Manchow soup recipe ( Veg manchow soup )

Manchow soup recipe ( Veg manchow soup )

Prep Time 20

Cook Time 35

Additional Time 5

Total Time 1

Course Soup

Cuisine north indian

Keyword how to make manchow soup, how to make veg manchow soup, manchow soup recipe, soup recipe, veg manchow soup, veg soup recipe

Servings

Calories 369

Author Koushik

This sweet and sour veg manchow soup recipe is one of the delicious and easy soup recipes in Indo-Chinese cuisine in which fried vegetables are simmered in water vegetable stock with the addition of spicy sauce and topping fried noodles on it.

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Ingredients

Manchow Soup Ingredients

2 to 3 tbsp oil
3 tbsp chopped spring onion white
1 tbsp finely chopped ginger garlic
3 tbsp chopped cabbage
2 tbsp finely chopped carrot
2 tbsp chopped french beans
3 tbsp finely chopped capsicum
500 ml of water
salt to taste
2 tsp red chili sauce
2 tsp soya sauce
2 tsp vinegar
1 tsp black pepper powder
2 tbsp cornflour water mixture
3 to 4 tbsp fried noodles
2 tbsp chopped spring onion for garnish

Instructions

how to make veg manchow soup
First, prepare fried noodles for manchow soup in a small bowl add boiled noodles, cornflour and mix it.
Now in a deep bottom pan heat a sufficient amount of oil and fry noodles in medium to high flame until they become crisp and light golden brown,
After that take fried noodles out and drain excess oil in kitchen tissue.
Now, for preparing spicy veg manchow soup, chopped all the vegetables including spring onions cabbage, carrot, french beans, capsicum, and ginger-garlic.
Next heat oil in a deep pan and add chopped ginger-garlic and saute in a medium-low flame until the raw smell goes away.
Then, add chopped spring onion and saute in medium flame until they turn translucent.
After that fry chopped vegetables including cabbage, french beans, carrot, capsicum in high flame until completely eliminate raw aroma.
Next, add a sufficient amount of water, a pinch of salt, and black pepper and mix them well.
Now to get a crunchy bite of vegetables cover the pan with a lid and make all veggies simmer for another 5 to 6 min.
Furthermore to increase the consistency of manchow soup make cornflour and water mixture add it after 5 to 6 min and mix gently.
Also add a few tablespoons of red chili sauce, soy sauce, vinegar and mix it with soup, adjust the quantity as per your taste.
Finally, add some fried noodles and chopped spring onions in this soup.
In the end, garnish the veg manchow soup with some fried noodles and chopped spring onions at the top.
So, we finally prepare Veg Manchow Soup, now serving it hot.

Video

Notes

Manchow Soup Recipe Note

To enhances nutrients you can add good quality mushroom.
You can adjust soup consistency by increasing or decreasing water.

Nutrition