Veggie burger recipe | Veg burger recipe | How to make veggie burger

Veggie burger recipe is a popular burger recipes among various fast food lovers.This is a very tasty and easy veg burger recipe where crispy homemade veggie patties place inside a toasted burger bun along with some raw veggies, cheese and burger sauce.To cook perfect veggie burger at home follow below step by step instructions on how to make veggie burger?veggie burger recipe , beg burger recipe , burger recipe

If you want to eat restaurant style burger? Then don’t go any restaurants just try this super delicious burger recipe recipe by step by step instrcutions.

Besides veggies burger preparation i shows you burger sauce recipe which you can easily make it at home.

 

Note : if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

What is veggie burger?

Veggie burgers or vegetarian burger recipe a popular alternative to non veg burger recipe. These days, grocery stores and restaurants are offering many options, that try to mimic a meat texture, to custom made black bean and veggie patties and more.

This veggie burger recipe can be made with beans, chickpeas, lentils, tofu, quinoa and a mix of different vegetables.

 

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What to serve with veg burger?

This burger recipe is the best snack dish for your family.Make sure after assembling veggie burgers serve them immediately with tomato ketchup, mustard sauce and some french fries, virgin mojito or any soft drinks.

You can use these delicious veggie burgers as a snacks or as a lunch menu.

 

Tips to make homemade veg burger recipe

 

  • Cooking Vegetables : For cooking vegetables for veggie patty make sure cook vegetables in pressure cooker or regular pot for at least they are tender not mushy.

 

  • Crispy Veggie patty : To prepare crispy veggie patty make sure add required amount of breadcrumb, semolina, all-purpose flour or maida and cornstarch flour in cool vegetable mixture.Also dip in flour slury and crumb coat makes them crispy while frying.

 

  • Sauces For Burger : To enhances flavor in your homemade burger recipe i show you two best burger sauce recipe which i like most and you can easily make it at home.

 

  • Topping : Try adding some shredded cheese or cheese slice for a cheesy burger. You can also add pickled gherkins, pickled beets or onions, jalapeños, guacamole, salsa, grated carrots, tomato ketchup or sauce, tzatziki, hummus and mustard sauce.

 

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Preparation for veggie burgers recipe

Now for preparing veggie burger we first need to cook vegetables for patties then prepare breadcrumb and cornstarch slurry.

 

Cook vegetables for patties

1. Before cooking vegetables for patties thoroughly wash vegetables including 2 medium size grated carrots, 10 finely chopped french beans, 100 grams green peas either fresh or frozen and 3 medium size boil mashed potatoes.

mashed potatoes , grated carrots , chopped french beans , green peas

 

2. Now in a pressure cooker pour 1 liter water then add veggies in pressure cooker.

pour veggies and water in pressure cooker

 

Note : I already boiled potatoes separately but if you want boil it with veggies then thoroughly clean potatoes from mud then place in pressure cooker.

 

3. After that pressure cook medium flame till veggies become tender and well cooked.

pressure cook veggies in medium flame

 

4. While vegetables are cooked put a pan on oven , heat 2 tablespoon oil, spread it evenly.

heat oil in a pan

 

5. Next saute 1 large chopped onion and cooked till translucent.

cook chopped onions till translucent

 

6. Furthermore add 1 tablespoon ginger garlic paste, 4 chopped green chili and saute them till raw smell of ginger garlic disappear.

mix ginger garlic paste, green chili and cook sometimes

 

 

Prepare bread crumbs

 

1. In a large bowl pour 100 grams maida.

mix maida and cornflour in a bowl

 

2. Then pour 100 grams bread crumb and mix them properly.

mix with breadcrumb

 

 

Making batter

 

1. Now to make batter for veg burger in a separate bowl pour 3 tablespoon cornstarch powder, 3 tablespoon all purpose flour, 2 tablespoon sooji or semolina.

mix cornstrach and maida in a separate bowl

 

2. Next pour 100 ml water. Stir and mix everything to get lumps free medium consistency batter.

pour water and make lumps free consistency

 

How to make burger sauce?

Burger sauce is one of the main ingredients in any type of burger recipe. Here i show you two homemade burger sauce recipe which you can easily try at home.

 

Best burger sauce recipe

 

1. At first for making simple but tasty homemade burger sauce recipe in a bowl add 4 tablespoons mayonnaise.

add mayonnaise in a bowl

 

2. Now add 2 teaspoon granulated sugar.

add granulated sugar

 

3. Next add 1 teaspoon crushed muster seed,  1 teaspoon black pepper powder and 1 tablespoon oil .

add crushed mustard seed ,oil, black pepper

 

4. Furthermore add 2 tablespoon grated cabbage, 1 tablespoon lemon juice and 2 teaspoon salt.

mix grated cabbage, salt , lemon juice

 

5. Now mix everything and our simple burger sauce recipe is complete.Check the taste of burger sauce if anything is required add it.Set aside for later usage.

simple burger sauce recipe

 

Spicy burger sauce recipe

 

1. Now for making spicy burger sauce recipe in a bowl add 5 tablespoon mayo , 2 tablespoon tomato ketchup and 2 teaspoon red chili powder.

mix mayo , ketchup , red chili powder

 

2. Also pour 2 teaspoon lime juice.

pour lime juice

 

3. Now mix them together and our spicy burger sauce is ready.

spicy burger sauce recipe

 

 

How to make veggie patty?

Now to make veggie patty first prepare veggies patty mixture then crumb coat it before frying.

 

Making veggie patty mixture

 

1. Now for making veggie patty mixture in a large bowl add mashed potatoes, cooked vegetables, cooked onion , ginger garlic mixture and mix them properly.

mixcooked veggies with mashed potatoes

 

2. After that add 3 tablespoon cornstarch powder, 3 tablespoon maida , 60 grams breadcrumb also add 1 tablespoon semolina, 2 teaspoon salt.

mix maida , cornstrach , semolina, salt, breadcrumb

 

3. Finally sprinkle 1/4 teaspoon turmeric, 1 tablespoon red chili powder, 1 teaspoon coriander powder, 1 teaspoon cumin powder , 1 teaspoon garam masala powder.

sprinkle turmeric, red chili powder, coriander powder, cumin powder , garam masala powder

 

4. Now mix everything and our veggie patty mixture is ready.

now mix everything and our veggie patty mixture is ready

 

Note : Don’t add too much flour otherwise it will deteriorate the texture of patties.

 

Breading for veggie patties

 

1. Apply oil on palm and make a tikki shape of vegetable mixture.

make veggie patty

 

2. Now gently place on a plate and keep it freezer for at least 2 hour after taking out vegetable patties from freezer dip on batter which we made earlier.

dip veggie patty on cornstarch slurry

 

3. Then immediately place of breadcrumb bowl and coat veggie patties evenly.

immediately place veggie patty on breadcrumb mixture

 

4. Set aside veggie patty one by one on a plate for frying.

place coated veggie patty on a plate for frying

 

How to make veggie burger?

Here, the complete recipe of veggie burger preparation classified into three simple categories first one is frying cheesy veggie patty,

second one is assembling assembling burger recipe.

so, let’s make it now.

 

Frying veggie patties for burger recipe

 

1. Now for frying veggie patties for burger heat 3 tablespoon oil in a pan , place at least 2 veggie patties and shallow fry in medium high flame.

heat oil in a pan and fry veggie patty

 

2. Flip the veggie patties to other sides when one side is completely cooked , crispy and golden brown.

fry veggie patty from both sides till crispy and golden brown

 

3. At this stage you can see our veggie patties become golden brown from both sides as i am shallow frying so i put them on vertical to cook the sides properly.

cook veggie patty on its sides

 

4. After that put cheese layer on veggie patties then cover the pane for 3 min till cheese melt on patties.

put cheese layer on veggie patty cover and cook

 

Assembling veggie burger

 

1. Now for assembling veggie burger recipes first toast burger bun in butter .

toast burger bun in butter from both sides

 

2. Then apply spicy burger sauce on the lower part of burger bun.

apply spicy burger sauce on lower part of bread

 

3. Then place crispy vegetable patty on spicy burger sauce.

place cheesy crispy veggie patty

 

4. After that add  slice capsicum, tomato , cucumber , next apply mayo mustard sauce on top of veggies.

add circular cut capsicum, tomatoes then put mustard sauce

 

 

5.  Apply tomato ketchup on top layer of burger bun.

apply tomato ketchup on top layer of burger bun

 

6. Finally place top layer burger bun and gently place all of the ingredients together and our homemade veggie burger recipe is completed.

gently place top layer of burger bun and press

 

Veggie burger recipe card

Here is a quick overview of all the ingredients of veg burger including quick step by step preparation of veggie burger recipe shown in the recipe card.

Take note of all ingredient lists.

 
Yield: 4

Veggie burger recipe | Veg burger recipe

veggie burger recipe , beg burger recipe , burger recipe

This veggie burger recipe is one of the popular burger recipe you can easily make at home.If you want to make this veg burger recipe from scratch follow bellow step by step instructions.

Prep Time 35 minutes
Cook Time 25 minutes
Marination Time 2 hours
Total Time 3 hours

Ingredients

For veggie patty

  • 2 medium size grated carrots
  • 10 finely chopped french beans
  • 100 grams green peas ( fresh or frozen )
  • 3 medium size boil mashed potatoes.
  • 1 large chopped onion
  • 1 tablespoon ginger garlic paste
  • 4 chopped green chili
  • 60 grams breadcrumb [ as per need ]
  • 3 tablespoon cornstarch powder
  • 3 tablespoon maida
  • 1 tablespoon semolina
  • 2 teaspoon salt [ adjust as per need ]
  • 1/4 teaspoon turmeric
  • 1 tablespoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • 3 tablespoon oil

For breading

  • 100 grams maida.
  • 100 grams bread crumb

For batter

  • 3 tablespoon cornstarch powder
  • 3 tablespoon all purpose flour.
  • 2 tablespoon sooji or semolina
  • 100 ml water.

For burger sauce

  • 9 tablespoons mayonnaise
  • 2 teaspoon granulated sugar.
  • 1 teaspoon crushed muster seed
  • 1 teaspoon black pepper powder
  • 1 tablespoon oil .
  • 2 tablespoon grated cabbage
  • 1 tablespoon lemon juice
  • 2 teaspoon salt
  • 2 tablespoon tomato ketchup
  • 2 teaspoon red chili powder
  • 2 teaspoon lime juice

Assembling veg burger

  • 3 to 4 burger bun
  • 2 tablespoon butter
  • 3 to 4 lettuce leaves
  • 3 to 4 cheese slice depending upon patties
  • Circular cut capsicum , onion , tomato

Instructions

Cook vegetables for patties

  1. For cooking patties for veg burger wash grated carrots, finely chopped french beans, green peas , boil mashed potatoes.
  2. Now in a pressure cooker pour water add veggies cook in medium flame till veggies become tender and well cooked.
  3. Next heat oil, saute chopped onion and cooked till translucent.
  4. Furthermore add ginger garlic paste, chopped green chili and saute them till raw smell of ginger garlic disappear.

Making bread crumbs

  1. In a large bowl pour maida.
  2. Then pour bread crumb and mix them properly.

Making batter

  1. Now to make batter for veg burger in a bowl pour cornstarch powder, all purpose flour, sooji or semolina.
  2. Next pour water stir and mix everything to get lumps free medium consistency batter. 

Homemade burger sauce

  1. For homemade burger sauce recipe mix mayonnaise, granulated sugar , crushed muster seed, black pepper powder and oil
  2. Furthermore add grated cabbage, lemon juice and salt.
  3. Finally mix everything and our simple burger sauce recipe is complete.
  4. Now for spicy burger sauce recipe in a bowl mix mayo , tomato ketchup , red chili powder, lime juice.
  5. Then mix them together and our spicy burger sauce is ready.

    Veggie patties recipe

    1. Now for making veggie patty mix mashed potatoes, cooked vegetables, cooked onion , ginger garlic paste, breadcrumbs.
    2. After that add cornstarch powder, maida , semolina, salt , turmeric, red chili powder, coriander powder, cumin powder , garam masala powder.
    3. Now mix everything and our veggie patty mixture is ready.
    4. Apply oil on palm and make a tikki shape of vegetable mixture, gently place on a plate and keep it freezer for at least 2 hour.
    5. After taking out vegetable patties from freezer dip on batter then immediately place of breadcrumb bowl and coat veggie patties evenly.
    6. Set aside veggie patty one by one on a plate for frying.
    7. Next heat oil in a pan , place veggie patties and shallow fry in medium high flame.
    8. Cook veggie patties from both sides until golden brown from both sides.
    9. Now put cheese layer on veggie patties , cover the pane for 3 min till cheese melt on patties.

    How to make veg burger

    1. Now for assembling veggie burger recipe first toast burger bun in butter then apply spicy burger sauce on the lower part of burger bun.
    2. After that place crispy vegetable patty on spicy burger sauce
    3. Next add  circular cut capsicum, tomato , cucumber.
    4. Also apply mayo mustard sauce on top of veggies. Apply tomato ketchup on top layer of burger bun.
    5. Finally place top layer burger bun and gently press all of the ingredients together and our homemade veggie burger recipe is completed.

    Notes

    Veggie Burger Recipe Note

    1. Instead of breadcrumb you can use crushed oats, corn flakes, vermicelli.
    2. If you want to bake patties, first place them on baking tray, apply oil on them them then place in a preheated oven at 180 degrees Celsius for at least 20 min.
    3. Make sure you flip them on other side after 8 to 10 min to get veggie patty perfect golden brown and crispy.

    Nutrition Information

    Yield

    3

    Serving Size

    3

    Amount Per Serving Calories 1581Total Fat 83gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 56gCholesterol 75mgSodium 4677mgCarbohydrates 180gFiber 27gSugar 42gProtein 40g

    Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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