Dahi puri recipe ( Dahi batata puri )

street style dahi batata puri or dahi puri recipe serve on white plate

Dahi puri recipe ( Dahi batata puri )

Prep Time 35

Cook Time 20

Additional Time 5

Total Time 1

Course Snack

Cuisine north indian

Keyword chaat recipes, dahi batata puri, dahi puri chaat, dahi puri recipe, how to make dahi puri, sev puri

Servings

Calories 88

Author Koushik

Dahi puri recipe is another popular chaat recipes in India made of crispy puri stuffed with potatoes, onions, curd, chutneys, and garnish with a few Indian spices,sev, and coriander leaves.

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Ingredients

Dahi Puri Ingredients

300 to 350 grams maida[all-purpose flour] for puri
100 grams sooji or semolina
1 tsp salt
1 tsp baking soda.
1 tsp black gram[kalo jeera check]
Water required for kneading dough
3 to 4 medium size chopped boiled potatoes
2 medium-size chopped onions
150 to 200 grams beat sweet yogurt
2 to 3 tbsp chopped coriander leaves
50 grams sev or bhujia
1 to 2 tsp red chili powder [adjust as per need]
1 to 2 tsp roasted cumin powder [adjust as per need]
1 to 2 tsp chaat masala powder [adjust as per need]

Tamarind Chutney For Dahi Puri

60 grams of tamarind
100 grams of jaggery
1 tsp cumin powder
1 tsp red chili powder
1 tsp coriander powder
Salt to taste
100 ml water[adjust depending upon thickness]

Red Chutney For Dahi Puri

8 to 10 Dried Red Chili[water soaked]
4 to 5 garlic piece
½ tsp white salt
1/2 tsp black salt
1 tbsp sugar
Water 50 ml

Green Chutney For Dahi Puri

200 grams of fresh coriander leaves.
50 grams of pudina leaves
1 tbsp ginger-garlic [chopped]
2 to 3 green chili [chopped]
2 to 3 clove
1 tsp cumin powder
½ tsp amchur powder
3 tbsp chopped onions [optional]
Salt to taste
Dash of water[add more if required]

Instructions

Preparation for dahi puri
At first, for preparing of dahi puri recipe peel and chop the boiled potatoes into small pieces.
Also chopped onions for later usage.
Sweet tamarind chutney
Now for making sweet tamarind chutney in a bowl add tamarind, squeeze, and de seeded them with help of some warm water.
Then pass it through a sieve and make it a smooth mixture.
Next, in a pan pour water tamarind mixture, jaggery, coriander powder, cumin powder, red chili powder, and salt.
Let it simmer until it becomes slightly thick, also check the test of sweetness if needed add more jaggery, then transfer this in a container for later use.
Spicy red chutney
Now for preparing red chutney for dahi puri soaked some dried red chili in warm water.
Then blend them along with a tablespoon of sugar, black salt, white salt, 4 to 5 garlic piece, and a dash of water.
Set aside this smooth red chutney paste for later usage.
Green chutney
Now for, preparing green chutney for dahi puri in a blender pour fresh coriander leaves, pudina leaves, chopped onions, green chili, and a tbsp of chopped ginger-garlic.
Additionally blend them together along with a tsp of cumin powder, amchur powder ( dry mango powder ), a pinch of salt, and a dash of water.
Frying dahi pure
Now for frying crispy puri recipe in a large bowl pour maida or all-purpose flour sooji, black gram, and salt. soda, mix them together.
Then pour water in intervals and knead the dough until you get a non-sticky soft dough and rest for some time.
Next cut the dough into a circular shape and fried this puri one by one on a medium-high flame until it becomes crispy and golden brown from both sides.
how to make dahi puri
Now, for immediately assembling dahi batata puri make a hole on top of these puris and place them on a serving plate and add chopped potatoes, tamarind chutney, green chutney, red chutney, chopped onions to it.
Also sprinkle chaat masala powder, roasted cumin powder, red chili powder in it.
Finally garnish with sweet dahi, a few tablespoons of sev and chopped coriander leaves from the top and serve immediately.

Notes

Dahi Puri Recipe Note

While assembling dahi puri make sure the curd must be sweet one if not you can mix power sugar with sour curd then whisk properly beofre using.
Keep all the chutneys, dahi , sev ready, after preparing puri immediately assemble everything and serve them quickly otherwise dahi puri will lose its crispiness.

Nutrition