9 secret kitchen tips to keep indian spices safe during monsoon

Indian spices are inseparable from indian cuisine, which enhances the taste and flavour of indian food. In this post, we will share 9 secret kitchen tips to keep indian spices safe during monsoon. Because in the monsoon season there is excess moisture in the air, consequently ground masalas, and whole spices tend to get soggy or lose their flavour if not stored properly. keep spices safe in monsoon

Spices are aromatic because of the essential oils they contain, but these oils are highly volatile and thus tend to lose flavour easily.

 
It is very common to find masala powders caking at the bottom of the jar, only because you forgot to close the lid properly, or used a wet spoon to take it out.

 

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Table of Contents

How to store indian spices

Here are the below kitchen tips to store indian spices safe during monsoon season.

 

Sun dry or dry roast spices before storing

While working with whole spices like bay leaf, black pepper, cumin seed, fennel seed, cinnamon, cloves, and cardamom first dry roast them in a pan or sun dry them this will free them from growing fungal and retain their freshness. finally cooled and stored in an airtight bottle.

sun dry or dry roast spices in monsoon

 

Store spices in an airtight container


If you want to store spices for a longer duration first clean your kitchen and store spices in an airtight container this will help to keep your masalas free from fungus and lower quality.

store spices in an airtight container

 

 

Keep spices away from heat


Just like oil, spices are also volatile if it exposes to heat. Never ever keep spices near your gas stoves otherwise the essential oils and aroma present in the spices evaporate.

keep spices away from heat

Always store them in an air-tight container or a dark-coloured jar to avoid easy penetration of heat and place them inside a cupboard, away from a gas stove and direct sunlight.

 

Keep spices away from water

Never ever use a wet finger or spoon to take out spices from the jars if you do so your spices may start growing fungus.keep spices away from direct water

To avoid the stale smell and loss of flavour, keep your spices away from water and always use a dry utensils to pick masalas. 

 

Don’t refrigerate loose masalas in a plastic packet


If you refrigerate loose masalas in a plastic packet you can see spices getting caked up at the bottom of the jar or packaging due to the moisture in the fridge it also alters the natural flavour and aroma of the spices.don't refregerate loose masalas in a plastic bag

To avoid this store spices inside a dark glass jar or in a dry container.

 

 

 

Keep your masalas in an upright position


They say the basic and simple rule of a smart kitchen is to store everything in an upright position. It is convenient, looks presentable and also increases the shelf life of the ingredients. keep your masala in an upright poition

Keeping the masalas in an upright position will ensure that they don’t get crumbled easily.

 

 

 

Store masalas in a dry place

Stay cautious while storing spices during the humid season. Any type of moisture can spoil the colour, aroma and flavour of your spices.store masala in a dry place

Always try to store your spices in a dry and dark place, away from water and light sources.

 

 

Buy small quantities of spices

The main flavour of Indian recipes is all about fresh spices. So to keep the spices fresh always buy in small quantities of spices rather than very larger quantities.

buy small quantities of spices from market

Periodically check your spices

Sometimes we store spices in kitchen cabinet but later we forget what spices we even own, ultimately spices turned soggy and spoiled.

periodically check your spices

So to keep them fresh you can label the containers which helps to keep them organized now it will become easy to use them regularly in rotation.

9 secret kitchen tips to keep indian spices safe during monsoon

keep indian spices safe in monsoon

Indian spices are highly volatile due to humid weather conditions in the monsoon. So must check these 9 secret kitchen tips to keep indian spices safe during monsoon.

Ingredients

  • Indian spices

Instructions

How to store spices

Dry roast spices

Dry roast whole spices in a pan or sun dry them this will free them from growing fungal and retain their freshness. finally cooled and stored in an airtight bottle. sun dry or dry roast spices in monsoon

Store spices in an airtight container

If you want to store spices for a longer duration store indian spices in an airtight container this will help to keep your masalas free from fungus and lower quality. store indian spices in an airtight container

Keep spices away from direct heat

Never ever keep spices near your gas stoves otherwise the essential oils and aroma present in the spices evaporate. Try to store them in an air-tight container or a dark-coloured jar. keep spices away from heat

Keep spices away from water

Never use a wet finger or wet spoon to take out spices from the jars if you do so your spices may start growing fungus. Always use a dry utensils to pick masalas. keep spices away from direct water

Don’t refrigerate loose masalas in a plastic packet

If you refrigerate loose masalas in a plastic packet you can see spices getting caked up at the bottom of the jar or packaging due to the moisture in the fridge it also alters the natural flavour and aroma of the spices. don't refregerate loose masalas in a plastic bag

Keep your masalas in an upright position

Always keep your masalas in an upright position because it is very convenient, doesn't get crumbled easily and also increases the shelf life of the ingredients. keep your masala in an upright poition

Store masalas in a dry place

Always try to store your spices in a dry and dark place, away from water and light sources. store masala in a dry place

Buy small quantities of spices

The main flavour of Indian recipes is all about fresh spices. So to keep the spices fresh always buy in small quantities of spices rather than very larger quantities. buy small quantities of spices from market

Periodically check your spices

Periodically check your spices to protect them from getting spoiled in future. periodically check your spices

Nutrition Information

Yield

1

Serving Size

1

Amount Per Serving Calories 15Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 3gFiber 2gSugar 0gProtein 1g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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