Aloo Chaat Recipe (Potato Chaat) | how to make aloo chaat

Aloo Chaat Recipe-boiled potatoes fried in oil then flavored with a few Indian spices and garnish with curd and sev, is one of the delicious Indian street food. This spicy aloo chaat is widely served as evening snacks across India.In this post, you will learn how to make aloo chaat recipe at home?aloo chaat recipe garnish with curd sev and coriander leavesNote: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

Though there are various recipe of aloo chaat available just varying its ingredients, this is very tasty and quick aloo chaat recipe can be made easily at home with using only a few ingredients.

 

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What is aloo chaat?

” Aloo Chaat ” is nothing but a popular Indian snack dish where parboiled potatoes first shallow or deep-fried in oil then tossed with a few Indian spices and garnish with curd,sev, and freshly chopped coriander leaves.  

 

What to serve with aloo chaat ?

Either you can serve this aloo chaat as it is or you can serve this spicy aloo chaat masala with masala chai as your evening snacks. 

 

Tips To Make Best Aloo Chaat Recipe

 

  • Size of Potato: To make the best aloo chaat recipe cut the potatoes in 1/4th inch which not only fried well but also tastes good.

 

  • Cooking Method: In this recipe, I do shallow frying methods but you can also deep-fried just like delhi style aloo chaat, even air fried, or grill whatever you like.

 

  • Secret Flavor: To enhances the flavor of aloo chaat just like street style, you must use chaat masala powder, roasted cumin powder.

 

  • For Garnishing: For garnishing aloo chaat you must use curd on the topping, sprinkle sev, and freshly chopped coriander leaves, If you have tamarind and green chutney then sprinkle them also.

 

Recipe of aloo chaat step by step with photo?

Here, the complete recipe for aloo chaat preparation classified into three simple categories first one is boiling & frying Potatoes,

the second one is assembling aloo chaat recipe.

so, let’s make it now.

 

 

Boiling and Frying Potatoes

 

1. At first, for making aloo chaat wash potatoes, cut into quarter shape then parboil in a pressure cooker up to 3 to 4 whistle, cool them a little bit, peel them and set them aside for later usage.

parboil and peel potatoes

2.Now, for frying aloo heat 200ml oil in a frying pan.

pour oil in a pan

 

3.Check whether the oil is hot enough place potatoes one by one on oil and fry them in medium to high flame.

shallow fry potatoes in medium to high flame

 

4.When one side of potatoes slightly becomes golden brown flip the other side and fry that side also.

flip both side of potatoes

 

5.After sometime when potatoes become completely golden brown and crispy turn the flame off immediately and placed these crispy fried potatoes on kitchen tissue to drain excess oil.

transfer fried potatoes in kitchen tissue

 

Assembling Aloo Chaat Recipe

 

1.Now for assembling the aloo chaat pour these fried potatoes in a large mixing bowl and add 1 teaspoon black salt.

add black salt

 

2.Next sprinkle 1 tsp white salt.

 

add a teaspoon white salt

 

 

3.Next sprinkle 1/2 tsp red chili powder and 1/2 tsp cumin powder.

 

sprinkle red chili powder and cumin powder

 

4.Sprinkle 2 tsp chaat masala powder.

sprinkle chaat masala powder

 

 

5. 1/2 tsp red chili flakes.

add red chili flakes

 

6.After that, sprinkle a few teaspoons of lemon juice or 1/2 tsp of amchur powder on potatoes and mix them properly.

add a tea spoon of lemon juice

 

7.Now place this masala aloo on a serving plate.

plate masala aloo on serving plate

 

 

8.Then garnish with 3 tbsp curd on top of it.

garnish with curd

 

 

9.If green chutney and tamarind chutney available then add it now, otherwise, leave it. Sprinkle 3 tbsp bhujia or sev on top of it.

sprinkle sev on aloo chaat

 

 

10.Finally sprinkle 3 tbsp freshly chopped coriander leaves, and serve hot this crispy aloo chaat recipe as your best evening snacks. 

Garnish with freshly chopped coriander leaves

 

 

Aloo Chaat Recipe Card

Here is the quick overview of all the potato chaat ingredients including quick step by step preparation of aloo chaat recipe shown in the recipe card.

Take note of all ingredient lists

Yield: 4

Aloo Chaat Recipe (Potato Chaat) | how to make aloo chaat

aloo chaat recipe garnish with curd sev and coriander leaves

Aloo Chaat Recipe is one of the delicious Indian street food where boiled potatoes fried in oil then flavored with a few Indian spices and garnish with curd and sev.

Prep Time 20 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 35 minutes

Ingredients

Ingredients For Aloo Chaat

  • 300 grams potatoes
  • 150 to 200 ml oil
  • 1/4 tsp salt
  • ¼ tsp black salt
  • 1 tsp chat masala
  • 1/2 tsp red chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp red chilli flakes
  • 2 tsp lemon juice
  • 2 to 3 tbsp curd
  • 2 tbsp green chutney[optional]
  • 2 tbsp tamarind chutney[optionl]
  • 2 tbsp chopped coriander leaves
  • 3 to 4 tbsp bhujia or sev

Instructions

how to make aloo chaat recipe?

  1. At first, for preparing allo chaat recipe wash potatoes, cut into quarter shape then parboil in pressure cooker up to 3 to 4 whistle.
  2. When potatoes become cool a little bit peel them and set them aside for later usage.
  3. Now, frying aloo heat oil in a frying pan.
  4. When the oil is hot enough place potatoes one by one on oil and fry them in medium to high flame.
  5. After some time one side's of potatoes become golden brown flip the other side and fry that side also.
  6. When both sides of potatoes become golden brown and crispy turn the flame off.
  7. Immediately placed these crispy fried potatoes on kitchen tissue to drain excess oil.
  8. Now for assembling aloo chaat recipe pour these fried potatoes in a large mixing bowl.
  9. Then sprinkle some black salt, red chili powder, white salt, and cumin powder.
  10. Also sprinkle chaat masala powder, red chili flakes, and half a teaspoon of amchur powder.
  11. After that, sprinkle a few teaspoons of lemon juice on potatoes and mix them.
  12. Next plate this spicy aloo chaat on a serving plate.
  13. Then for garnishing aloo chaat pour curd on top of it.
  14. If you have tamarind chutney and green chutney available you can sprinkle now otherwise leave it.
  15. Furthermore, sprinkle sev or bhujia and freshly chopped coriander leaves on top of it,
  16. Finally our street style aloo chaat recipe is completed now serve immediately this aloo chaat as evening snacks. 

Notes

Aloo Chaat Recipe Note

  1. After frying aloo make sure you assemble aloo chat as quickly as possible because if it cools it becomes soggy and lacks it's flavor.

Nutrition Information

Yield

4

Serving Size

4

Amount Per Serving Calories 62950Total Fat 7108gSaturated Fat 463gTrans Fat 55gUnsaturated Fat 6332gCholesterol 2mgSodium 404mgCarbohydrates 25gFiber 3gSugar 4gProtein 5g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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