Gobi manchurian recipe ( Cauliflower manchurian recipe )
Gobi manchurian is one of the popular manchurian recipes in Indo-Chinese cuisine in which crispy,fried gobi florets tossed in spicy,delicious sauce.Serves hot this crispy cauliflower manchurian dry as a side dish with fried rice and noodles.
Ingredients
Marinating Cauliflower
- 500 ml water
- 2 tsp salt [adjust later]
- 1 small size cauliflower
- 2 tsp vinegar
- 2 to 3 tbsp cornflour
- 2 to 3 tbsp maida
- 1 tsp black pepper
- 1 tsp kashmiri red chili powder
Frying Cauliflower
- 50 to 100 ml oil for deep fry
- 2 to 3 kitchen tissue to drain off excess oil
Ingredients Of Gobi Manchurian Gravy
- 3 to 4 tbsp oil
- 1 tbsp finely chopped ginger garlic
- 4 tbsp chopped spring onion
- 2 to 3 green chili [chopped]
- 3 tbsp red chili sauce
- 1 tbsp soya sauce
- 1 tbsp vinegar
- 1 tsp salt
- 1 tbsp sugar
- 2 tsp kashmiri red chili powder
Instructions
- how to make gobi manchurian
- For making gobi manchurian,at first pour water in a deep pan for boil.
- Now,add a pinch of salt,vinegar and make a quick stir.
- Then,add cauliflower in this hot water to eliminate any harmful pesticides.
- Next,cover the pan with lid and boil the gobi at least 2 to 3 min in medium to high flame.
- After that,drain the excess water of boiled cauliflower in cotton towel.
- Now for marinating gobi,in a bowl add corn flour,maida,black pepper,red chilli powder,salt and mix everything.
- Furthermore,mix boiled cauliflower in bowl and marinated with rest of spices.
- Next,pour oil in a deep kadai and fry marinated cauliflower in medium to low flame until golden brown.
- Take out fried cauliflower and drain excess oil in kitchen tissue.
- Now for making gobi manchurian sauce,heat oil in a pan and saute chopped ginger-garlic in medium flame until raw smell completely goes away.
- Also saute spring onion,green chili in medium flame.
- Next heat oil in a deep pan and add chopped ginger-garlic and saute in medium low flame until raw smell goes away.
- Now pour,red chili sauce,soy sauce,vinegar adjust quantity as per your spiciness.
- Additionally add sugar,kashmiri red chili powder for vibrant colour and salt to taste.
- Finally mix fried cauliflower and gently mix in this spicy sauce for another 1 to 2 min in medium flame.
- At the end,garnish the gobi manchurian with some chopped spring onions at the top.
Notes
Gobi Manchurian Recipe Note
- If you want to increase spiciness in your sauce then you can mix red chili sauce, tomato ketchup,kashmiri red chili powder, and a little amount of water together.
- For this gobi manchurian recipe make small pieces of cauliflower which will be easy to cook and eat.
Nutrition
Serving: 3g | Calories: 344kcal | Carbohydrates: 15g | Protein: 3g | Fat: 31g | Saturated Fat: 2g | Polyunsaturated Fat: 27g | Cholesterol: 11mg | Sodium: 277mg | Fiber: 2g | Sugar: 2g