Veg Manchurian Recipe|how to make best restaurant style veg manchurian gravy

Veg manchurian recipe– crispy,fried vegetable balls tossed in hot and spicy manchurian gravy is one of the popular manchurian recipes in Indo-Chinese cuisine.This vegetable manchurian recipe is very tasty and easy to cook.In this post you will learn how to make restaurant style veg manchurian recipe?restaurant-style-veg-manchurian-recipe

Note:if you are in a hurry,feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

This recipe is also popular as veg manchurian gravy or dry veg manchurian.Though both of this recipe is almost same and can be made easily by this recipe.

 

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What is veg manchurian made of?

Veg manchurian is made of fresh vegetables simmered in hot and spicy manchurian gravy,which is the mixture of spring onions,cabbage,capsicum,carrots,ginger-garlic,a few indian spices and red chili sauce,soy sauce and vinegar.

 

What to serve with vegetable manchurian?

This yummy veg manchurian serves best as a side dish with main course of fried rice and noodles.

 

Tips To Make Best Veg Manchurian Recipe 

 

  • Crispness: To make your manchurian balls crispy add breadcrumbs or cornflakes whatever you have in your pantry.

 

  • Perfect Round Shape: To get a perfect round shape of manchurian balls without using any water add breadcrumbs or cornflakes along with cornflour and maida which helps to stick vegetables together even after frying.

 

  • Vibrant Colour: To get the vibrant color just like restaurant-style veg manchurian,we simply use good quality Kashmiri red chili powder which is available at our home.

 

Recipe of vegetable manchurian step by step with photo?

 

The complete preparation process of veg manchurian recipe classified into three simple categories,

first one is making veg manchurian ball,second one is frying manchurian ball ,

and

the last one is preparing veg manchurian gravy

so,lets make it now.

 

Making Veg Manchurian Ball

 

1.At first,in a bowl add 3 tbsp chopped spring onions.

spring-onion-in-glass-bowl

 

2.Now, add 3 tbsp chopped cabbage.

chopped-cabbage-in-glass-bowl

 

3. Then add finely 3 tbsp chopped capsicum and 3 tbsp grated carrots.

capsicum-and-grated-carrots-in-bowl

 

4.Finally add 2 tbsp chopped french beans.

french-beans-in-glass-bowl

 

5.Next add 2 to 3 tbsp corn flour,

mix-cornflour-with-other-vegetables

 

6.2 to 3 tbsp maida,

add-maida-in-bowl

 

7.1/2 tsp black pepper powder and salt to taste.

mix-salt-black-pepper

 

8.To make crunchy manchurian ball add cornflakes or bread crumb whatever you have.

mix-cornflakes-with-other-ingredients

 

9.Now mix everything without adding any water.

mix-veggies-together

 

10.Next,grease oil in palm,pick small amount of vegetable mixture,evenly pressurized veggies which ultimately get perfect round shape manchurian ball.

make-manchurian-ball-by-hand

 

11.Now set aside this manchurian ball for frying.

place-manchurian-ball-in-white-plate

 

Frying Manchurian Ball

 

1.After that,pour oil in a deep kadai or non stick pan wait for the oil to ready.

pour-oil-in-pan

 

2.Now add,manchurian ball in this hot oil.

place-manchurian-ball-in-oil-to-fry

 

3.Fry them in medium to low flame until each ball golden brown.

fry-manchurian-ball-till-golden-brown

 

4. After that take out fried veg manchurian and drain excess oil in kitchen tissue.

drain-the-ball-in-kitchen-tissue

 

 

Preparing Veg Manchurian Gravy

 

1.Heat 4 to 5 tbsp oil in a pan.

spread-oil-in-pan

 

2.Then add chopped ginger-garlic and saute in medium flame until raw smell completely goes away.

saute-ginger-garlic

 

3.After that add chopped spring onions.

add-chopped-spring-onions

 

4.Now saute the spring onions in medium flame until it becomes translucent.

saute-spring-onions-and-ginger-garlic

 

5.Next pour 1 tbsp soy sauce,vinegar.

pour-soy-sauce

 

6.Add 2 tbsp red chili sauce,adjust spiciness later depend upon your requirement.

pour-red-chili-sauce

 

7.Now,make a quick stir for 1 to 2 min in medium to high flame.

make-a-quick-stir-of-sauce

 

8.To get glossiness similar like restaurant style veg manchurian we add cornflour water mixture.

pour-cornflour-water-mixture-in-pan

 

9.Now pour 50 to 100 ml water,adjust later depends upon your gravy requirement.

pour-water-in-gravy

 

10. Add 2 tsp kashmiri red chili powder.

mix-kashmiri-red-chili-powder

 

11.salt to taste.

mix-salt-in-gravy

 

12. Then simmer the sauce for at least 3 to 4 min.

simmer-sauce

 

13.Finally mix fried veg manchurian ball and gently mix in this spicy gravy for another 2 to 3 min in medium to low flame.

add-manchurian-ball-in-gravy

 

14.At the end,garnish this restaurant style veg manchurian with some chopped spring onions sprinkles at the top.

mix-manchurian-ball-in-spicy-gravy

 

Veg Manchurian Recipe Card

Here is the quick overview of all the ingredients of Veg Manchurian recipe including quick step by step preparation of gravy veg Manchurian shown in the recipe card.

Take note of all ingredient lists.

share-your-opinion-about-this-recipe

 

Yield: 3

Veg Manchurian Recipe|how to make best veg manchurian gravy recipe

restaurant-style-veg-manchurian-recipe

Veg manchurian is one of the popular manchurian recipes in Indo-Chinese cuisine in which crispy,fried vegetable balls tossed in hot and spicy manchurian gravy.Sever hot this restaurant style veg manchurian gravy with noodles and fried rice.

Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 5 minutes
Total Time 40 minutes

Ingredients

For Veg Manchurian Ball

  •  4 to 5 tbsp chopped spring onions
  •  3 tbsp chopped cabbage
  •  3 tbsp grated carrot
  •  2 tbsp chopped capsicum or bell pepper
  •  2 tbsp chopped french beans
  •  2 to 3 tbsp cornflour
  •  2 to 3 tbsp maida
  •  1 tsp black pepper
  •  1 tsp kashmiri red chili powder
  •  3 tbsp cornflakes or bread crumb 

Frying Manchurian Ball

  •  5 to 6 tbsp oil for shallow fry 
  •  2 to 3 kitchen tissue to drain off excess oil

Making Veg Manchurian Gravy

  •  3 to 4 tbsp oil
  •  1 tbsp finely chopped ginger garlic
  •  3 tbsp chopped spring onion
  •  3 tbsp red chili sauce
  •  1 tbsp soya sauce
  •  1 tbsp vinegar
  •  2 tbsp cornflour
  •  50 to 100 ml water
  •  2 tsp kashmiri red chili powder
  •  1 tsp salt

Instructions

how to make veg manchurian recipe?

  1. For making veg manchurian ball,in a bowl mix all fresh vegetables including chopped spring onions,grated carrots,chopped cabbage,capsicum and french beans.
  2. Also add corn flour,maida,black pepper,salt.
  3. To make crunchy manchurian ball add cornflakes or bread crumb whatever you have.
  4. Now mix everything without adding any water.
  5. Next,grease oil in palm,pick small amount of vegetable mixture,evenly pressurized veggies which ultimately get perfect manchurian ball.
  6. After that,pour oil in a deep kadai and fry manchurian ball in medium to low flame until golden brown.
  7. Take out fried veg manchurian and drain excess oil in kitchen tissue.
  8. Now for making veg manchurian gravy,heat oil in a pan.
  9. Then add chopped ginger-garlic and saute in medium flame until raw smell completely goes away.
  10. After that add chopped spring onions and saute in medium flame until it becomes translucent.
  11. Furthermore, pour red chili sauce,soy sauce,vinegar and make a quick stir for 1 to 2 min in medium to high flame.
  12. Next,to make restaurant style veg manchurian gravy we add cornflour water mixture.
  13. Now pour 50 to 100 ml water [adjust if required] , kashmiri red chili powder,a pinch of salt ,mix everything.
  14. Then simmer the sauce for at least 3 to 4 min.
  15. Finally mix fried veg manchurian ball and gently mix in this spicy gravy for another 2 to 3 min in medium to low flame.
  16. At the end,garnish the gobi manchurian with some chopped spring onions at the top.

Notes

  1. While making manchurian ball don't use any additional water because all veggies have in built moisture.
  2. To make perfect round shape of veg manchurian ball use crushed cornflakes or bread crumbs which helps to sticks all vegetable together.

Nutrition Information

Yield

3

Serving Size

3

Amount Per ServingCalories 344Total Fat 31gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 27gCholesterol 11mgSodium 277mgCarbohydrates 15gFiber 2gSugar 2gProtein 3g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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