Kitchen tips : 17 long shelf life foods to keep in your pantry
In today’s busy world find food items that have a longer shelf life which you can easily keep in your pantry and use them in your recipe whenever required. So remember these kitchen tips on 17 long shelf life foods to keep in your pantry. Usually, they don’t require much attention in terms of storing in a particular manner and under fixed temperature conditions.
Kitchen tips: 17 long shelf life foods to keep in your pantry
Here are detailed kitchen tips on 17 long shelf life foods to keep in your pantry. Must read every detail of individual food items and then apply them in your kitchen.
What is the shelf life of rice
The shelf life of brown rice is approximately 6 to 8 months and for white rice it is approximately indefinite time if stored properly.
How to store rice
All types of white rice including basmati, Jeera kathi , Sonamukhi etc can stay for years if stored in a tightly sealed packet and harvested crops didn’t have any flour bug eggs inside them when packaged.
But fiber rich brown rice contains high oils that make the rice rancid after 6 to 8 months sometimes tiny black bugs may grow inside them if not stored in a completely dry place.
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What is the shelf life of oats
Usually, the shelf life of oats is about 2 years from the date of packaging.
How to store oats
To safely store oats bugs free keep them in an airtight container.
Oats are rich in antioxidants and contain a powerful soluble fibre called Beta-Glucan, according to nutrition experts this fibre helps to lower cholesterol levels and protect LDL cholesterol from damage.
You can eat oats in your diet as porridge, dosa, and muffin.
What is the shelf life of salt
The shelf life of all types of table salt and sea salt usually lasts longer periods of time if stored properly but some iodized salt can only last 4 to 5 years.
How to store salt
The main problem with storing salt is the moisture, if moisture can come in contact with salt then your salt becomes rock hard.
So after opening the salt packet always store in a dry air-tight container where it can easily stay at room temperature.
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What is the shelf life of sugar
The shelf life of sugar including white sugar and brown sugar is forever.
How to store sugar
Though both white granulated sugar and brown sugar can last forever, but brown sugar have a tendency to turn hard after some time.So to avoid this store them in airtight container and palce in a cool and dry place.
To soften brown sugar, you can use a slice of bread or a marshmallow slipped into the container overnight.
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What is the shelf life of cornstarch
After opening the packet, the shelf life of cornstarch is approximately 2 years from the date of packaging.
How to store cornstarch
To store cornstarch keep them in a cool and dry place away from moisture.
Cornstarch is used as a natural thickening agent in many dishes usually cornstarch-water mixture pour into a liquid dish to make them a thicker consistency.
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What is the shelf life of grain
Most of the grains including barley, quinoa, millet, and flax seed usually last approximately 2 years.
How to store grains
To keep grains fresh for a longer period of time and avoid building up any mould inside grains, always store them in an airtight container to keep moisture out from them.
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But if you are using refined coconut oils, canola oil, olive oil, and peanut oil then after opening the packet you have to use them within a few months otherwise may be rancid.
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What is the shelf life of dried fruits
Most of the dried fruits usually last 6 months to 1 year.
How to store dried fruits
Store the dried fruits in a tightly sealed packet or dry container, you can also store them in freezer.
It is advised to store them in air tight containers or freezer just thaw them to room temperature before eating.
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What is the shelf life of pasta
Most of the dry pasta is usually last 2 years if stored properly in an airtight container in a cool and dry place.
How to store pasta
To store pasta for a longer duration store them in a sealed plastic bag, and you can store it in the pantry.
Pasta that usually comes in a cardboard box or pasta that you’ve opened should be transferred to an airtight container so it lasts as long as possible.
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Canned fruits, vegetables
What is the Shelf life of Canned fruits, vegetables
Most of the canned fruits and vegetables is last approximately 2 years.
How to store canned fruits, vegetables
If you want to store canned fruits and vegetables for longer period of time then keep them in a cool, dry place specially away from direct sunlight and heat sources.
What is the shelf life of jam
For sealed store-bought jam has a shelf life of 1-2 years if stored it in a cool, dry place.
Where as in homemade jam it has a shorter shelf life of about 6-12 months when stored in the refrigerator.
How to store jam
To store jam for longer period of time always keep it in a cool, dry place, if possible keep it away from direct sunlight. When opened, then store it in the refrigerator and use it within 6 to 12 months.
Make sure to check the expiration date on store-bought jam and discard it if it has expired.
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What is the shelf life of popcorn
Though the shelf life of popcorn is about 2 years. But when popped it can last for about 2-3 weeks if stored in an airtight container or resealable bag.
How to store popcorn
To store popcorn for longer period of time make sure store it in an airtight container or resealable bag.
This will help to keep the popcorn fresh and prevent it from absorbing any moisture or odors from the surrounding environment.
Additionally, it is important to keep popcorn in a cool, dry place to prevent any spoilage or loss of freshness.
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What is the shelf life of peanut butter
Most of the sealed peanut butter usually last for up to 3 months in the pantry and 12 months in the refrigerator.
Once opened, the creamy peanut butter should be consumed within 2-3 months.
How to store peanut butter
To store peanut butter for a longer time period, store it in an airtight container.
If storing in the refrigerator, keep it in the main compartment, not the door, as this area fluctuates in temperature.
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Dried herbs and spices
What is the shelf life of Dried herbs and spices
Most of the dried herbs and spices usually last for about 1-3 years if stored properly.
How to store Dried herbs and spices
To store dried herbs and spices properly store them in airtight containers in a cool, dark, and dry place, if possible keep them away from heat and moisture sources.
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What is the shelf life of white vinegar
Though the shelf life of white vinegar is indefinite time if stored properly. But you have to remember the quality of the vinegar may deteriorate over time.
How to store white vinegar
To store white vinegar safely keep it in a cool, dry place away from direct sunlight and any additional heat sources.
Make sure the lid is tightly sealed to prevent evaporation and oxidation. It is also important to keep the bottle away from any strong odours or flavours as it can absorb them.
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What is the shelf life of honey
If we are talking about the shelf life of honey then it broadly varies into two categories for sealed honey which we usually buy from the grocery store they have a limited shelf life of best before 24 months,
Whereas raw honey which you can say is pure honey can last a long time if stored properly.
How to store honey
To store honey for a longer duration keep it in a tightly sealed jar and keep it away from humidity.
Honey, being a natural sweetener, has a lot of antiviral and antibacterial properties, but as time passes it becomes grainy and sometimes it starts changing colour, yet its immunization properties prevent it from spoiling.
What is the shelf life of soy sauce
If soy sauce stored properly then the shelf life of soy sauce is approximately 2 to 3 years. But once opened, it should be kept in the refrigerator and used within 6 to 12 months.
How to store soy sauce
To store soy sauce for a longer period of time keep store it in its tightly sealed original container in a cool and dry place, especially keep it away from direct sunlight and heat sources.
But, once opened you must store it in the refrigerator this will help prevent contamination and prolong its shelf life.