Hot-and-sour-soup-in-white-bowl

Hot and sour soup recipe | Chicken hot and sour soup

Hot and sour soup recipe is one of the popular soup recipes across India where boiled shredded chicken cooked with chopped vegetables and simmered in water with some spicy sauce, salt black pepper. This is a very tasty and quick chicken hot and sour soup recipe that can easily be prepared by anyone. To prepare the best hot n sour soup follow below step by step instructions on how to make hot and sour soup?hot and sour soup recipe , chicken hot and sour soup , hot n sour soup

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What is hot n sour soup

Hot n Sour soup is made of boiled shredded chicken cooked with chopped fresh veggies including cabbage, capsicum, carrot, french beans,ginger-garlic, a pinch of salt, black pepper, and red chilli sauce, soy sauce, vinegar and to increase consistency cornstarch water mixture.

 

What to serve with hot and sour soup

Hot and sour soup recipe serves best with chinese main courses like hakka noodles, veg fried rice.

 

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Chicken hot and sour soup recipe video

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How to make hot and sour soup

Here is the detailed recipe of hot n sour soup classified with step by step photo. The first one is the preparation of chicken hot and sour soup recipe and the second one is making hot n sour soup

 

Preparation for chicken hot and sour soup

 

1. First, to prepare chicken hot and sour soup in a deep pan boil 400 to 500 ml of water.

hot and sour soup recipe 1

 

2. Also add 1 tsp salt,1 tsp black pepper powder, and 1 tsp vinegar, mix them well and let the water boil for 2 to 3 min.

salt-black-pepper-in-kadai

 

3. Now, add chicken pieces to this hot water.

chicken-to-boil-in-kadai

 

4. Cover the pan with a lid and boil the chicken for another 7 to 8 min.

hot and sour soup recipe 4

 

5. After that, drain chicken stock, shred the boiled chickens and discard the bones from the chicken pieces.

hot and sour soup recipe 6

 

 

Making hot n sour soup

 

1. Now for, making hot n sour soup melt 3 tbsp oil or butter in the same pan.

hot and sour soup recipe 7

 

2. Next add 1 tbsp chopped ginger garlic and saute in medium flame until the raw aroma goes away.

fry-chopped-ginger-garlic-in kadai

 

3. After that add 2 tbsp carrot,3 tbsp cabbage,3 tbsp capsicum, and 2 tbsp french beans and saute in medium to high flame for up to 3 to 4 min.

hot and sour soup recipe 10

 

4. When all vegetables are looked translucent add chicken stock to a pan and mix with all vegetables.

pour-chicken-stock-in-kadai

 

5. Next add 1 tsp salt.

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6.1 tsp black pepper powder.

hot and sour soup recipe 13

 

7. Now mix the spices and cover the pan with a lid and simmer for another 6 to 7 min.

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8. When vegetables are a little bit crunchy add shredded chicken and mix it properly with this spicy soup.

hot and sour soup recipe 14

 

9. Next mix 1 tbsp soy sauce.

pour-soya-sauce-in-hot-n-sour-chicken-soup

 

10.1 tbsp red chili sauce.

pour-red-chili-sauce-in-hot-n-sour-soup

 

11.1 tbsp vinegar mix everything and adjust the taste.

pour-vinegar-in-hot-n-sour-soup

 

12. For enhancing the thickness of hot and sour chicken soup add cornflour-water mixture and mix it gently.

hot and sour soup recipe 19

 

13. Also add 1 tbsp chopped green chili.

mix-chopped-green-chili-by-hand

 

14.1 tsp kashmiri red chili powder for vibrant colour for soup.

mix-kashmiri-red-chili-powder

 

15. Finally, add 2 tbsp chopped spring onions.

mix-chopped-spring-onion

 

16. Mix with hot n sour soup.

hot and sour soup recipe 23

 

Hot and Sour Soup Recipe Card

Here is a quick overview of all the ingredients of the chicken hot and sour soup recipe including step by step preparation shown in the recipe card.

Take note of all ingredient list

Yield: 3

Hot and sour soup recipe ( Chicken hot and sour soup )

Hot-and-sour-soup-in-white-bowl

Hot and sour soup recipe boiled shredded chicken cooked with chopped vegetables and simmered in water with some spicy sauce, salt black pepper is one of the popular chicken soup recipes across India during winter seasons. Serve this chicken hot and sour soup with chinese hakka noodles, fried rice.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 5 minutes
Total Time 45 minutes

Ingredients

Ingredients For Hot And Sour Soup 

  • 250 gm chicken [boneless or bone in]
  •  3 to 4 tbsp oil or butter
  •  1 tbsp finely chopped ginger garlic
  •  3 tbsp chopped spring onion white
  •  3 tbsp finely chopped cabbage 
  •  2 tbsp chopped carrot 
  •  3 tbsp chopped capsicum 
  •  2 tbsp finely chopped french beans 
  •  400 to 500 ml water
  •  1 tsp black pepper powder
  •  salt to taste
  •  1 tbsp red chili sauce
  •  1 tbsp soy sauce
  •  1 tbsp vinegar 
  •  2 tbsp cornflour
  •  2 tsp kashmiri red chili powder

Instructions

how to make hot and sour soup

  1. At first, for preparing spicy hot and sour soup, add water, a pinch of salt, black pepper, and vinegar in a heavy bottom pan and keep them boil for 2 to 3 min.
  2. Then, add chicken pieces to this hot water, cover the lid and boil them for another 7 to 8 min.
  3. After that, separate the boiled chicken and chicken stock for later use.
  4. Next, in a bowl shred the boiled chickens and discard the bones from the chicken pieces.
  5. Preparing hot and sour soup heat oil or butter in a deep pan and then saute chopped ginger-garlic until the raw aroma goes away.
  6. After that add carrot, cabbage, capsicum, and french beans and saute in high flame for up to 2 to 3 min.
  7. When all vegetables are looked translucent add chicken stock to a pan and mix with all vegetables.
  8. Next add salt and black pepper, cover with a lid and simmer for another 6 to 7 min.
  9. After 6 to 7 min when vegetables are a little bit crunchy add shredded chicken and mix it properly with this spicy soup.
  10. Also add red chili sauce, soy sauce, and vinegar and adjust quantities as per your taste.
  11. Finally, for enhancing the thickness of hot and sour chicken soup add cornflour-water mixture and mix it properly.

Notes

Hot and Sour Soup Recipe Note

  1. Adjust the thickness of hot n sour soup by increasing or decreasing water quantity.
  2. You can also use your favorite vegetables to prepare this soup.

    Nutrition Information

    Serving Size

    3

    Amount Per Serving Calories 744Total Fat 71gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 58gCholesterol 89mgSodium 3379mgCarbohydrates 6gFiber 2gSugar 2gProtein 22g

    Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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