cooking with these metal utensils dangerous for your health

Kitchen tips : Cooking with these metal utensils dangerous for your health

We always try to cook nutrient-rich and healthy food for our family. But sometimes unknowingly we use some utensils that may dangerous for your health. Because while preparing specific food sometimes specific cookware reacts with the food and ultimately affects our health. So to prevent these here is the kitchen tips and tricks on cooking with these metal utensils dangerous for your health. cooking with these metal utensils dangerous for your health

 
 

Kitchen tips : Cooking with these metal utensils dangerous for your health

Carefully follow below kitchen tips and tricks which will give you more information about cooking with these metal utensils dangerous for your health.

 
 

Never use copper utensils for cooking

We all know drinking water in copper cookware is a healthy thing. As well as copper utensils have the ability to retain the warmth of the food for a long time.

But do you know cooking with copper cookware is dangerous to your health it is because of copper cookware’s highly reactive nature towards salty food.

Never use copper utensils for cooking

The major compound present in most salt is iodine which quickly reacts with copper present in utensils, consequently releasing more copper particles and making your dish harmful to your health.

Copper in high amounts or long-term exposure can be the reason for liver and kidney damage. So never use copper utensils for cooking.

 

Also read : How to prevent garlic from burning while cooking

 

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Never use aluminum cookware for cooking

 

Another popular utensil in Indian kitchens is Aluminum. Though it is very presentable when you cook and serve in aluminium utensils it may harmful in the long term.

As we know aluminium is an excellent heat conductor hence it heats very quickly and easily reacts with acidic foods such as tomatoes, vinegar, and citrus foods, then this chemical reaction of aluminium gets mixed with the food while cooking.

Never use aluminum cookware for cooking

This food, when consumed, might harm your immune system over a period of time so it is advisable to avoid cooking such foods with these utensils.

To protects erodes on the aluminium baseline you can use a wooden spatula instead of a steel one while cooking in an aluminium vessel.

 

Also read : How to check quality of eggs at home

 

Don’t use brass cookware for cooking

Though if you use brass utensils only for serving and eating food then this may not cause any direct harm to your health if you cook with these brass utensils then it will release toxic elements in food.

Don't use brass cookware for cooking

Just like copper and aluminium utensils when heated, brass reacts easily with salt and acidic foods which then mix with your food and may create problems in your immune system in the long run.

So, avoid brass cookware for cooking as much as possible.

 

Also read : How to prevent apple slices from turning brown

 

Never use Teflon-coated pans for high heat cooking

Teflon is a type of non-stick coating that is usually applied on nonstick pans. In non-stick cookware coated with a chemical compound called perfluorooctanoic acid (PFOA).

Never use Teflon-coated pans for high heat cooking

It is a very harmful chemical compound it also linked to cancer, birth defects, and other serious health problems.

However it becomes more toxic when Teflon pans are heated to high temperatures, they can release toxic fumes that can be more harmful to your health.

 

Also read : 13 cooking advice that never works

 

The best utensils you can use for cooking

Always keep in mind that not all metal utensils are dangerous for your health. For example, Stainless steel and titanium are one of the safest utensils for cooking.

Try to avoid using aluminium, copper, lead, and teflon-coated pans and rusted cast iron utensils when cooking.

 

Stainless steel utensils

Stainless Steel utensils are another most commonly used cookware in Indian kitchens. Stainless steel is a metal alloy, created by mixing chromium, nickel, silicon and carbon for this it can retain heat for a long period of time and excel when it comes to durability.

Stainless steel utensils

Though, stainless steel does not react with acidic foods just like copper, aluminium, and bronze. But before purchasing stainless steel utensils, check the quality because it is created by mixing of metals, which if not created in the right way can be harmful to the human body. So, always buy high-quality and durable stainless steel utensils.

 

Also read : How to cut vegetables and cut fruit easily

 

Iron cookware is perfect for healthy cooking

 

Among the all other utensils iron cookware is the best metal utensil which we can use in our daily usage. When iron cookware is put on flame, this metal utensil naturally releases iron, which is essential for the better functioning of the body.

Iron cookware is the perfect for healthy cooking

Make sure you buy only good iron cookware rather than fake iron utensils where a black colour painted all over the utensil will vanish easily after one usage and also harmful to your health.  

 

Also read : How to get rid of garlic smell from hands and utensils

 

Use clay pot for healthy cooking

Clay pot allows moisture and heat to circulate through the food, which helps in preserving the nutrients. Clay pot is not easy to use in everyday usage which is why it isn’t much popular in kitchens.  

Use clay pot for healthy cooking

Clay pots are considered the best cooking utensil. It allows moisture and heat to circulate through the food which helps in retaining nutrients.

 

Also read : How to get rid of cockroaches

 

To stay on the safe side, whatever utensils you use always check the manufacturer’s information or packaging to see if the utensils contain any harmful metals.

 

Kitchen tips : Cooking with these metal utensils dangerous for your health

cooking with these metal utensils dangerous for your health

If you are cooking with these metal utensils dangerous for your health. Read below for detailed information on the various implications of these utensils on your health if you are using them.

Ingredients

  • Copper Utensils
  • Brass Utensils
  • Aluminium Utensils
  • Teflon Coated Pans
  • Iron Cookware
  • Stainless Steel Utensils
  • Clay pot

Instructions

Cooking with these metal utensils dangerous for your health

Here are the most valuable information on cooking wiith these metal utensils dangerous for your health.

Never use copper utensils for cooking

We all know drinking water in copper cookware is a healthy thing. As well as copper utensils have the ability to retain the warmth of the food for a long time.

But do you know cooking with copper cookware is dangerous to your health it is because of copper cookware's highly reactive nature towards salty food.

Never use copper utensils for cooking

The major compound present in most salt is iodine which quickly reacts with copper present in utensils, consequently releasing more copper particles and making your dish harmful to your health.

Copper in high amounts or long-term exposure can be the reason for liver and kidney damage. So never use copper utensils for cooking.

Never use aluminum cookware for cooking

Another popular utensil in indian kitchens is Aluminum. Though it is very presentable when you cook and serve in aluminium utensils it may harmful in the long term.

Never use aluminum cookware for cooking

As we know aluminium is an excellent heat conductor hence it heats very quickly and easily reacts with acidic foods such as tomatoes, vinegar, and citrus foods, then this chemical reaction of aluminium gets mixed with the food while cooking.

This food, when consumed, might harm your immune system over a period of time so it is advisable to avoid cooking such foods with these utensils.

To protects erodes on the aluminium baseline you can use a wooden spatula instead of a steel one while cooking in an aluminium vessel.

Don't use brass cookware for cooking

Though if you use brass utensils only for serving and eating food then this may not cause any direct harm to your health but if you cook with these brass utensils then it will release toxic elements in food.

Don't use brass cookware for cooking

Just like copper and aluminium utensils when heated, brass reacts easily with salt and acidic foods which then mix with your food and may create problems in your immune system in the long run.

So, avoid brass cookware for cooking as much as possible.

Never use Teflon-coated pans for high heat cooking

Teflon is a type of non-stick coating that is usually applied on nonstick pans. In non-stick cookware coated with a chemical compound called perfluorooctanoic acid (PFOA).

Never use Teflon-coated pans for high heat cooking

It is a very harmful chemical compound it also linked to cancer, birth defects, and other serious health problems.

However it becomes more toxic when Teflon pans are heated to high temperatures, they can release toxic fumes that can be more harmful to your health.

The best utensils you can use for cooking

Always keep in mind that not all metal utensils are dangerous for your health. For example, Stainless steel and titanium are one of the safest utensils for cooking.

Try to avoid using aluminium, copper, lead, and teflon-coated pans and rusted cast iron utensils when cooking.

Stainless steel utensils

Stainless Steel utensils are another most commonly used cookware in Indian kitchens. Stainless steel is a metal alloy, created by mixing chromium, nickel, silicon and carbon for this it can retain heat for a long period of time and excel when it comes to durability.

Stainless steel utensils

Though, stainless steel does not react with acidic foods just like copper, aluminium, and bronze. But before purchasing stainless steel utensils, check the quality because it is created by mixing of metals, which if not created in the right way can be harmful to the human body. So, always buy high-quality and durable stainless steel utensils.

Iron cookware is perfect for healthy cooking

Among the all other utensils iron cookware is the best metal utensil which we can use in our daily usage. When iron cookware is put on flame, this metal utensil naturally releases iron, which is essential for the better functioning of the body.

Iron cookware is the perfect for healthy cooking

Make sure you buy only good iron cookware rather than fake iron utensils where a black colour painted all over the utensil will vanish easily after one usage and also harmful to your health.  

Use clay pot for healthy cooking

Clay pot allows moisture and heat to circulate through the food, which helps in preserving the nutrients. Clay pot is not easy to use in everyday usage which is why it isn’t much popular in kitchens.  

Use clay pot for healthy cooking

Clay pots are considered the best cooking utensil. It allows moisture and heat to circulate through the food which helps in retaining nutrients.

Notes

Metal Utensils Tips

  1. Read the above-detailed instructions thoroughly to learn about the utensils which we should use in our everyday kitchen.

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