Gobi manchurian recipe | Cauliflower manchurian | How to make gobi manchurian

Gobi manchurian recipe – crispy, fried gobi florets simmered in spicy, delicious manchurian sauce, is one of the popular manchurian recipes in Indo-Chinese cuisine. This sweet and sour gobi manchurian popularly known as cauliflower manchurian and very easy to cook at home. In this post, you will learn how to make gobi manchurian?restaurant-style-gobi-manchurian-in-white-plate

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This gobi manchurian recipe has two popular variants one gobi manchurian gravy and second one is gobi manchurian dry. Though both of this manchurian recipe is almost same and can be made easily at home.

 

What is gobi manchurian ?

Gobi manchurian is a popular Indo-Chinese dish where  ” gobi ” means ” cauliflower florets which are first marinated with cornflour and spices then fried in oil and finally tossed in sweet and sour manchurian sauce.

 

What to serve with gobi manchurian?

Cauliflower manchurian goes well as an appetizer or as a side dish with a main course of fried rice and noodles.

 

If you love indo chinese recipes you can also try this veg manchurian, Chilli Paneer, Chilli Chicken, Manchow soup, fried rice.

 

Tips To Make Crispy Cauliflower Manchurian

 

  • Crispness: To get perfect crispy cauliflower manchurian marinade gobi with breadcrumbs or cornflakes as described below.

 

  • Perfect Temperature: To get perfectly crunchy gobi fry them in medium flame. If you fry in high flame leads to burn gobi from outside and uncooked inside similarly low flame doesn’t get crunch in gobi.

 

  • Vibrant Colour: To get vibrant colour similarly restaurant style gobi manchurian recipe, without using any fancy food colour, simply add good quality kashmiri red chili powder which is available at our home.

 

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How to make gobi manchurian recipe step by step pictures?

 

The complete recipe of gobi manchurian classified into three simple categories,

first one is the preparation of gobi manchurian, second one is frying cauliflower,

and

the last one is making gobi manchurian gravy

so, let’s make it now.

 

Preparation Of  Gobi Manchurian

 

1.At first for marinating cauliflower or gobi floret, in a deep pan pour water.

pour-water-in-deep-pan

 

2.Now, add 2 tsp salt, vinegar and let the water boil.

add-salt-and-vinegar-in-pan

 

3.Mix small pieces of cauliflowers in this hot water.

gobi-florets-to-boil

 

4.cover the pan and boil the gobi for at least 2 to 3 min in medium to high flame.

cover-the-pan-to-boil-cauliflower

 

5.After that, turn off the gas.

boiled-cauliflower-in-hot-water

 

6.Drain the boiled cauliflower in a clean cotton towel.

drain-boiled-cauliflower-in-kitchen-towl

 

7.Now for marinating cauliflower, in a bowl add 3 tbsp cornflour,3 tbsp maida.

mix-cornflour-and-all-purpose-flower-in-bowl

 

8.Also add 1/2 tsp black pepper,1 tsp Kashmiri red chili powder.

black-pepper-and-kashmiri-red-chili-powder-pour-by-spoon

 

9.Add 1 tsp salt.

1-tsp-salt-add-in-bowl

 

10. Now mix everything.

mix-everything

 

11.Now, add boiled cauliflower to the bowl.

add-boiled-cauliflower-in-mixing-bowl

 

12.Without adding any water mix cauliflower with the rest of the ingredients.

marinate-boiled-cauliflower-with-other-ingredients

 

13.To make crispy cauliflower manchurian add 2 to 3 tbsp bread crumbs or cornflakes. 

mix-cornflakes-with-marinated-gobi

 

Frying For Cauliflower Manchurian

 

1.For frying cauliflower pour 50 to 100 ml oil in a deep bottom pan.

pour-oil-in-pan

 

2.Now add marinated cauliflower to this pan and fry in medium flame for 2 to 3 min.

add-marinated-cauliflower-to-fry

 

3.Then flip each piece and cook both sides.

flip-each-gobi

 

4.When both sides of cauliflower become a golden brown turn off the gas.

fried-golden-brown-gobi

 

5.Now, take out fried cauliflower from the pan and drain the excess oil in kitchen tissue.

drain-excess-oil-of-fried-gobi-in-kitchen-tissue

 

How to prepare gobi manchurian gravy recipe

 

1. Now for preparing gobi manchurian gravy heat 4 to 5 tbsp oil in a pan.

pour-oil-in-non-stick-pan

 

2.Then add 1 tbsp chopped ginger garlic, saute the ginger-garlic in medium flame until the raw smell disappears.

saute-ginger-garlic-in-medium-flame

 

3.Add 3 tbsp spring onions 2 to 3 chopped green chilli and cook in medium flame until it becomes translucent,

saute-chopped-spring-onion-and-green-chilli

 

4.Pour 3 to 4 tbsp red chilli sauce.

pour-red-chili-sauce

 

5.Add 1 tbsp soy sauce.

pour-soy-sauce

 

6.Also add 1 tbsp vinegar and mix everything for 2 to 3 min in medium flame.

 

pour-vinegar

 

7.To balance out the taste of manchurian sauce add 1 tbsp sugar.

add-sugar

 

8.1 tsp salt adjust later if required.

mix-salt-in-manchurian-gravy

 

9.For vibrant colour like restaurant style gobi manchurian recipe, add 2 tsp kashmiri red chili powder.

add-kashmiri-red-chilli-powder-by-spoon

 

10.Finally add fried cauliflower in this sweet and sour manchurian sauce.

add-fried-cauliflower-in-manchurian-gravy

 

11.Now, gently mix in this sauce for another 1 to 2 min in medium flame.

mix-fried-gobi-in-manchurian-gravy

 

12.At the end, garnish the cauliflower manchurian with some chopped spring onions at the top.

garnish-gobi-manchurian-with-spring-onion

 

Gobi Manchurian Recipe Card

Here is a quick overview of all the ingredients for cauliflower manchurian recipe including quick step-by-step preparation of gobi manchurian recipe shown in the recipe card.

Take note of all ingredient list.

Yield: 3

Gobi manchurian recipe | Cauliflower manchurian | How to make gobi manchurian

restaurant-style-gobi-manchurian-in-white-plate

Gobi manchurian is one of the popular manchurian recipes in Indo-Chinese cuisine in which crispy,fried gobi florets tossed in spicy,delicious sauce.Serves hot this gobi manchurian as a side dish with fried rice and noodles.

Prep Time 15 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 50 minutes

Ingredients

Marinating Cauliflower

  •  500 ml water
  •  2 tsp salt [adjust later]
  •  1 small size cauliflower
  •  2 tsp vinegar
  •  2 to 3 tbsp cornflour
  •  2 to 3 tbsp maida
  •  1 tsp black pepper
  •  1 tsp kashmiri red chili powder

Frying Cauliflower

  • 50 to 100 ml oil for deep fry 
  • 2 to 3 kitchen tissue to drain off excess oil

Ingredients Of Gobi Manchurian Gravy

  •  3 to 4 tbsp oil
  •  1 tbsp finely chopped ginger garlic
  •  4 tbsp chopped spring onion
  •  2 to 3 green chili [chopped]
  •  3 tbsp red chili sauce
  •  1 tbsp soya sauce
  •  1 tbsp vinegar
  •  1 tsp salt
  •  1 tbsp sugar
  •  2 tsp kashmiri red chili powder

Instructions

how to make gobi manchurian ?

  1. For making gobi manchurian,at first pour water in a deep pan for boil.
  2. Now,add a pinch of salt,vinegar and make a quick stir.
  3. Then,add cauliflower in this hot water to eliminate any harmful pesticides.
  4. Next,cover the pan with lid and boil the gobi at least 2 to 3 min in medium to high flame.
  5. After that,drain the excess water of boiled cauliflower in cotton towel.
  6. Now for marinating gobi,in a bowl add corn flour,maida,black pepper,red chilli powder,salt and mix everything.
  7. Furthermore,mix boiled cauliflower in bowl and marinated with rest of spices.
  8. Next,pour oil in a deep kadai and fry marinated cauliflower in medium to low flame until golden brown.
  9. Take out fried cauliflower and drain excess oil in kitchen tissue.
  10. Now for making gobi manchurian sauce,heat oil in a pan and saute chopped ginger-garlic in medium flame until raw smell completely goes away.
  11. Also saute spring onion,green chili in medium flame.
  12. Next heat oil in a deep pan and add chopped ginger-garlic and saute in medium low flame until raw smell goes away.
  13. Now pour,red chili sauce,soy sauce,vinegar adjust quantity as per your spiciness.
  14. Additionally add sugar,kashmiri red chili powder for vibrant colour and salt to taste.
  15. Finally mix fried cauliflower and gently mix in this spicy sauce for another 1 to 2 min in medium flame.
  16. At the end,garnish the gobi manchurian with some chopped spring onions at the top.

Notes

Gobi Manchurian Recipe Note

  1. If you want to increase spiciness in your sauce then you can mix red chili sauce, tomato ketchup,kashmiri red chili powder, and a little amount of water together.
  2. For this gobi manchurian recipe make small pieces of cauliflower which will be easy to cook and eat.

Nutrition Information

Yield

3

Serving Size

3

Amount Per Serving Calories 344Total Fat 31gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 27gCholesterol 11mgSodium 277mgCarbohydrates 15gFiber 2gSugar 2gProtein 3g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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