Aloo chaat recipe | Potato chaat recipe | How to make aloo chaat

Aloo chaat recipe is one of the delicious Indian street food where crispy fried potatoes tossed with a few Indian spices and garnish with curd and sev.This aloo chaat is widely served as evening snacks across India. This tasty potato chaat recipe will surely impress your guest. In this post, you will learn how to make aloo chaat?aloo chaat recipe , potato chaat ,delhi aloo chaat Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

Though there are various ways of making this easy potato chaat at your home.But this aloo chat recipe is not only super tasty but also very easy to prepare. This one of the easiest chaat recipes that you will ever make.

You can do some variation of this aloo chaat recipe for example you can use sweet tamarind chutney, coriander chutney even dahi just like my recipe.

 

What is aloo chaat?

Aloo Chaat ” is nothing but a popular fried potato snack dish mostly served as a street food across india.Here aloo means potato and chaat refers to mixed flavor of sweet,tangy and spicy.

To prepare this potato chaat parboiled potatoes first shallow or deep-fried in oil then tossed with a few Indian spices and garnish with curd, sev, and freshly chopped coriander leaves.  

 

What to serve with aloo chaat?

Either you can serve this aloo chaat as it is or you can serve this with masala chai as your evening snacks. 

 

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Tips to make aloo chaat recipe

 

  • Size of Potato: To make the best aloo chaat cut the potatoes in 1/4th inch which not only fried well but also tastes good.It is advice to choose high starchy potatoes for example Russet potatoes, Idaho etc as these will give a crispy crust from outside with a soft, tender texture from inside.

 

  • Cooking Method: In this recipe, I do shallow frying methods but you can also deep-fried just like delhi style aloo chaat , even air fried, or grill in an oven whatever you like.

 

  • Secret Flavor: To enhances the flavor of this chaat recipe just like street style, you must use chaat masala powder, roasted cumin powder.

 

  • For Garnishing: For garnishing you must use curd on the topping, sprinkle sev, and freshly chopped coriander leaves, If you have tamarind and green chutney then sprinkle them also.

 

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How to make aloo chaat?

Here, the complete recipe for aloo chaat preparation classified into three simple categories first one is preparation for potato chaat,

the second one is making aloo chaat .

so, let’s make it now.

 

 

Preparation for potato chaat

 

1. At first, for preparing aloo chaat wash potatoes, cut into quarter shape then parboil in a pressure cooker up to 3 to 4 whistle, cool them a little bit, peel them and set them aside for later usage.

parboil and peel potatoes

2. Now, for frying aloo, heat 150 to 200 ml oil in a frying pan or if you want shallow frying you can use 8 to 10 tablespoon oil.

pour oil in a pan

 

3. Check whether the oil is hot enough place potatoes one by one on oil and fry them in medium to high flame.

shallow fry potatoes in medium to high flame

 

4. When one side of potatoes slightly becomes golden brown flip the other side and fry that side also.

flip both side of potatoes

 

5. After some time when potatoes become completely golden brown and crispy turn the flame off immediately and placed these crispy fried potatoes on kitchen tissue to drain excess oil.

transfer fried potatoes in kitchen tissue

 

Making aloo chaat

 


1.
Now for assembling the potato chaat pour these fried potatoes in a large mixing bowl and add 1 teaspoon black salt.

add black salt

 

2. Next sprinkle 1 tsp white salt.

 

add a teaspoon white salt

 

 

3. Next sprinkle 1/2 tsp red chili powder and 1/2 tsp cumin powder.

 

sprinkle red chili powder and cumin powder

 

4. Sprinkle 2 tsp chaat masala powder.

sprinkle chaat masala powder

 

 

5. 1/2 tsp red chili flakes.

add red chili flakes

 

6. After that, sprinkle a few teaspoons of lemon juice or 1/2 tsp of amchur powder on potatoes and mix them properly.

add a tea spoon of lemon juice

 

7. Now place this masala aloo on a serving plate.

plate masala aloo on serving plate

 

 

8. Then garnish with 3 tbsp curd on top of it.

garnish with curd

 

 

9. If green chutney and tamarind chutney available then add it now, otherwise, leave it. Sprinkle 3 tbsp bhujia or sev on top of it.

sprinkle sev on aloo chaat

 

10. Finally sprinkle 3 tbsp freshly chopped coriander leaves and serve hot this crispy aloo chaat as your best evening snacks. 

Garnish with freshly chopped coriander leaves

 

 

Aloo Chaat Recipe Card

Here is a quick overview of all the potato chaat ingredients including quick step by step preparation of aloo chaat recipe shown in the recipe card.

Take note of all ingredient lists

Yield: 4

Aloo chaat recipe | Potato chaat recipe

aloo chaat recipe garnish with curd sev and coriander leaves

Aloo chaat recipe is one of the delicious Indian street food where crispy fried potatoes flavored with a few Indian spices and garnish with curd and sev.

Prep Time 20 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 35 minutes

Ingredients

Ingredients For Aloo Chaat

  • 300 grams potatoes
  • 150 to 200 ml oil
  • 1/4 teaspoon salt
  • ¼ teaspoon black salt
  • 1 teaspoon chat masala
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chilli flakes
  • 2 teaspoon lemon juice
  • 2 to 3 tablespoon curd
  • 2 tablespoon green chutney[optional]
  • 2 tablespoon tamarind chutney[optionl]
  • 2 tablespoon chopped coriander leaves
  • 3 to 4 tablespoon bhujia or sev

Instructions

how to make aloo chaat?

  1. At first, for preparing allo chaat wash potatoes, cut into quarter shape then parboil in pressure cooker up to 3 to 4 whistle.
  2. When potatoes become cool a little bit peel them and set them aside for later usage.
  3. Now, frying aloo heat oil in a frying pan then place potatoes one by one on oil and fry them in medium to high flame.
  4. When both sides of potatoes become golden brown and crispy turn the flame off.
  5. Immediately placed these crispy fried potatoes on kitchen tissue to drain excess oil.
  6. Now for assembling aloo chaat pour these fried potatoes in a large mixing bowl.
  7. Then sprinkle some black salt, red chili powder, white salt, and cumin powder.
  8. Also sprinkle chaat masala powder, red chili flakes, and half a teaspoon of amchur powder.
  9. After that, sprinkle a few teaspoons of lemon juice on potatoes and mix them.
  10. Next plate this spicy aloo chaat on a serving plate.
  11. Then for garnishing aloo chaat pour curd on top of it.
  12. If you have tamarind chutney and green chutney available you can sprinkle now otherwise leave it.
  13. Furthermore, sprinkle sev or bhujia and freshly chopped coriander leaves on top of it,
  14. Finally our street style aloo chaat recipe is completed now serve immediately this aloo chaat as evening snacks. 

Notes

Aloo Chaat Recipe Note

  1. After frying aloo make sure you assemble aloo chat as quickly as possible because if it cools it becomes soggy and lacks it's flavor.

Nutrition Information

Yield

4

Serving Size

4

Amount Per Serving Calories 397Total Fat 33gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 29gCholesterol 1mgSodium 356mgCarbohydrates 23gFiber 3gSugar 4gProtein 4g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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