Dahi puri recipe | How to make dahi puri | Dahi batata puri recipe

Dahi puri recipe – crispy puri stuffed with potatoes, onions, curd, chutneys, and garnish with a few Indian spices,sev, and coriander leaves is one of the delicious sweet chaat recipes in India. This dahi puri recipe popularly know as dahi bata puri in Mumbai. In this post, you will learn how to make dahi puri? Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

Though there are the various recipe of dahi puri chaat available by just varying some ingredients, this is a very easy dahi puri recipe, this homemade recipe will give strong competition to any street food if you properly use all of the ingredients as mentioned below and serve them immediately after preparing puri.

 

What is dahi puri?

Dahi Puri popularly known as “Dahi Batata Puri” in Mumbai where dahi means curd or yogurt, batata means aloo or potato, and puri which are rounded crispy snacks usually made for Pani Puriit is then assembled with, sweet curd, chopped onions, chaat chutneys and garnish with chopped coriander leaves,sev, and a few Indian spices.  

 

What to serve with dahi batata puri recipe?

Serve this sweet and sour dahi batata puri chaat immediately after topping with curd, chutney, spices, and sev, otherwise, it will become soggy quickly and lose its flavour.

 

⇒ You can also check these : Aloo Chaat,Aloo Tikki,Bhel Puri,Dahi Vada,Chicken 65,Chicken Pakora

 

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Tips To Make Best Dahi Puri Recipe

 

• Crispy Puri: To make crispy rounded puri knead the dough properly as mentioned and fry it in medium-high flame, additionally splash hot oil on puri which helps them to grow a big rounded shape.

 

• Use of Chutneys:  To get the best result just like street style dahi puri chaat you must use 3 delicious dahi puri chutney including hot and spicy red chutney, sweet and sour tamarind chutney, and green chutney to enhances the flavour.

 

• Secret Flavour: To get the best flavour from your dahi batata puri you must use roasted cumin powder, chaat masala powder, and red chili powder.

 

• Choice Of Curd: For this dahi puri recipe you have to use sweet yoghurt just beat it by adding a pinch of salt and a tablespoon of sugar before using it.

 

How to make dahi puri?

Here, the complete dahi puri preparation classified into four simple categories first one is preparation for dahi batata puri,

the second one is making sweet tamarind chutney, the third one is making spicy red chutney , the fourth one is making spicy green chutney and the last one is making dahi puri recipe.

so, let’s make it now.

 

Preparation For Dahi Puri Recipe

1.At first, for making dahi puri recipe, boil 3 to 4 medium size potatoes, cool, and peel them.

 

2.Now chopped them into small pieces also chopped 2 medium-size onions into small pieces.

 

Sweet Tamarind Chutney For Dahi Puri

 

1.Now for preparing sweet tamarind chutney for dahi puri add 60 grams tamarind in a bowl add some warm water and gently squeeze each tamarind skin and deseeded them.

 

2.Then sieve this mixture and pour in a pan along with 100 ml water,100 grams jaggery, and salt to taste.

 

 

 

3.Also sprinkle 1 tsp red chili powder,1 tsp coriander powder,1 tsp cumin powder in it and let it simmer for 3 to 4 min until it becomes slightly thick.

 

 

4. Finally check the taste of tamarind chutney if required add more jaggery and simmer for some time, then transfer this sweet chutney for dahi puri in a small bowl for future use.

 

Spicy Red Chutney For Dahi Puri

1. Before preparing red chutney for dahi puri soaked 8 to 10 dried red chili in warm water.

 

2. Next, add the red chili in a blender, along with 4 to 5 garlic,1 tbsp sugar.

 

3. Also sprinkle,1/2 tsp black salt,1/2 tsp white salt and add 50 ml water then blend them together.

 

4.Finally set aside this spicy red chutney for dahi puri for future usage.

 

Green Chutney For Dahi Puri

 

1. Now, for making green chutney for dahi puri, in a blender add 50 grams pudina leaves, 200 grams fresh coriander leaves,3 chopped green chili, and 3 to 4 tbsp chopped onions if want to use.

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2.Then, add 1 tbsp of chopped ginger-garlic,1/2 tsp amchur powder,1 tsp of cumin powder, a pinch of salt, and a dash of water to blend everything together.

 

3.Next set aside this green chutney for later usage.

 

Making Crispy Puri 

 

1. Now for making crispy puri pour 300 to 350 grams maida or all-purpose flour 100 grams suji,1 tsp black gram,1 tsp salt in a large mixing bowl.

 

2. Also sprinkle 1 tsp baking soda.

 

3. Next do a quick mix of everything then add water in intervals and knead the dough until you get a non-sticky soft dough.

 

4. At this stage rest the dough for 30 min.

 

5.After that using a rolling pin makes a round shape just like chapati and cut the dough into circular shape using a round cutter.

 

6. Make sure puri should be this thickness,here is the look of puri size.

 

7. Now heat oil in Kadai and fry this puri one by one in the medium-high flame until it becomes crispy and golden brown from both sides.

 

Assembling Dahi Batata Puri

 

1.Now for assembling dahi batata puri, immediately make a hole on top of these puris and place them on a serving plate pour chopped potatoes, 1 tbsp spicy green chutney in it.

 

2.Also add 1 tbsp sweet tamarind chutney,1 tbsp spicy red chutney,2 tbsp chopped onions in it.

 

3. Furthermore add 1 tsp chaat masala powder,1 tsp cumin powder, and 1 tsp red chili powder.

 

4. Now add sweet curd or dahi to it.

 

5.Finally our dahi puri recipe is completed you can garnish with fresh coriander leaves and sev from top and seve immediately as your evening snack.

 

Dahi Puri Recipe Card

Here is a quick overview of all the dahi puri ingredients including quick step by step preparation of dahi puri recipe shown in the recipe card.

Take note of all ingredient lists. 

Yield: 4

Dahi Puri Recipe | Dahi Batata Puri

Print

Dahi Puri Recipe is one of the popular sweet chaat recipes in India, crispy puri stuffed with potatoes, onions, curd, chutneys, and garnish with a few Indian spices,sev, and coriander leaves.

Prep Time 35 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 1 hour

Ingredients

Dahi Puri Ingredients

• 300 to 350 grams maida[all-purpose flour] for puri
• 100 grams sooji or semolina
• 1 tsp salt
• 1 tsp baking soda.
• 1 tsp black gram[kalo jeera check]
• Water required for kneading dough
• 3 to 4 medium size chopped boiled potatoes
• 2 medium-size chopped onions
• 150 to 200 grams beat sweet yogurt
• 2 to 3 tbsp chopped coriander leaves
• 50 grams sev or bhujia
• 1 to 2 tsp red chili powder [adjust as per need]
• 1 to 2 tsp roasted cumin powder [adjust as per need]
• 1 to 2 tsp chaat masala powder [adjust as per need]

Tamarind Chutney For Dahi Puri

• 60 grams of tamarind
• 100 grams of jaggery
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• Salt to taste
• 100 ml water[adjust depending upon thickness]

Red Chutney For Dahi Puri

• 8 to 10 Dried Red Chili[water soaked]
• 4 to 5 garlic piece
• ½ tsp white salt
• 1/2 tsp black salt
• 1 tbsp sugar
• Water 50 ml

Green Chutney For Dahi Puri

• 200 grams of fresh coriander leaves.
• 50 grams of pudina leaves
• 1 tbsp ginger-garlic [chopped]
• 2 to 3 green chili [chopped]
• 2 to 3 clove
• 1 tsp cumin powder
• ½ tsp amchur powder
• 3 tbsp chopped onions [optional]
• Salt to taste
• Dash of water[add more if required]

Instructions

how to make dahi puri recipe?

1. At first, for preparing of dahi puri recipe peel and chop the boiled potatoes into small pieces.
2. Also chopped onions for later usage.
3. Now for making sweet tamarind chutney in a bowl add tamarind, squeeze, and deseeded them with help of some warm water.
4. Then pass it through a sieve and make it a smooth mixture.
5. Next, in a pan pour water tamarind mixture, jaggery, coriander powder, cumin powder, red chili powder, and salt.
6. Let it simmer until it becomes slightly thick, also check the test of sweetness if needed add more jaggery, then transfer this in a container for later use.
7. Now for preparing red chutney for dahi puri soaked some dried red chili in warm water.
8. Then blend them along with a tablespoon of sugar, black salt, white salt,4 to 5 garlic piece, and a dash of water.
9. Set aside this smooth red chutney paste for later usage.
10. Now for, preparing green chutney for dahi puri in a blender pour fresh coriander leaves, pudina leaves, chopped onions, green chili, and a tbsp of chopped ginger-garlic.
11. Additionally blend them together along with a tsp of cumin powder, amchur powder(dry mango powder), a pinch of salt, and a dash of water.
12. Now for frying crispy puri recipe in a large bowl pour maida or all-purpose flour suji, black gram, salt. soda, mix together.
13. Then pour water in intervals and knead the dough until you get a non-sticky soft dough and rest for some time.
14. Next cut the dough into a circular shape and fried this puri one by one on a medium-high flame until it becomes crispy and golden brown from both sides.
15. Now, for immediately assembling dahi batata puri make a hole on top of these puris and place them on a serving plate and add chopped potatoes, tamarind chutney, green chutney, red chutney, chopped onions to it.
16. Also sprinkle chaat masala powder, roasted cumin powder, red chili powder in it.
17. Finally garnish with sweet dahi, a few tablespoons of sev and chopped coriander leaves from the top and serve immediately.

Notes

Dahi Puri Recipe Note

1. While assembling Dahi puri make sure the curd must be sweet one.
2. Keep all the chutneys,dahi,sev ready, after preparing puri immediately assemble everything and serve them quickly otherwise dahi puri will lose its crispiness.

Nutrition Information

Yield

4

Serving Size

4
Amount Per Serving Calories 88Total Fat 112gSaturated Fat 47gTrans Fat 14gUnsaturated Fat 51gCholesterol 30mgSodium 85mgCarbohydrates 82gFiber 126gSugar 68gProtein 68g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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