Egg curry recipe (Anda Curry) | how to make egg curry | spicy egg curry recipe

Egg curry recipe-fried eggs simmered in spicy tomato onion gravy is one of the quick and delicious curry recipes in India. This spicy egg curry recipe is also known as anda curry in india. In this post, you will learn how to make egg curry?spicy egg curry recipe serve on white bowl,garnsih with freshly chopped coriander leaves Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

If you want to cook some quick delicious curry dish for dinner then this spicy egg curry will be the best choice for you.

There is no authentic indian egg curry recipe available, as india has different regions so in every region there are various egg curry recipes available by just varying its ingredients like punjabi egg curry,south indian egg curry, bengali egg curry, etc.

This is a very simple egg curry recipe, even beginners can cook it easily at home without any failure.

 

What is egg curry?

Egg curry or anda curry is one of the popular quick indian curry dish, where spicy fried eggs cooked in tomato onion gravy flavoured with a few indian spices and garnish with freshly chopped coriander leaves.

 

What to serve with anda curry?

This recipe of anda curry goes well with rice or chapati, paratha, naan whatever you like. 

| You can also check more curry recipe chicken curry , butter chickenshahi paneer , paneer butter masala , rajma masala , dal makhani , chana masala, punjabi chole

 

How to store egg gravy?

You can safely keep this egg gravy in an airtight container and store them in the refrigerator for at least 2 days.

Before eating this anda curry, make sure you reheat this gravy with a dash of water, check the taste of salt if required add them.

Then garnish with freshly chopped coriander leaves and serve hot this egg curry with rice, chapati whatever you like.

 

Tips To Make Spicy Egg Curry Recipe

 

  • Choice Of Tomato: As tomato is one of the main gravy ingredients in this egg curry recipe, so to avoid any tangy taste choose red ripe tomatoes for homemade puree. You can also use canned tomato puree. 

 

  • Fried Eggs: For crispy fried eggs after boiling, eggs make sure you gently prick them with a fork or toothpick, sprinkle salt, turmeric,kashmiri red chili powder then fried in oil.

 

  • Cooking Method: To get delicious flavour must saute spicy tomato-onion mixture this mixture for at least 12 to 15 min before adding water

 

  • Richness Of Gravy: If you want to make more creamy and rich restaurant style egg curry recipe then add 3 tbsp cream or 10 to 12 cashew paste at the end of anda gravy.

 

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How to make egg curry?

Here, the complete recipe of egg curry preparation classified into two simple categories first one is preparation for anda curry

second one is cooking egg curry masala and thethird one is making egg curry recipe. 

so, let’s make it now.

 

Preparation For Anda Curry

 

1.At first for preparing anda curry, boil 5 to 6 eggs, cool them first then peel them, gently prick them with fork or toothpick all over the surface of eggs, and place on mixing bowl additionally sprinkle a pinch of salt on them.

prick eggs with fork and place on glass bowl by sprinkling a teaspoon of salt

 

 2.Now, sprinkle 1/8 tsp turmeric powder,1 tsp kashmiri red chili powder for vibrant color.

sprinkle kashmiri red chili powder,turmeric powder

 

3.Then, mix all of them together.

mix all the spices with eggs

 

4.After that for egg fry, pour 5 tbsp oil in a pan, spread them evenly in medium flame.

pour oil in a pan

5.Next place eggs one by one and fries them for 2 to 3 min in medium flame until it gets crisp on their body.

place eggs on frying pan

 

6.At this stage eggs are perfectly fried for anda curry, now place them on kitchen tissue to drain excess oil from them.

place fried eggs on kitchen tissue

 

Cooking Egg Curry Masala

 

1.For cooking spicy egg masala, heat 5 to 6 tbsp oil in a pan, spread it evenly on medium flame.

pour oil in a kadai

 

2.Then, add some whole spices including 2 small bay leaf,4 green cardamoms,4 cloves, 1-inch cinnamon saute them together for 1 min on medium to low flame.

saute bayleaf,cinnamon,clove,cardamon

 

3.Next, add 3 medium size chopped onions saute them some time until onions become slightly golden brown.

saute chopped onions till golden brown

 

4.Furthermore, add 1 tbsp ginger garlic paste,2 to 3 chopped green chili cook them together for another 2 to 3 min.

saute ginger garlic paste,chopped green chili

 

5.After that, pour 5 medium sizes homemade tomato puree, cook on medium to low flame for 4 to 5 min.

pour tomato puree

 

6.Now, sprinkle 1 tsp kashmiri red chili powder,1/8 tsp turmeric powder,1 tsp garam masala powder,1 tsp coriander powder, and 1 tsp salt adjust later if required.

saprinkle salt,turmeric powder,garam masala powder,kashmiri red chili powder,coriander powder

 

7.Mix all the spices together and cook this egg gravy for another 10 to 12 min until it becomes thick and starts leaving sides of the pan.

cook spicy tomato onion mixture till it gets thicken

 

Making Spicy Egg Curry Recipe

 

1. Now for making spicy egg curry recipe pour water mix all of the ingredients together.

pour water

 

Note: If you are preparing gravy egg curry for chapati use comparatively less water than a normal curry dish or simmer until extra water completely evaporate.

 

2. Now, cover the lid, and simmer this egg gravy in low flame for 10 to 12 min.

simmer egg gravy

 

3.At this stage curry is cooked properly, check the taste of salt then add fried eggs and mix them gently with gravy.

add fried eggs in curry

 

4. Now simmer this anda curry in low flame for another 5 to 6 min.

simmer egg gravy for 6 min

 

5.Furthermore, sprinkle 3 tbsp freshly chopped coriander leaves, 1 tsp kasuri methi in curry, mix them properly.

sprinkle choppped coriander leaves and kasuri methi

 

6.Finally turn off the flame, add 3 tbsp cream mix them properly in this egg curry recipe.

pour cream

 

Egg Curry Recipe Card

Here is a quick overview of all the anda curry ingredients including quick step by step preparation of spicy egg curry shown in the recipe card.

Take note of all ingredient lists.

Yield: 4

Egg curry recipe (Anda Curry) | how to make egg curry | spicy egg curry recipe

spicy egg curry recipe serve on white bowl,garnsih with freshly chopped coriander leaves

Egg curry recipe is one of the quick and delicious curry recipes in India, where fried eggs simmered in spicy tomato onion gravy flavored with a few Indian spices.

Prep Time 25 minutes
Cook Time 50 minutes
Additional Time 15 minutes
Total Time 1 hour 30 minutes

Ingredients

Ingredients For Egg Curry

  • 5 boiled eggs
  • 3 medium-size finely chopped onions or puree
  • 5 medium-size tomato puree 
  • 2 to 3 chopped green chili
  • 1/2 tbsp ginger-garlic paste
  • 5 to 6 tbsp oil
  • 1 small bay leaf
  • 1-inch cinnamon
  • 4 green cardamom
  • 4 clove
  • 1 tsp red chili powder
  • 1/6 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp coriander powder
  • salt to taste
  • 1 tsp kasuri methi
  • 2 to 3 tbsp chopped coriander leaves
  • Water required to make curry
  • 3 tbsp cream

Instructions

how to make spicy egg curry recipe?

  1. At first, for egg fry, boil 5 to 6 eggs, cool them, and peel them.
  2. Now with a help of a fork or toothpick gently prick all over the surface of eggs and keep them in a mixing bowl.
  3. Next, sprinkle a pinch of salt, turmeric powder, red chili powder and mix all of them together.
  4. Then heat oil in a frying pan and place eggs one by one fry them until it gets crisp on their body
  5. When eggs are properly fried transfer them into kitchen tissue to drain excess oil.
  6. Now for cooking egg masala heat oil in a Kadai.
  7. Then add bay leaf, cinnamon, clove, cardamom, saute them in medium flame for at least 1 min.
  8. Next, add chopped onions, saute until onions become golden brown.
  9. After that add chopped green chili, ginger-garlic pastes saute them until the raw smell completely disappears.
  10. Furthermore pour tomato puree, cook on low flame for 3 to 4 min.
  11. Now sprinkle some spices including red chili powder, turmeric powder,garam masala powder, coriander powder, and a pinch of salt.
  12. Mix them all together, cook further 10 to 12 min until the gravy becomes thick and leaves the side of the pan.
  13. At this stage for making egg gravy pour sufficient water cover the lid and simmer this egg curry gravy for another 10 to 15 min.
  14. When the curry is cooked properly add fried eggs and mix them gently then simmered them for another 5 to 6 min.
  15. Furthermore, add a few tablespoons of freshly chopped coriander leaves, Kasuri methi in curry, mix them properly.
  16. If you like thick restaurant style egg curry, then turn off the flame, add a few tablespoons of cream mix them properly in this egg curry gravy.
  17. Now serve hot this delicious punjabi egg curry with roti paratha naan and any flavored rice whatever you have.

Notes

Egg Curry Recipe Note

  1. If you don't like any cream and cashew just ignore them, you can still cook delicious egg curry without using them.
  2. To adjust curry quantities pour water depending upon your needs.

Nutrition Information

Yield

4

Serving Size

4

Amount Per Serving Calories 1289Total Fat 120gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 102gCholesterol 264mgSodium 396mgCarbohydrates 40gFiber 9gSugar 20gProtein 22g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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