Manchow Soup Recipe|How to make veg manchow soup

manchow soup recipe-fresh chopped vegetables cooked and simmered in water with addition of some spicy sauce and topping fried noodles is one of the popular soup recipes in India.In india manchow soup popularly known as veg manchow soup.In this post you will learn how to make veg manchow soup recipe at home?manchow-soup-in-white-bowl

Note:if you are in a hurry,feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

Though,it takes some time to make manchow soup recipe yet it is very tasty and delicious soup recipe can easily be prepared at our home.

 

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what is manchow soup made of?

manchow soup is made of some fresh chopped mixed vegetables,

including cabbage,capsicum,carrot,french-beans,green peas,ginger-garlic,spring onions and fried noodles. 

 

Note:Below you can see a quick overview of ingredients list to prepare veg manchow soup. 

Ingredients-use-in-manchow-soup

 

Is veg manchow soup good for health?

Yes,
 
as manchow soup is prepared with full of fresh vegetables contains lots of nutrients,which not only tastes very delicious but also
 
increase immune system of our body .
 

What to serve with manchow soup?

manchow soup serves best as an appetizer or with main course like veg fried rice,hakka noodles.

 

Tips To Make Best Veg Manchow Soup

 

  • Choice Of Vegetables: always use fresh green vegetables,whatever you like in your soup because they have a lot of nutrients which help to increase your immune system.

 

  • Use Of Fried Noodles:To increase crunchiness of manchow soup,boil some good quality noodles and then fried them in hot oil before using it.

 

Veg Manchow Soup Recipe Video

If you want to watch video recipe of manchow soup watch free on YouTube⇓.

 

recipe of manchow soup step by step with photo?

 

The whole manchow soup preparation process divided into two simple steps,

first one is preparing fried noodles,second one is making Veg manchow soup

so,lets make it now.

 

Preparing Fried Noodles

 

1.Take a small bowl add 4 to 5 tbsp boiled noodles.

boil-noodles-in-glass-bowl

 

2.To get crunchy noodles add 1 tbsp cornflour or corn starch.

pour-cornflour-with-boiled-noodles

 

3.Now mix it with noodles.

 

4.After that, heat 5 to 6 tbsp oil for shallow fry and 50 to 80 ml oil for deep fry in a heavy bottom pan.

pour-oil-in-non-stick-kadai

 

5.When oil is hot add noodles in pan and fry in medium to high flame until they become crisp and light golden brown

fry-noodles-in-kadai

 

6.After that take fried noodles out and drain excess oil in kitchen tissue

take-off-fried-noodles-by-wooden-spatula

 

Making Veg Manchow Soup

 

1.For making spicy manchow soup chopped spring onions,cabbage,carrot, french beans, capsicum, and ginger-garlic and heat 3 tbsp oil in a deep pan.

spread-oil-in-pan-with-spatula

2.Add 1 tbsp chopped ginger-garlic and saute in medium low flame until raw smell goes away.

 

3.Add 3 tbsp chopped spring onion and saute in medium flame 1 to 2 min until they turn translucent.

spring-onion-on-non-stick-pan

 

4.Also mix 3 tbsp chopped cabbage,capsicum and saute in medium flame 2 to 3 min.

cook-chopped-cabbage-capsicum

 

5.Add 2 tbsp chopped carrot and saute another 1 to 2 min.

chopped-carrot-in-pan

 

6.Now mix 2 tbsp chopped french beans.

 

7.Also add 2 tbsp green peas and cook all veggies in high flame upto 2 to 3 min until completely eliminate raw aroma of vegetables.

cook-green-peas-with-spatula

 

8.Next add sufficient amount of water to boil the veggies.

pour-water-in-veggies

 

9.Add a 1 tsp salt adjust later.

mix-salt-in-veg-soup

 

10.Also mix 1 tsp black pepper powder.

mix-black-pepper-in-veg-soup

 

11.Now to get crunchy bite of vegetables cover the pan with lid and make all veggies simmer for another 5 to 6 min.

 

12.To increase consistency of manchow soup in a small bowl add 2 tbsp cornflour and 5 tbsp water,make a smooth mixture.

pick-cornflour-water-mixture-by-spoon

 

13.Next mix cornflour-water mixture in manchow soup and mix it gently.

pour-cornflour-water-mixture-in-manchow-soup

 

14.Now mix 2 tsp red chili sauce.

pour-red-chili-sauce-in-manchow-soup

 

15.Add 2 tsp soy sauce,1 tsp vinegar.

pour-soy-sauce-in-manchow-soup

 

16.Add some fried noodles and mix it with soup.

add-fried-noodles-in-manchow-soup

 

Note:If you want to increase taste of sourness of soup adjust quantity of sauce as per your taste.

 

17.At the end add 1 tbsp chopped green chili.

add-green-chili

 

18.Also add 2 tbsp chopped spring onions and mix with manchow soup.At the end,garnish the veg manchow soup with some fried noodles and chopped spring onions at the top.

spring-onion-in-veg-manchow-soup

 

Veg Manchow Soup Recipe Card

Here is the quick overview of all the ingredients of Veg Manchow Soup including quick step by step preparation of Veg Manchow Soup shown in recipe card.

Take note of all ingredient list.

 

share-your-opinion-about-this-recipe

 

Yield: 3

Veg manchow soup recipe

manchow-soup-in-white-bowl

veg manchow soup also known as manchow soup recipe is one of the popular sweet and sour soup recipes in Indo-Chinese cuisine in which fresh chopped vegetables slow cooked and simmered in water or vegetable stock with addition of a little spicy sauce and topping fried noodles on it.

Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 5 minutes
Total Time 40 minutes

Ingredients

  •  2 to 3 tbsp oil 
  •  3 tbsp chopped spring onion white
  •  1 tbsp finely chopped ginger garlic
  •  3 tbsp chopped cabbage 
  •  2 tbsp finely chopped carrot 
  •  2 tbsp chopped french beans 
  •  3 tbsp finely chopped capsicum 
  •  500 ml water
  •  salt to taste
  •  2 tsp red chili sauce
  •  2 tsp soya sauce
  •  2 tsp vinegar
  •  1 tsp black pepper powder
  •  2 tbsp cornflour water mixture
  •  3 to 4 tbsp fried noodles 
  •  2 tbsp chopped spring onion for garnish

Instructions

how to make veg manchow soup recipe?

  1. For preparing crunchy fried noodles in a small bowl add boiled noodles, cornflour and mix it.
  2. Now in a deep bottom pan heat sufficient amount of oil and fry noodles in medium to high flame until they become crisp and light golden brown,
  3. After that take fried noodles out and drain excess oil in kitchen tissue.
  4. Now,for preparing spicy veg manchow soup, chopped all the vegetables including spring onions cabbage, carrot, french beans, capsicum, and ginger-garlic.
  5. Next heat oil in a deep pan and add chopped ginger-garlic and saute in medium low flame until raw smell goes away.
  6. Then, add chopped spring onion and saute in medium flame until they turn translucent.
  7. After that add remaining chopped vegetables including cabbage, french beans,carrot,capsicum,
  8. Furthermore, fry all this vegetables in high flame upto 2 to 3 min until completely eliminate raw aroma of all veggies.
  9. Next add sufficient amount of water to boil the veggies,
  10. Also add a pinch of salt and black pepper and mix them well.
  11. Now to get crunchy bite of vegetables cover the pan with lid and make all veggies to simmer for another 5 to 6 min.
  12. Also to increase consistency of manchow soup make cornflour and water mixture.
  13. After 5 to 6 min add cornflour-water mixture in soup and mix it gently.
  14. Also add red chili sauce,soy sauce,vinegar and mix it with soup,adjust the quantity as per your taste.
  15. Finally,add some fried noodles and chopped spring onions in this soup.
  16. At the end,garnish the veg manchow soup with some fried noodles and chopped spring onions at the top.

So,we finally prepare Veg Manchow Soup,now serves it hot.

Notes

  1. To enhances nutrients you can add good quality mushroom.
  2. You can adjust soup consistency by increasing or decreasing water.

Nutrition Information

Serving Size

3

Amount Per ServingCalories 344Total Fat 31gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 27gCholesterol 11mgSodium 277mgCarbohydrates 15gFiber 2gSugar 2gProtein 3g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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