min.
  15. Furthermore, add a few tablespoons of freshly chopped coriander leaves, Kasuri methi in curry, mix them properly.
  16. If you like thick restaurant style egg curry, then turn off the flame, add a few tablespoons of cream mix them properly in this egg curry gravy.
  17. Now serve hot this delicious punjabi egg curry with roti paratha naan and any flavored rice whatever you have.


Egg Curry Recipe Note

  1. If you don't like any cream and cashew just ignore them, you can still make this simple egg curry recipe without using them.
  2. To adjust the egg gravy quantities pour water depending upon your needs.

Nutrition Information



Serving Size


Amount Per Serving Calories 1289Total Fat 120gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 102gCholesterol 264mgSodium 396mgCarbohydrates 40gFiber 9gSugar 20gProtein 22g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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