Pani puri recipe | How to make pani puri | Puchka recipe | Golgappa recipe

Pani puri recipe – crispy puri stuffed with spicy potato stuffing then deep into khatta pani is one of the popular indian street food that every indian craving. This pani puri recipe is famous in various names such as puchka recipe ,golgappa recipe and gupchup recipe. In this post, you will learn how to make pani puri at home?pani puri recipe , puchka recipe, golgappa recipeThis is a very easy pani puri recipe,will give a tough competition to street style golgappa or puchka recipe.Just make sure after preparing puri fill potato stuffing inside it then deep into khatta metha pani and serve them immediately.


Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!


What is pani puri?

Pani Puri the famous indian street food recipes is popularly known as “ Golgappa ” in Delhi, in eastern region specially in west bengal it is famous as ” Puchka ” and in jharkhand and bihar as ” Gupchup “.

Here ” Pani ” means khatta pani or spicy pani made of tumarind pulp,fresh coriander leaves and a few spices and Puri “which are rounded crispy snacks which are hollow is then assembled with spicy potato stuffing and deep into khatta pani.


What to serve with golgappa?

Serve this pani puri immediately by filling with spicy potato stuffing then dip into khatta metha pani.


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Tips to make best pani puri at home


  • Crispy Puri: To make crispy rounded puri add sooji or semolina with flour and knead the dough properly as mentioned then fry it in medium-high flame, additionally splash hot oil on puri which helps them to grow a big rounded shape.


  • Serving Idea:  If you are making pani puri at home then to get the best result just like street style puchka recipe you must prepare all the steps before making puri.When puri is ready served them immediately with potato stuffing and tangy water.


  • Secret Flavor: To get the best flavor from homemade golgappa recipe you must use roasted cumin powder, chaat masala powder, and red chili powder and pinch of black salt on pani puri water.


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How to make pani puri?

Here, the complete preparation of pani puri recipe classified into four simple categories first one is making pani puri filling,

the second one is the recipe of pani puri pani , the third one is preparing crispy puri for pani puri.

so, let’s make it now.


Making pani puri filling


1.At first, for making pani puri filling or pani puri stuffing in a large bowl add 300 grams chopped boil potatoes.

chopped boil potatoes in a bowl


2. Then add 1 medium size chopped onion and a few fresh coriander leaves.

add chopped onions and fresh coriander leaves


3. After that sprinkle 1 tsp chaat masala powder, 2 tsp red chili powder.

sprinkle chaat masala powder, red chili powder


4. Also sprinkle some salt and 2 tsp roasted cumin powder and 2 tsp coriander powder.

sprinkle salt,roasted cumin powder,coriander powder


5. Add 3 chopped green chili.

add chopped green chili


6. Add 50 grams of green peas.

add green peas


7. Now mix together and set aside this pani puri filling for later usage.

potato stuffing for pani puri


Making pani for pani puri recipe


1.Now for preparing khatta pani for pani puri recipe in a mixing grinder pour 100 grams of fresh pudina leaves,100 grams of fresh coriander leaves,2 tbsp chopped ginger, pinch of salt, 3 green chilies and 5 tbsp tamarind pulp.

mix mint,coriander leaves,ginger,green chil,salt,tamarind pulp in a blender


2. Pour 200 ml water in it.

pour water


3. Squeeze 1 tbsp lemon juice now grind it to make fine mixture.

squeeze lemon juice


4. After that pour this mixture in a bowl also pour additional 200 grams of water in it.

pour more water in bowl


5. Then sprinkle 2 tsp roasted cumin powder, 2 tsp roasted coriander powder, 1 tsp black pepper powder, 2 tsp chaat masala powder.

sprinkle roasted cumin powder,coriander powder,black pepper,chaat masala powder


6. Furthermore sprinkle 1 tsp black salt.

sprinkle black salt


7. Now mix all the ingredients together and set aside this khatta metha pani for pani puri for later usage.

set aside khatta pani for pani puri


How to make puri for pani puri


1. Now for making crispy puri pour 300 to 350 grams maida or all-purpose flour 100 grams suji,1 tsp salt in a large mixing bowl.

mix maida,soji,salt in a bowl


2. Also sprinkle 1 tsp baking soda.

sprinkle baking soda


3. Next do a quick mix of everything.

quick mix of everything



4. Then add water in intervals and knead the dough until you get a non-sticky soft dough.

add water




5. At this stage rest the dough for 30 min.

rest dough for 30 min


6. After that using a rolling pin makes a round shape just like chapati.

circular shape of puri dough



7. Cut the dough into a circular shape using a round cutter.Make sure puri should be this thickness,here is the look of puri size.

circular shape puri


8. Now heat oil in Kadai

heat oil in a kadai


9. Take the small dough in oil if it is floating without instantly browning.Then oil is ready for puri.

place small batter in hot oil


10. Fry this puri one by one in the medium-high flame

fry puri in oil in medium high flame


11. When puri becomes crispy and golden brown from both sides take them out from the pan.

crispy golden brown puri



Pani Puri Recipe Card

Here is a quick overview of all the pani puri ingredients including quick step by step preparation of pani puri recipe shown in the recipe card.

Take note of all ingredient lists

Yield: 4

Homemade Pani Puri Recipe

pani puri recipe , puchka recipe, golgappa recipe

This homemade pani puri recipe is one of the popular street food recipes in India where crispy puri stuffed with spicy potato stuffing and deep into khatta pani and serve it imemdiately.

Prep Time 35 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 1 hour


Pani Puri Ingredients

  • 300 to 350 grams maida [all-purpose flour] for puri
  • 100 grams sooji or semolina
  • 1 tsp salt
  • 1 tsp baking soda.
  • 1 tsp black gram
  • Water required for kneading dough

Pani Puri Stuffing

  • 300 grams of boil potatoes
  • 1 medium size chopped onions
  • 5 to 6 tbsp chopped coriander leaves
  • 2 tsp red chili powder [adjust as per need]
  • 2 tsp roasted cumin powder [adjust as per need]
  • 2 tsp coriander powder [adjust as per need]
  • 1 to 2 tsp chaat masala powder [adjust as per need]
  • Salt to taste
  • 3 chopped green chili
  • 50 grams of green peas [fresh or frozen]

For Pani Recipe

  • 100 grams of fresh coriander leaves.
  • 100 grams of pudina leaves
  • 2 tbsp ginger-garlic [chopped]
  • 3 green chili [chopped]
  • 5 tbsp tamarind pulp
  • pinch of salt
  • 1 tbsp lemon juice
  • 200 ml water [adjust as per need]
  • 2 tsp roasted cumin powder
  • 2 tsp roasted coriander powder
  • 1 tsp black pepper powder
  • 2 tsp chaat masala powder
  • 1 tsp black salt


how to make pani puri at home?

  1. At first, for preparing pani puri stuffing in a bowl peel and chop the boiled potatoes into small pieces.
  2. Then add chopped onions, fresh coriander leaves.
  3. Now sprinkle two teaspoons of roasted cumin powder,coriander powder,red chili powder,chaat masala powder,pinch of black salt and regular salt.
  4. Next add green peas or frozen green peas and chopped green chili.
  5. Now,mix everything to make tasty aloo stuffing for pani puri recipe.
  6. Now for khatta meetha pani recipe for pani puri in a blender add fresh pudina leaves, coriander leaves,chopped ginger,green chili.
  7. Then add tumarind pulp and jaggery , pinch of salt and a tbsp lemon juice.
  8. Finally pour water and blend them together.
  9. Now transfer this khatta meetha pani into a large bowl.
  10. After that sprinkle some roasted cumin powder, coriander powder, black pepper powder, chaat masala powder,black salt.
  11. Now for frying crispy puri recipe in a large bowl pour maida or all-purpose flour sooji, black gram, pinch of salt. baking soda, mix together.
  12. Then pour water in intervals and knead the dough until you get a non-sticky soft dough and rest for some time.
  13. Next cut the dough into a circular shape.
  14. Fried this puri one by one on a medium-high flame until it becomes crispy and golden brown from both sides.
  15. Now, for immediately assembling pani puri make a hole on top of these puris and place spicy potato stuffing inside it then deep into khatta meetha pani and serve immediately.


Pani Puri Recipe Note

  1. You can prepare pani puri pani and potato stuffing in advance such that you can serve golgappa immediately after making puri.

Nutrition Information



Serving Size


Amount Per Serving Calories 48739Total Fat 3369gSaturated Fat 267gTrans Fat 83gUnsaturated Fat 2913gCholesterol 0mgSodium 30259mgCarbohydrates 4292gFiber 636gSugar 30gProtein 785g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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