Masala shikanji recipe | Nimbu pani recipe | How to make shikanji

Masala shikanji recipe – an indian lemonade drink made of fresh mint leaves, lemon juice, shikanji masala and soda. This refreshing masala shikanji is popularly known as nimbu pani recipe in India. In this post, you will learn how to make shikanji If you want to impress your guest with a quick refreshing drink then try this sweet and spicy shikanji sharbat or shikanjivi recipe.

This masala shikanji recipe is the best for your summer drink recipes, and you can easily make it at home.

 

Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

What is masala shikanji

” Masala Shikanji ” also known as ” Nimbu Pani ” is the most popular Indian lemonade drink during summer days. This spicy masala shikanji made of fresh mint leaves, sprite, lemon juice, and homemade shikanji masala.

 

How to make shikanji masala

To prepare tasty masala shikaji recipe the most important ingredient is homemade shikanji masala. This shikanji masala consists of roasted cumin powder, coriander powder, black salt, normal salt, black pepper and chaat masala powder.

 

| You can also check this

• Dalgona coffee
• Mint lemonade
• Virgin mojito
• Jeera water
• Cold coffee
• Mango ice cream
• Butterscotch ice cream
• Vanilla ice cream

 

Tips to make best masala shikanji recipe

 

• Fresh Mint Leaves: To prepare this nimbu pani recipe always use fresh mint leaves from the market, or if you have excess mint leaves just store them in the refrigerator with wet clothes. 

 

• Shikanji Masala: Before preparing masala shikanji must ready shikanji masala in advance, such that you can quickly serve it to your guest.
  

 

• Must Muddle: Don’t forget to muddle mint leaves and spices for some time with a spoon because this way it gives a fresh aroma to the masala shikani or nimbu pani recipe.

 

• Sprite: If you like fuzz in your homemade lemonade drink use sprite in it instead of chilled water.

 

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How to make shikanji

Here, the complete preparation of masala shikanji recipe using a few ingredients available from your pantry

so, let’s make it now.

 

Making masala shikanji recipe

  

1. At first, for preparing nimbu shikanji place 8 to 10 fresh mint leaves or pudina leaves in a glass.

 

2. Then squeeze 1/2 lemon juice.

 

3. After that sprinkle 2 tsp salt.

 

4. Now sprinkle 1/2 tsp black pepper powder.

 

5. Also add 1 tsp coriander powder.

 

6. Next, add 1 tsp roasted cumin powder.

  

7. Then add 1 tsp of black salt in it.

 

8. Finally muddle them together with a spoon for 2 min such that fresh mint leaves generate mint flavour.

 

9. Now add 8 to 10 ice cubes to this glass.

 

10. Finally pour sprite into this glass.

 

Note : You can see I don’t use any sugar in this drink because sprite has sugar in it. If you are using any soda then sprinkle 1 tbsp powdered sugar in the drink.

 

11. Now quickly stir the mixture and serve it immediately to your guest.

 

Masala Shikanji Recipe Card

Here is a quick overview of all the masala shikanji ingredients including quick step by step preparation of the nimbu pani recipe shown in the recipe card.

Take note of all ingredient lists

Yield: 4

Masala shikanji recipe ( Nimbu pani recipe )

Print

This homemade masala shikanji recipe is the best refreshing drink usually made during summer or various parties.This shikanji also known as nimbu pani recipe made with fresh mint leaves,lemon, shikanji masala and soda.

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

Ingredients For Masala Shikanji

• 8 to 10 fresh mint leaves [ Pudina Leaves]
• 1/2 lemon juice
• 2 tsp salt
• 1/2 tsp black pepper
• 1 tsp coriander powder
• 1 tsp roasted cumin powder
• 1 tsp black salt
• 2 tbsp powder sugar [optional]
• 8 to 10 ice cubes
• 1 liter chilled water to fill the glass [ Sprite ]

Instructions

how to make shikanji

1. To make best masala shikanji recipe first add fresh mint leaves or pudina leaves in a glass.
2. Squeeze lemon juice in it.
3. After that sprinkle a teaspoons of salt , black pepper powder, coriander powder.
4. Next, add a few teaspoons of roasted cumin powder, black salt in it
5. Finally muddle them together with a spoon for 2 min such that fresh mint leaves generates mint flavor.
6. Now add 8 to 10 ice cubes in this glass.
7. Finally pour sprite to this glass.
8. Now quickly stir the nimbu pani mixture and serve it immediately to your guest.

Notes

Masala Shikanji Recipe Note

1. If you use sprite don't need to add sugar because sprite has sugar in it.
2. Use chilled water or sprite to fill the glass.

Nutrition Information

Yield

3

Serving Size

3
Amount Per Serving Calories 71Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2350mgCarbohydrates 18gFiber 0gSugar 17gProtein 0g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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