The Perfect Restaurant Style Gobi Manchurian recipe

Gobi manchurian recipe-crispy,fried gobi florets simmered in spicy,delicious manchurian gravy,is one of the popular manchurian recipes in Indo-Chinese cuisine.Gobi manchurian popularly known as cauliflower manchurian is very tasty and easy to cook.In this post you will learn how to make restaurant style gobi manchurian recipe?restaurant-style-gobi-manchurian-in-white-plate

Note:if you are in a hurry,feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

This manchurian recipe is popular in two variants as gobi manchurian gravy or dry gobi manchurian.Though both of this manchurian recipe is almost same and can be made easily at home.


More Recipes You May Love

⇒ Palak Paneer Recipe.

⇒ Chilli Paneer Recipe.

⇒ Matar Paneer Recipe.

⇒ Butter Chicken Recipe.

⇒ Chilli Chicken.


What is gobi manchurian made of ?

Gobi manchurian is made of cauliflower which is first marinated then fried and tossed in manchurian gravy,consists of spring onions,capsicum,ginger-garlic,a few indian spices and soy sauce,red chili sauce and vinegar.


What to serve with gobi manchurian?

Gobi manchurian goes well as an appetizer or as a side dish with main course of fried rice and noodles.


Tips To Make Best Gobi Manchurian Recipe 


  • Crispness: To get perfect crispy in gobi manchurian marinade gobi with breadcrumbs or cornflakes as described in below.


  • Perfect Temperature: To get perfectly crunchy gobi fry them in medium flame.If you fry in high flame leads to burn gobi from outside and uncooked inside similarly low flame doesn’t get crunch in gobi.


  • Vibrant Colour: To get vibrant colour similarly restaurant style gobi manchurian,without using any fancy food colour,simply add good quality kashmiri red chili powder which is available at our home.


Recipe of Gobi manchurian step by step with photo?


The complete recipe of Gobi manchurian classified into three simple categories,

first one is marinating cauliflower,second one is frying cauliflower ,


the last one is preparing gobi manchurian gravy

so,lets make it now.


Marinating Cauliflower


1.At first for marinating cauliflower or gobi floret,in a deep pan pour water.



2.Now,add 2 tsp salt,vinegar and let the water to boil.



3.Mix small pieces of cauliflowers in this hot water.



4.cover the pan and boil the gobi at least 2 to 3 min in medium to high flame.



5.After that,turn off the gas.



6.Drain the boiled cauliflower in a clean cotton towel.



7.Now for marinating cauliflower,in a bowl add 3 tbsp corn flour,3 tbsp maida.



8.Also add 1/2 tsp black pepper,1 tsp kashmiri red chilli powder.



9.Add 1 tsp salt.



10. Now mix everything.



11.Now,add boiled cauliflower in bowl .



12.Without adding any water mix cauliflower with rest of ingredients.



13.To make gobi manchurian crispy add 2 to 3 tbsp bread crumbs or cornflakes. 



Frying Cauliflower


1.For frying cauliflower pour 50 to 100 ml oil in a deep bottom pan.



2.Now add marinated cauliflower in this pan and fry in medium flame 2 to 3 min.



3.Then flip each pieces and cook both side.



4.When both side of cauliflower becomes golden brown turn off the gas.



5.Now,take out fried cauliflower from pan and drain the excess oil in kitchen tissue.



Making Gobi Manchurian Gravy


1.Heat 4 to 5 tbsp oil in a pan.



2.Add 1 tbsp chopped ginger garlic,saute the ginger-garlic in medium flame until raw smell disappear.



3.Add 3 tbsp spring onions 2 to 3 chopped green chili and cook in medium flame until it becomes translucent,



4.Pour 3 to 4 tbsp red chili sauce.



5.Add 1 tbsp soy sauce.



6.Also add 1 tbsp vinegar and mix everything for 2 to 3 min in medium flame.




7.To balance out taste of gobi manchurian sauce add 1 tbsp sugar.



8.1 tsp salt adjust later if required.



9.For vibrant colour like restaurant style gobi manchurian add 2 tsp kashmiri red chili powder.



10.Finally add fried cauliflower in manchurian gravy.



11.Now,gently mix in this sauce for another 1 to 2 min in medium flame.



12.At the end,garnish the gobi manchurian with some chopped spring onions at the top.



Gobi Manchurian Recipe Card

Here is the quick overview of all the ingredients of gobi manchurian gravy recipe including quick step by step preparation of gobi manchurian shown in recipe card.

Take note of all ingredient list.




Yield: 3

The Perfect Gobi Manchurian Recipe


Gobi manchurian is one of the popular manchurian recipes in Indo-Chinese cuisine in which crispy,fried gobi florets tossed in spicy,delicious sauce.Serves hot this gobi manchurian as a side dish with fried rice and noodles.

Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 5 minutes
Total Time 40 minutes


Marinating Cauliflower

  •  500 ml water
  •  2 tsp salt [adjust later]
  •  1 small size cauliflower
  •  2 tsp vinegar
  •  2 to 3 tbsp cornflour
  •  2 to 3 tbsp maida
  •  1 tsp black pepper
  •  1 tsp kashmiri red chili powder

Frying Cauliflower

  • 50 to 100 ml oil for deep fry 
  • 2 to 3 kitchen tissue to drain off excess oil

Making Gobi Manchurian Gravy

  •  3 to 4 tbsp oil
  •  1 tbsp finely chopped ginger garlic
  •  4 tbsp chopped spring onion
  •  2 to 3 green chili [chopped]
  •  3 tbsp red chili sauce
  •  1 tbsp soya sauce
  •  1 tbsp vinegar
  •  1 tsp salt
  •  1 tbsp sugar
  •  2 tsp kashmiri red chili powder


how to make gobi manchurian recipe?

  1. For making gobi manchurian,at first pour water in a deep pan for boil.
  2. Now,add a pinch of salt,vinegar and make a quick stir.
  3. Then,add cauliflower in this hot water to eliminate any harmful pesticides.
  4. Next,cover the pan with lid and boil the gobi at least 2 to 3 min in medium to high flame.
  5. After that,drain the excess water of boiled cauliflower in cotton towel.
  6. Now for marinating gobi,in a bowl add corn flour,maida,black pepper,red chilli powder,salt and mix everything.
  7. Furthermore,mix boiled cauliflower in bowl and marinated with rest of spices.
  8. Next,pour oil in a deep kadai and fry marinated cauliflower in medium to low flame until golden brown.
  9. Take out fried cauliflower and drain excess oil in kitchen tissue.
  10. Now for making gobi manchurian sauce,heat oil in a pan and saute chopped ginger-garlic in medium flame until raw smell completely goes away.
  11. Also saute spring onion,green chili in medium flame.
  12. Next heat oil in a deep pan and add chopped ginger-garlic and saute in medium low flame until raw smell goes away.
  13. Now pour,red chili sauce,soy sauce,vinegar adjust quantity as per your spiciness.
  14. Additionally add sugar,kashmiri red chili powder for vibrant colour and salt to taste.
  15. Finally mix fried cauliflower and gently mix in this spicy sauce for another 1 to 2 min in medium flame.
  16. At the end,garnish the gobi manchurian with some chopped spring onions at the top.

So,we finally prepare Gobi Manchurian,now serves it hot.


  1. If you want to increase spiciness in your sauce then you can mix red chili sauce,tomato ketchup,kashmiri red chili powder and a little water together.
  2. For this gobi manchurian recipe make small pieces of cauliflower which is easy to cook and eat.

Nutrition Information



Serving Size


Amount Per Serving Calories 344Total Fat 31gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 27gCholesterol 11mgSodium 277mgCarbohydrates 15gFiber 2gSugar 2gProtein 3g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Do you like this recipe? pin it!

Follow us on Pinterest to get delicious recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *