Veg manchurian recipe ( Veg manchurian gravy & dry )

Veg manchurian recipe ( Veg manchurian gravy & dry )

Prep Time 10

Cook Time 25

Additional Time 5

Total Time 40

Course Vegetarian

Cuisine north indian

Keyword how to make manchurian, manchurian recipe, veg manchurian dry, veg manchurian gravy, veg manchurian recipe, vegetable manchurian recipe

Servings

Calories 344

Author Koushik

Veg manchurian recipe is one of the popular manchurian recipe in Indo-Chinese cuisine in which crispy, fried vegetable balls are tossed in hot and spicy veg manchurian gravy. Serve hot this restaurant style veg manchurian dry with noodles and fried rice.

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Ingredients

Ingredients For Veg Manchurian Ball

4 to 5 tbsp chopped spring onions
3 tbsp chopped cabbage
3 tbsp grated carrot
2 tbsp chopped capsicum or bell pepper
2 tbsp chopped french beans
2 to 3 tbsp cornflour
2 to 3 tbsp maida
1 tsp black pepper
1 tsp kashmiri red chili powder
3 tbsp cornflakes or bread crumb

For Frying Manchurian Ball

5 to 6 tbsp oil for shallow fry
2 to 3 kitchen tissue to drain off excess oil

Other Veg Manchurian Ingredients

3 to 4 tbsp oil
1 tbsp finely chopped ginger garlic
3 tbsp chopped spring onion
3 tbsp red chili sauce
1 tbsp soya sauce
1 tbsp vinegar
2 tbsp cornflour
50 to 100 ml water
2 tsp kashmiri red chili powder
1 tsp salt

Instructions

how to make veg manchurian gravy
For making veg manchurian ball, in a bowl mix all fresh vegetables including chopped spring onions, grated carrots, chopped cabbage, capsicum and french beans.
Also add corn flour, maida, black pepper, and salt.
To make crispy veg manchurian balls add cornflakes or bread crumbs whatever you have.
Now mix everything without adding any water.
Next, grease oil in the palm, pick a small amount of vegetable mixture, and evenly pressurized veggies which ultimately get the perfect manchurian ball.
After that, pour oil into a deep kadai and fry manchurian ball in medium to low flame until golden brown.
Take out fried veg manchurian and drain excess oil in kitchen tissue.
Now for making veg manchurian gravy, heat oil in a pan.
Then add chopped ginger-garlic and saute in medium flame until the raw smell completely goes away.
After that add chopped spring onions and saute in medium flame until it becomes translucent.
Furthermore, pour red chili sauce, soy sauce, vinegar and make a quick stir for 1 to 2 min in medium to high flame.
Next, to make restaurant style veg manchurian gravy we add the cornflour water mixture.
Now pour 50 to 100 ml water [adjust if required], kashmiri red chili powder, a pinch of salt, and mix everything.
Then simmer the sauce for at least 3 to 4 min.
Finally, mix the fried veg manchurian ball and gently mix in this spicy gravy for another 2 to 3 min in medium to low flame.
In the end, garnish this veg manchurian with some chopped spring onions at the top and served with fried rice or noodles.

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Notes

Veg Manchurian Recipe Note

While making mix veg manchurian ball don't use any additional water because all veggies have inbuilt moisture.
To make the perfectly round shape crispy veg manchurian ball use crushed cornflakes or bread crumbs which helps to sticks all vegetable together.

Nutrition