Bhel Puri Recipe|how to make bhel puri at home

Bhel Puri Recipe-mixture of puffed rice, freshly chopped vegetables, fried peanut,sev and tamarind chutney, green chutney, red chutney flavor with a few Indian spices is one of the delicious street food in India. In this post, you will learn how to make bhel puri at home?bombay bhel puri recipe serve on white bowlNote: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

Though there are the various recipe of bhel puri available by just varying its base ingredients, but this is a very easy bhel puri recipe if you had made all the bhel puri chutney,papries and peanuts already then it will be your quickest snack dish can easily be made within 10 min.

 

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What is bhel puri?

Bhel Puri is India’s most delicious street food made of puffed rice, chopped onions, tomatoes, green chili, chutneys, and garnished with chopped coriander leaves,sev, papries.  

 

What to serve with bhel puri chaat ?

Serve bhel puri chaat immediately with topping papries,sev, coriander leaves on it, otherwise, it will become soggy and lose its flavor.

 

What is the difference between dry bhel puri and wet bhel puri recipe?

There are two popular recipes of bhel puri available in India one is dry bhel puri or “sukha bhel” and another one is wet bhel puri or “geela bhel“.

Though both of these recipes made of the same ingredients but the main difference is the use of chutneys.

If you want to make “dry bhel puri” just follow all of the above recipes except the “chutneys” part, which doesn’t require here.

 

Tips To Make Best Bhel Puri Recipe

 

  • Crispy Murmura: To get the best result from the bhel puri make sure you use fresh puffed rice that is crisp enough, if not you can dry roast in low flame for 3 to 4 min to make them crispy.

 

  • Use Of Chutney: You can make all the bhel puri chutney earlier and store them in an airtight container, While using chutney make sure you first use a little amount then the rest of the amount if required because lots of chutney makes your bhel puri soggy.

 

  • Additional Ingredients: If you like you can mix fried peanut, crushed papri,sev, boiled chickpeas while assembling bhel puri.

 

  • Secret Flavour: To get the flavour just like street style bhel puri, you have to use chaat masala powder and roasted cumin powder along with it.

 

Recipe of bhel puri chaat step by step with photo?

Here, the complete bombay bhel puri preparation classified into four simple categories first one is basic preparation for bhel puri 

the second one is making spicy red chutney for bhel puri , third one is making sweet tamarind chutney for bhel puri,

the fourth one is making spicy green chutney for bhel puri and the last one is assembling bhel puri recipe.

so, let’s make it now.

 

Preparation For Bhel Puri

1.At first, for preparing bhel puri recipe we boil 2 to 3 medium size potatoes and chopped them.

chopped boil potatoes in a glass bowl

 

2.Now chopped 100 grams onions,2 medium size tomatoes,2 to 3 tbsp fresh coriander leaves,1 tbsp chopped green chili.

chopped onion,tomatoes,green chili,green coriander leaves

 

3. Also fried some 50 grams of peanuts.

 

fried pea nut

 

4.6 to 8 papries while assembling bhel puri.

 

fried papries

 

5.Also set aside 50 grams bhujia for later usage.

 

bhujia or sev

 

Red Chutney For Bhel Puri

1. Now for making hot and spicy red chutney for bhel puri soaked 8 to 10 dried red chili in warm water.

 

 

soaked dry red chili

 

2. Next, pour soaked red chili in a blender, also add 4 to 5 garlic pieces,1 tbsp sugar with it.

 

add sugar garlic dry red chili in a blender

 

3. Furthermore add 50 ml water,1/2 tsp black salt,1/2 tsp white salt then blend them together.

pour water and black salt

 

4.Finally set aside this hot and spicy red chutney for bhel puri for later usage.

red chutney for bhel puri

 

Green Chutney For Bhel Puri

 

1. Now, for making green chutney for bhel puri in a blender pour 200 grams fresh coriander leaves,50 grams pudina leaves,2 to 3 chopped green chili, and 3 tbsp chopped onions if want to use.

coriander leaves,pudina leaves,green chili,chopepd onion in a blender

2.Now, add 1 tbsp of chopped ginger-garlic,1 tsp of cumin seed, 1/2 tsp amchur powder(dry mango powder), pinch of salt, and pour a dash of water 

sprinkle salt,amchur powder,cumin powder and dash of water

 

3.Next blend everything together.

blend together

 

4.If water required add a little amount mix together, make sure the chutney should not runny, then set aside this green chutney for later usage.

green chutney for bhel puri

 

Tamarind Chutney For Bhel Puri

 

1.Now for making sweet tamarind chutney for bhel puri add 60 grams tamarind in a bowl and pour dash of warm water, gently squeeze each tamarind skin, and deseeded them.

squeeze and deseed tamarind by hand

 

2.After that pass it through a sieve, then keep this smooth tamarind mixture in a separate bowl.

smooth tamarind mixture in a bowl

 

3.Now, pour 100 ml water, tamarind mixture,100 grams jaggery, and salt to taste.

simmer tamarind mixture,water,jaggery,salt

 

4.After that sprinkle 1 tsp red chili powder,1 tsp coriander powder,1 tsp cumin powder in it.

a tea spoon turmeric powder,red red chili powder

 

5. Furthermore mix them properly and let it simmer for 3 to 4 min until it becomes slightly thick. checks the taste of tamarind chutney if required add more jaggery and simmer for some time.

 

simmer tamarind chutney until it gets thicken

 

Making Bhel Puri Recipe

1. Now for making bhel puri recipe pour puffed rice or murmura in a large mixing bow and mix chopped boil potatoes, onions.

add puff rice,chopped potato,chopped onion in a mixing bowl

 

2. Also add chopped green chili, chopped tomatoes, and coriander leaves, mix them together.

add chooped tomatoes,green chili,chopped coriander leaves

 

3. Next add 1 tbsp sweet tamarind chutney.

add a tablespoon of tamarind chutney

 

4. Also add 1 tbsp green chutney.

a tablespoon of green chutney

 

5.After that add 1 tbsp host and spicy red chutney.

a tablespoon of red chutney

 

6.Now add 6 to 7 fried papries,3 tbsp fried peanuts, also add 2 tsp chaat masala,1 tsp black salt, and 1 tsp roasted cumin powder.

mix fried pea nut,roasted cumin powder,coriander powder,black salt and bhujia

 

7.Finally, mix them together,if required add more chutney, but make sure don’t overdo because it will lack the crispiness of bhel puri, serve this delicious bhel puri recipe immediately as your evening snacks.

garnish bhel puri with papri and fresh coriander leaves

 

Bhel Puri Recipe Card

Here is the quick overview of all the bhel puri ingredients including quick step by step preparation of bhel puri recipe shown in the recipe card.

Take note of all ingredient lists

Yield: 4

Bhel Puri Recipe|how to make bhel puri at home

bombay bhel puri recipe serve on white bowl

Bhel Puri Recipe is one of the delicious street food in India, which is made of mixture of puffed rice, freshly chopped onions, tomatoes, fried peanut,sev and tamarind chutney, green chutney, red chutney flavor with a few Indian spices.

Prep Time 35 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 1 hour

Ingredients

Bhel Puri Ingredients

  • 250 to 300 grams Puffed Rice[Murmura
  • 100 grams chopped onions
  • 2 medium-size chopped boiled potatoes
  • 2 medium-size chopped tomatoes[deseeded]
  • 1 tbsp chopped green chili
  • 2 to 3 tbsp chopped coriander leaves
  • 50 grams sev or bhujia
  • 25 to 50 grams fried peanut
  • 25 to 50 grams masala channa[optional]
  • 6 to 8 papri for decoration[optional]
  • 2 tsp black salt
  • 1 tsp cumin powder
  • 1 tsp chaat masala powder

Red Chutney For Bhel Puri

  • 8 to 10 Dried Red Chili[water soaked]
  • 4 to 5 garlic piece
  • ½ tsp white salt
  • 1/2 tsp black salt
  • 1 tbsp sugar
  • Water 50 ml

Green Chutney For Bhel Puri

  • 200 grams of fresh coriander leaves.
  • 50 grams of pudina leaves
  • 1 tbsp ginger-garlic [chopped]
  • 2 to 3 green chili [chopped]
  • 2 to 3 clove
  • 1 tsp cumin seed
  • ½ tsp amchur powder
  • 3 tbsp chopped onions [optional]
  • Salt to taste
  • Dash of water[add more if required]

Tamarind Chutney For Bhel Puri

  • 60 grams of tamarind
  • 100 grams of jaggery
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • Salt to taste
  • 100 ml water[adjust depending upon thickness]

Instructions

how to make bhel puri at home?

  1. At first, for basic preparation of bhel puri recipe wash potatoes, boiled them in a pressure cooker for up to 5 to 6 whistles.
  2. When potatoes become cool a little bit.,then peel and chopped them for later usage.
  3. Now chopped onions, tomatoes, fresh coriander leaves, green chili.
  4. Also fried some peanuts and papries and set aside bhujia or sev for assembling purposes.
  5. Now for preparing red chutney for bhel puri soaked some dried red chili in warm water.
  6. Then add them to a blender along with a tablespoon of sugar, black salt, white salt,4 to 5 garlic piece, and a dash of water.
  7. Make a smooth red chutney paste and keep in a separate bowl for assembling purpose.
  8. Now for, preparing green chutney for bhel puri in a blender pour fresh coriander leaves, pudina leaves, chopped onions, green chili, and a tbsp of chopped ginger-garlic.
  9. Additionally add some spices including a tsp of cumin seed, amchur powder(dry mango powder), a pinch of salt, and a dash of water.
  10. Now, blend it and make smooth green chutney.
  11. If chutney becomes very thick you can add a little water and set it aside for later usage.
  12. Next for preparing sweet and sour tamarind chutney in a bowl we add tamarind and pour some warm water.
  13. Then squeeze each tamarind and deseeded them and pass it through a sieve and make it a smooth mixture.
  14. Now, in a pan pour water tamarind mixture, jaggery, red chili powder, coriander powder, cumin powder, and salt to taste.
  15. After that let them simmer until it becomes slightly thick, also check the test of sweetness if needed add more jaggery.
  16. Then transfer this sweet and sour tamarind chutney to a container for later use.
  17. Now for assembling bhel puri recipe pour puffed rice or murmura in a large mixing bowl.
  18. Then mix chopped boil potatoes, tomatoes and onions, green chili, and coriander leaves.
  19. Then, add tamarind chutney, green chutney, red chutney.
  20. Add a few tablespoons of bhujia or sev, fried pea nuts, and sprinkles some roasted cumin powder, chat masala powder, black salt.
  21. Now mix them together,
  22. Finally, our bhel puri recipe is completed now garnish with fried papries from its side and serve hot immediately as your evening snacks.

Notes

Bhel Puri Recipe Note

  1. While assembling bhel puri make sure don't add a lot of chutney at once because it will become soggy, if required add them after mixing the first batch.
  2. For storing green chutney keep them in air-tight container in the refrigerator for at least 7 days.I suggest don't use any onion while preparing chutney because it will start giving pungent flavor after 2 days.

Nutrition Information

Yield

4

Serving Size

4

Amount Per Serving Calories 3021Total Fat 196gSaturated Fat 28gTrans Fat 1gUnsaturated Fat 150gCholesterol 0mgSodium 5677mgCarbohydrates 297gFiber 106gSugar 57gProtein 111g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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